Neomsiljib

Aged sashimi is made by aging fresh seasonal fish at low temperatures for a certain period to maximize its savory flavor and tender texture. It includes various types of fish such as salmon, flounder, and sea bream. Best enjoyed with soy sauce or chojang (spicy vinegar sauce).

Aged sashimi is made by aging fresh seasonal fish at low temperatures for a certain period to maximize its savory flavor and tender texture. It includes various types of fish such as salmon, flounder, and sea bream. Best enjoyed with soy sauce or chojang (spicy vinegar sauce).

A platter of assorted fresh seafood, allowing you to taste various types at once. It includes sea cucumber, sea squirt, spoon worm, abalone, and scallops, served according to the season. Enjoy the fresh, salty taste and unique texture of each seafood.

A menu featuring only thick-cut fresh salmon. It's known for its tender texture and rich flavor. Enjoy it with wasabi and soy sauce, or with onions and capers.

A menu featuring carefully selected white fish such as flounder and sea bream, known for their delicate and clean taste. It has a chewy yet tender texture. Best enjoyed with cho-gochujang (spicy vinegar sauce) or soy sauce.

A menu to enjoy additional fresh fish such as salmon, flounder, and sea bream. You can supplement your main sashimi order or enjoy more of your favorite types.

An additional menu to enjoy various seasonal seafood such as sea cucumber, sea squirt, and spoon worm. You can add the salty and unique taste and texture of fresh seafood.

A set menu allowing you to enjoy 2 servings of savory aged sashimi along with savory and flavorful mackerel sushi. Experience the harmony of fresh sashimi and special sushi.

A set menu allowing you to enjoy 2 servings of savory aged sashimi along with a spicy and refreshing rockfish stew. It's perfect for savoring fresh sashimi and finishing with a warm broth.

A set menu allowing you to enjoy 2 servings of savory aged sashimi along with fragrant minari and refreshing clam soup. Its delicate and clean flavor is excellent.

A set menu allowing you to enjoy 2 servings of savory aged sashimi along with thick futomaki filled with fresh salmon. The combination of salmon's tenderness and various ingredients is excellent.

A set menu allowing you to enjoy 2 servings of savory aged sashimi along with a sweet, sour, and refreshing seafood mulhwe. The harmony of fresh sashimi and refreshing mulhwe is excellent for stimulating your appetite.

A set menu allowing you to enjoy assorted seasonal seafood along with savory and flavorful mackerel sushi. Experience the harmony of fresh seafood and special sushi.

A set menu allowing you to enjoy assorted seasonal seafood along with a spicy and refreshing rockfish stew. It's perfect for savoring fresh seafood and finishing with a warm broth.

A set menu allowing you to enjoy assorted seasonal seafood along with fragrant minari and refreshing clam soup. Its delicate and clean flavor is excellent.

A set menu allowing you to enjoy assorted seasonal seafood along with thick futomaki filled with fresh salmon. The combination of salmon's tenderness and various ingredients is excellent.

A set menu allowing you to enjoy assorted seasonal seafood along with sweet, sour, and refreshing seafood mulhwe. The harmony of fresh seafood and refreshing mulhwe is excellent for stimulating your appetite.

A dish where various fresh seafood and crisp vegetables are mixed in a sweet and sour broth and served chilled. It's spicy yet refreshing, perfect for stimulating your appetite.

Sushi made by placing cured mackerel on rice and rolling it with seaweed. It features the rich, oily flavor of mackerel combined with the sourness of sushi rice. Enjoy the subtly aged taste.

A spicy stew made with fresh rockfish. Its refreshing and spicy broth is excellent, and it's also a great accompaniment to drinks. You can taste the savory flavor of the plump rockfish.

A refreshing and clean soup brimming with fragrant minari (water parsley) and fresh clams. Its delicate yet deep clam broth flavor is characteristic. It's good for hangovers and pairs well with drinks.

