Myeongga Ori Jip (House of Famous Duck)

A duck dish baked encased in mud. It features tender duck meat and a savory flavor. Served hot, it's perfect for picking the meat off the bone.

Chicken baeksuk boiled with savory scorched rice. The clean taste of chicken and the deep flavor of scorched rice blend together for a comforting meal. Good as a health food.

Chicken baeksuk boiled with various medicinal herbs. The tenderness of the chicken and the subtle aroma of the herbs are harmonious. It warms the body and boosts energy.

A duck or chicken dish boiled with lacquer tree. It's characterized by its unique aroma and deep flavor, and is a traditional Korean health food.

Thinly sliced duck meat grilled at the table. Enjoy the original savory and clean taste of duck. It's even more delicious when wrapped with fresh greens.

Smoked and cooked duck dish. It features a chewy texture and a deep smoky aroma. You can dip it in mustard sauce or enjoy it as a wrap.

Duck meat seasoned and stir-fried or grilled. The sweet and savory seasoning pairs well with the tender duck meat. Great to eat with rice.

A duck yukgaejang-style soup, either spicy or savory. It's rich with duck meat and vegetables, offering a refreshing and deep flavor. Good for hangovers or as a health food.

A jjimdak-style stew made with spicy seasoning, chicken, potatoes, and carrots. It's spicy but has an addictive taste, popular as a side dish for rice or as a snack with drinks.