Naju Gomtang (Naju Style Beef Bone Soup)

A traditional Naju-style gomtang, made by simmering beef in a clear, deep broth. It features a light and clean taste, perfect for enjoying hot with rice.

A special size of Naju Gomtang with a more generous portion of beef than the regular size. Recommended for those who want a hearty and satisfying meal.

A rich galbi-tang made by simmering nutritious beef short ribs, with a deep broth and tender rib meat. A nourishing meal that's hearty with rice.

A type of seolleongtang made by simmering beef knee cartilage (dogani) until tender. It has a milky broth and you can enjoy the chewy and soft texture of the cartilage. It's good for boosting your health.

A warm soup with dumplings, providing a hearty and comforting meal. Enjoy the chewy dumpling wrappers and the variety of fillings.

Cold noodles topped with spicy and tangy seasoned braised dried pollack (semi-dried cod). The refreshing noodles and chewy cod create a harmonious texture, making it a great hangover cure.

A summer delicacy where noodles are served in chilled, savory soybean broth. The rich and cool soybean broth cools you down, and it has a light taste.

A crispy Korean seafood pancake made with various seafood and green onions. Crispy on the outside and moist on the inside, it pairs wonderfully with makgeolli.

A savory pancake made with seafood and fragrant chives. The fresh aroma of chives and the savory taste of seafood blend well. It's even more delicious dipped in soy sauce.

A savory pancake made with well-fermented kimchi and seafood. The tangy kimchi and refreshing seafood balance each other, cutting through richness. It's especially popular on rainy days.

Thinly sliced beef coated in egg and pan-fried. The tender texture of the beef and the savory egg flavor make it a universally loved dish.

Fresh domestic pork belly, a representative Korean barbecue dish grilled on a hot plate. The savory juices and chewy texture are excellent. Try it with ssam (lettuce wraps).

Thinly sliced beef brisket, quickly grilled on a hot plate. It has a rich and fatty flavor, with a melt-in-your-mouth tenderness.

Tender, boiled premium Korean beef (Hanwoo) that allows you to fully enjoy the moist and clean flavor of the beef. Great as a side dish with drinks or a nourishing meal.

Spicy Braised Short Ribs

Boiled beef tendon, chewy and tender. Rich in collagen and good for health, it's even better enjoyed with its savory broth.

A beer with a crisp and refreshing taste. It pairs well with various foods and is great for quenching thirst.

A representative Korean distilled soju. It is clean and smooth to drink, making it a great accompaniment to various Korean dishes. The alcohol content is around 16-20%.

A traditional Korean rice wine made from fermented rice. It is smooth, sweet, and slightly carbonated. It pairs especially well with jeon (pancakes).

A refreshing dessert menu perfect for cleansing your palate after a meat meal. You can choose between cold noodles or warm nurungji according to your preference.