A thick roll of kimbap generously filled with fresh salmon and various vegetables. Enjoy the tenderness of salmon and the crispness of vegetables in every bite.

A dish where fresh abalone is steamed in sake, adding tenderness and flavor. The chewy texture of abalone combined with the subtle aroma of sake creates a luxurious taste.

Crispy and savory fried shrimp. Enjoy the contrast between the crunchy exterior and the tender, juicy interior. Great as a side dish with drinks or a light snack.

A spicy stew made from the bones and leftover meat after filleting fish. It has a spicy and refreshing broth and can be enjoyed generously at an affordable price.

Crispy fried takamaki (fish cake). It has a salty and savory taste, perfect as a simple snack with drinks or as a side dish.

An easy-to-prepare instant ramen. It's popular for additional meals or as a hangover cure as it can be eaten quickly with just hot water.

A snack made of crispy fried dried squid and peanuts coated in a sweet and savory sauce. Its nutty flavor and crispy texture make it a great accompaniment to beer.

Chewy flour dough noodles. They are typically added to stews or soups to enrich the broth's flavor.

These are instant ramen noodles with a chewy texture. Adding them to stews or soups allows them to absorb the broth, making them even more delicious.

An easy-to-heat instant rice. Perfect to accompany main dishes or stews when you need warm rice.

Korea's representative distilled soju. Various brands like Chamisul, 처음처럼 (Cheoeumcheoreom), Saero, and Jinro are popular for their clean and smooth taste. It's best enjoyed chilled.

A low-alcohol Korean cheongju (rice wine) characterized by its clear and clean taste. It has a smooth finish and a subtle aroma that pairs well with seafood dishes. Best enjoyed chilled.

A 21% ABV distilled soju made with the clear waters of Jeju Island. It has a clean and robust taste, representing Jeju's signature liquor.

A traditional Korean distilled liquor made from high-quality rice. Available in two strengths, 25% and 41% ABV, it boasts a smooth and deep aroma and flavor. Enjoy it straight, on the rocks, or in cocktails.

A set menu including Hwayo 25% or 41% ABV, 2 bottles of tonic water, and lemon slices. Perfect for diluting Hwayo to enjoy like a highball.

A premium beer from Suntory, Japan, characterized by its smooth foam and deep, rich flavor. Enjoy it freshly tapped for a cooler and cleaner taste.

A crisp and refreshing bottled beer. You can enjoy popular domestic beer brands like Cass and Kelly. It's great for quenching your thirst and pairs well with various side dishes.

A refreshing and crisp highball made with Suntory whisky. The combination of soda water and lemon provides a clean taste and effervescence. Perfect for enjoying during a meal or at a casual gathering.

Warm Japanese sake served in a tokkuri flask. It has a smooth and subtle flavor, pairing well with cold sashimi or hot stews.

A representative Junmai sake from Japan, characterized by the natural umami of rice and a smooth finish. Its delicate flavor can be enjoyed even more when served chilled.

A Junmai sake with a subtle floral aroma. It has a smooth and clean taste, perfect for enjoying with delicate dishes.

Suigei Tokubetsu Junmai, a Japanese sake meaning 'Drunken Whale'. This special Junmai grade offers a clean and dry taste that pairs wonderfully with seafood dishes.

A premium sake characterized by its complex aroma and deep flavor. Its aged richness and smooth umami are impressive. Best enjoyed savored slowly.

A premium sake from Hakkaisan, aged in snow-covered cellars for a deeper, smoother taste. You can experience a delicate, clean flavor with a subtle sweetness.

A refreshing carbonated drink, available in Coca-Cola, Coke Zero, and Sprite. Perfect to enjoy with meals or to quench your thirst.

A drink characterized by its sharp carbonation and slight bitterness. It's often used to mix cocktails but can also be enjoyed chilled on its own.

Fresh lemon slices to add a refreshing zest to drinks or alcoholic beverages. They enhance the flavor and aroma when paired with highballs or soju.