Myungnyun Jinsagalbi Seoul Hwagok Main Branch

Name: Myungnyun Jinsagalbi Seoul Hwagok Main Branch
Address: Gangseo-gu, Gomdallae-ro, 258 1 층, ソウル
Price range: ₩3000 - ₩9000

명륜진사갈비 서울화곡본점

★ 3.6 (76) $Budget 📍 Gangseo-gu, Gomdallae-ro, 258 1 층

Myungnyun Jinsagalbi Seoul Hwagok Main Branch menu 1

Myungnyun Jinsagalbi Unlimited Refill

Charcoal Grilled Pork Ribs + Self-bar + Rice + Drinks ※ Weekday lunch price is based on entry time. Myungnyun Jinsagalbi is a seasoned grilled dish made with 70% pork neck (neck and front leg meat) and 30% pork ribs. *Leftover food cannot be packaged. Unlimited refill usage time guide: Weekdays 120 minutes (2 hours) / Weekends and holidays 100 minutes

Myungnyun Jinsagalbi Unlimited Refill

명륜진사갈비 무한리필

A course where you can enjoy unlimited charcoal-grilled pork ribs. Various side dishes, rice, and drinks are provided at the self-bar. The pork ribs are tender and chewy with a sweet and salty marinade, and have a subtle charcoal aroma that enhances the flavor. You can grill it yourself over hot charcoal and enjoy as much as you want. It is even more delicious eaten with rice, or wrapped in lettuce with various side dishes.

₩7,000~ ≈ ¥747

EVENT!

A glass of draft beer

생맥주 한잔

A glass of fresh draft beer. It is cool and refreshing, with a moderate bitterness. It is good to enjoy cool with meat or as a palate cleanser after a meal.

₩4,500 ≈ ¥481

Soju / Bottled Beer

소주/병맥주

Soju, a representative Korean distilled spirit, and commercially available bottled beer. Soju typically has an alcohol content of about 17-20%. Soju has a clean and transparent taste, while bottled beer offers various flavors and refreshment depending on the brand. It is good to enjoy with meat. Soju is drunk from a glass, and bottled beer is best enjoyed chilled.

₩5,000 ≈ ¥534

Side Menu (Meal)

A must-have palate cleanser!

Naengmyeon (Cold Noodles - Mul/Bibim)

냉면(물/비빔)

Mul-naengmyeon, which is buckwheat noodles in a cold broth, and bibim-naengmyeon, which is mixed with gochujang sauce. Mul-naengmyeon has a cool, sweet and sour taste, while bibim-naengmyeon is characterized by its spicy and sweet taste and chewy noodles. It is often enjoyed as a palate cleanser after eating meat. Vinegar or mustard can be added to taste.

₩5,500 ≈ ¥587

Doenjang Jjigae (Fermented Soybean Paste Stew)

된장찌개

A stew made with traditional Korean fermented soybean paste (doenjang) as the main ingredient. It is boiled with vegetables such as tofu, zucchini, and onions, and meat or seafood. It is characterized by its savory and deep umami flavor, and is hot and spicy. It is a staple Korean dish eaten with rice.

₩3,000 ≈ ¥320

Steamed Egg

계란찜

A dish of gently steamed eggs. Egg mixture is dissolved in kelp broth and boiled in a clay pot. It is very soft and moist, with a salty and savory taste. It is a soft side dish that goes well with hot dishes.

₩3,500 ≈ ¥374

Beef Rib Finger Meat (150g)

소갈비살(150g)

A menu item where lean meat from the cow's rib area is prepared and grilled. 150g is served. It is tender, savory, and rich in juice. It is grilled directly on charcoal or a griddle and eaten with salt or ssamjang.

₩9,000 ≈ ¥961

Pork Rind (160g)

돼지껍데기(160g)

A dish of grilled pork rind with seasoning. 160g is served. It has a chewy and sticky texture, and a savory, sweet and salty seasoned taste. It is delicious when grilled golden brown on charcoal or a griddle and dipped in soybean powder or sauce. It is popular for its high collagen content.

₩4,000 ≈ ¥427

メニューの最後

料理を追加してスタッフに見せてください