Nan-i Annex

Stir-fried pork and crisp bean sprouts with a savory sauce. It features a salty and savory taste, with a harmonious texture of tender pork and crunchy bean sprouts. Good as a snack with drinks or a side dish with rice.

Steamed fresh clams with sake and butter. Features the refreshing, savory broth of clams and a subtle sake aroma. Enjoy the chewy texture of seafood and the moist broth.

Fresh octopus marinated and seasoned with wasabi. The spicy kick of wasabi and the chewy texture of octopus create a refreshing yet pungent taste. Popular as a Japanese bar snack.

Fresh tuna, lightly seared and served with savory sesame seeds and fragrant parsley. Enjoy the texture of tuna that is seared on the outside and soft on the inside, with a mild and savory flavor.

Rolled omelet gently mixed with mentaiko. It features a harmonious blend of the salty, savory flavor of mentaiko and the soft texture of eggs, with the mentaiko flavor deepening with each chew. It's even more delicious when served warm.

Fresh seafood and chewy udon noodles stir-fried in a spicy sauce. The refreshing seafood, bouncy udon texture, and stimulating spiciness combine to whet your appetite.

A dish of grilled semi-dried squid. It features a chewy yet soft texture and a savory flavor. Great as a simple snack with drinks.

Rice balls mixed with chopped salty spam and seaweed flakes. They are savory and filling, good as a meal replacement or side dish.

Japanese-style pancake made with various seafood and vegetables mixed in batter and grilled on a griddle. It has a moist texture, rich seafood flavor, and a good balance of sweet and savory sauce.

Fresh scallops grilled with mentaiko and cheese on top. The combination of savory cheese, salty mentaiko, and chewy scallops is excellent. Recommended as a sophisticated snack with drinks.

Low-salt mentaiko grilled in butter. You can enjoy the naturally salty and savory flavor of mentaiko with a hint of soft butter. Pairs well with warm rice or drinks.

Tender Mero fish marinated in miso and grilled. It features the savory and mild flavor of Mero fish and the deep taste of miso marinade. The tender fish melts in your mouth.

A tofu dish with a chewy texture like mochi. Unlike traditional soy-based tofu, it is made with dairy products or nuts, and is characterized by its soft and savory flavor. Served cold and is good as an appetizer.

Fried dumplings with crispy wings. The harmony of the crispy exterior and moist filling is excellent, and it tastes even better dipped in soy sauce. Popular as a meal or a snack with drinks.

Crispy fried Japanese-style chicken. Enjoy the savory and crispy exterior with tender chicken inside. Eat with a squeeze of lemon or dip in mayonnaise sauce.

Japanese-style croquette made with mashed potatoes or cream, mixed with meat and vegetables, then fried. It has a crispy exterior and a soft, savory interior. Good as a snack or side dish.

Crispy fried small freshwater shrimp. It's savory and salty, making it particularly popular as a beer snack. Enjoy the unique savory flavor and crispy texture of shrimp.

A mild and clean Nagasaki-style soup dish simmered with various seafood. It features a refreshing and clean broth, allowing you to enjoy the flavor of seafood.

A spicy Nagasaki-style soup dish simmered with various seafood. It features a refreshing yet spicy broth, allowing you to enjoy the flavor of seafood and spiciness simultaneously.

Japanese nabe made with stir-fried beef brisket and fresh vegetables, simmered in a spicy broth. The combination of savory beef brisket, crisp vegetables, and spicy broth is excellent. Good to eat with rice or as a snack with drinks.

Nabe simmered with chicken and various vegetables based on Japanese curry. It has a good balance of the mild curry flavor, chicken, and vegetables, and is good to eat with rice.

A soup with mentaiko simmered in a broth that resembles a soft steamed egg. It features a harmonious blend of the salty, savory flavor of mentaiko and the soft texture of eggs, offering a comforting taste that warms the stomach.