Naju Gomtang 57 Years Mokdong Branch

Name: Naju Gomtang 57 Years Mokdong Branch
Address: 26 Sinmok-ro 5-gil, Yangcheon District, ソウル
Price range: ₩1000 - ₩48000

나주곰탕57년 목동점

A seasonal health food good for immunity, "Hanwoo Naju Gomtang" No smoking for those under 99 years old Origin: Rice, Napa Cabbage Kimchi, Kkakdugi: Domestic • Chili Powder: Mixed Chinese and Domestic • Hairtail: Imported • Whole: Imported For larger tables, please be considerate of others to ensure better service. When ordering for takeout, rice is sold separately, and a 500 won charge applies for the container. Be careful, the earthenware pot is hot. Opening: 9:30 AM Closing: 10:00 PM

★ 4.0 (72) $$Moderate 📍 26 Sinmok-ro 5-gil, Yangcheon District

Naju Gomtang 57 Years Mokdong Branch menu 1

Soups & Grills

Hanwoo Naju Gomtang

한우 나주곰탕

A traditional Naju-style gomtang (beef bone soup) made with clear Hanwoo beef bone broth, beef, and rice. It is characterized by its clean and deep broth flavor, complemented by tender beef. It's best enjoyed warm with kimchi and kkakdugi (cubed radish kimchi).

₩11,000 ≈ ¥1,175

Hanwoo Gomtang (Special)

한우 곰탕 (특)

A special gomtang (beef bone soup) made with rich Hanwoo beef bone broth and plenty of meat. The 'Special' size has more meat than the regular gomtang. It is characterized by its deep, rich broth and the tenderness of the generous amount of meat. Enjoy it as a hearty meal with rice or as a hangover cure.

₩15,000 ≈ ¥1,602

Hanwoo Tteokguk

한우 떡국

A clear broth dish made with thinly sliced rice cakes and Hanwoo (Korean beef) toppings. The chewy rice cakes, tender Hanwoo, and savory broth harmonize well. It is often eaten on holidays or special occasions and makes for a hearty meal.

₩11,000 ≈ ¥1,175

Hanwoo Guksu

한우 국수

A warm noodle dish made with Hanwoo broth and somyeon (thin wheat noodles). The refreshing and deep Hanwoo broth pairs well with the soft noodles. It's a light yet satisfying meal, and even more delicious with kimchi.

₩11,000 ≈ ¥1,175

Hanwoo Aged Cabbage Soup

한우 우거지탕

A soup-style stew made with boiled beef and aged cabbage in a spicy broth. It has a refreshing and spicy broth with the tender texture of aged cabbage. It's great for hangovers, and you'll feel refreshed by eating it with rice.

₩11,000 ≈ ¥1,175

Hanwoo Galbitang

한우 갈비탕

A traditional soup dish featuring tender Hanwoo ribs and a clear broth. It is characterized by its light yet deep broth flavor and the tenderness of the rib meat, which easily separates from the bone. You can enjoy it as a hearty meal by adding rice or by eating the ribs directly.

₩18,000 ≈ ¥1,922

Borrigulbi

보리굴비

(Yeonggwang)

A premium dish made by steaming Yeonggwang borrigulbi (dried yellow croaker) that has been dried and aged in sea breeze. It is characterized by its chewy yet tender texture and savory, salty flavor. Enjoy its unique flavor by mixing rice with green tea water and eating it with a piece of gulbi.

₩16,000 ≈ ¥1,708

Beef Tripe Hot Pot

소곱창전골

(Domestic or Australia, New Zealand) (Rice sold separately for 2 or more people)

A hot pot dish made with fresh beef tripe and various vegetables, simmered in a spicy broth. Available for orders of 2 or more servings. It is characterized by its chewy tripe and spicy, rich broth, complemented by the sweetness of the vegetables. It's a great dish to share with others, and even better with added rice or noodles.

₩16,000 ≈ ¥1,708

Fresh Pork Belly

생 삽겹살

(Domestic) 150g

Freshly sliced pork belly, ready for grilling. It offers a rich flavor with savory juices and chewy fat. Grill it on a hot pan and enjoy it wrapped with lettuce, garlic, and ssamjang (dipping sauce).

₩15,000 ≈ ¥1,602

Fresh Pork Neck

생 목살

(Domestic) 150g

This is lean meat from the neck of a pig, with less fat than pork belly, making it a grilled meat that can be enjoyed in a light and savory way. It is characterized by its tender texture and light flavor. It's best enjoyed grilled on a pan and dipped in salt or sauce.

₩15,000 ≈ ¥1,602

Hanwoo Ribeye

한우 갈비살

130g

This is a cut of beef from the rib area, with the bone removed and only the lean meat trimmed for grilling. It is characterized by its tender texture, rich juices, and savory flavor. Lightly grilled on a hot pan and dipped in salt, you can savor the original taste of beef.

₩46,000 ≈ ¥4,912

Hanwoo Flower Ribeye

한우 꽃갈비살

130g

The highest quality cut from the Hanwoo rib area, known for its beautiful marbling and excellent texture. It is characterized by its melt-in-your-mouth tenderness and rich, savory aroma. It's perfect for entertaining distinguished guests or for special occasions, and its taste is best appreciated with just salt.

₩48,000 ≈ ¥5,125

Hanwoo Yuk Sashimi

한우 육사시미

A raw fish dish made by thinly slicing fresh Hanwoo (Korean beef). It is characterized by its chewy yet tender texture and savory aroma. Dip it in our special sauce or enjoy it with pear or garlic.

₩36,000~ ≈ ¥3,844

Hanwoo Suyuk

한우 수육

A dish made by boiling Hanwoo (Korean beef) and thinly slicing it. It is characterized by its tender texture and light flavor. Enjoy it dipped in salted shrimp or soy sauce, or wrapped in lettuce with other vegetables. It's also great as a side dish with drinks.

₩36,000 ≈ ¥3,844

Side Menu

Dessert Noodles

후식국수

Noodles made with somyeon (thin wheat noodles) that can be enjoyed lightly after a meal. It has a clean taste with soft noodles in a refreshing or warm broth. It's a light option for a palate cleanser after your main meal.

₩3,000 ≈ ¥320

Soju. Beer

소주.맥주

A popular alcoholic beverage representing Korea. Soju is a distilled spirit with a clean taste, and beer is a refreshing fermented beverage. It pairs well with main dishes and enhances the dining experience.

₩5,000 ≈ ¥534

Steamed Rice

공기밥

A serving of white rice. It is warm, moist, and soft. It is eaten with soup or stew, or with side dishes.

₩1,000 ≈ ¥107

Beverages

음료

A variety of soft drinks. They are sweet or refreshing and can be enjoyed cold. They are good for quenching your thirst during a meal or for a refreshing palate cleanser afterward.

₩2,000 ≈ ¥214

Pork Rind

돼지껍데기

(180g Domestic)

A delicacy made by grilling seasoned pork rind. It is characterized by its chewy and springy texture and is rich in collagen. Grill it until golden brown and dip it in soybean powder or spicy sauce.

₩8,000 ≈ ¥854

Steamed Potato Dumplings

감자찐만두

(8 pieces)

Dumplings made with a chewy, translucent potato starch wrapper filled with meat and vegetables. The combination of the chewy potato skin and the savory filling is excellent. They are good dipped in soy sauce or as a snack between meals.

₩5,000 ≈ ¥534

メニューの最後

料理を追加してスタッフに見せてください