My Gaya Korean Dining

Name: My Gaya Korean Dining
Address: 22 Yeouido-dong, Yeongdeungpo District, Seoul, South Korea, ソウル
Price range: ₩3000 - ₩64000

Origin Information: The kimchi used in bulgogi hot pot is made with cabbage (domestic) and chili powder (domestic). Rice (domestic), black rice (domestic), glutinous rice (domestic), kimchi (cabbage: domestic, young napa cabbage: domestic, chili powder: domestic) We use tofu (soy: foreign), blue crab (Pakistan), and salted squid (China).

★ 3.9 (45) 📍 22 Yeouido-dong, Yeongdeungpo District, Seoul, South Korea

Gourmet Dishes

Beef Brisket & Seasoned Vegetable Salad

차돌박이 & 야채무침

(Beef: Domestic Korean Beef)

Thinly sliced beef brisket and fresh vegetables tossed in a sweet and sour sauce. Enjoy the harmonious blend of savory beef brisket and crisp vegetables with a great texture. Excellent as a side dish for drinks or with rice.

₩28,000 ≈ ¥2,990

Ubeok-Japchae

우복쟁반

(Beef: Domestic Korean Beef)

Thinly sliced boiled beef brisket served on a platter. Experience the tender texture and deep beef aroma. Its light and clean taste is excellent for enjoying with drinks.

₩64,000 ≈ ¥6,834

Set Menu 1 Person Meal

Beef Brisket & Seasoned Vegetable Salad Set

차돌박이 & 야채무침 정식

(Beef: Domestic Korean Beef)

A set meal for one person featuring thinly sliced beef brisket and seasoned vegetable salad. Served with rice, soup, and side dishes, it provides a hearty meal. A generous option for solo diners.

₩31,000 ≈ ¥3,310

Maeheon Dang minimum order: 2 servings

Mushroom Bulgogi

생버섯불고기

(Beef: Domestic Korean Beef) 150g [₩25,333 per 100g] Maeheon Dang minimum order: 2 servings

Marinated beef bulgogi grilled with fresh mushrooms. The sweet and savory marinade permeates the beef, and the aromatic mushrooms create a deep flavor. Enjoy it hot off the grill.

₩38,000 ≈ ¥4,058

Bulgogi

불고기

(Beef: Domestic Korean Beef) 150g [₩22,000 per 100g] Maeheon Dang minimum order: 2 servings

A representative traditional Korean dish of thinly sliced beef marinated in soy sauce and grilled. It is characterized by its sweet and savory taste, with an excellent harmony between the tender beef and the marinade. A popular dish loved by all ages.

₩33,000 ≈ ¥3,524

Old Galbi

옛갈비

(Beef: Domestic Korean Beef) 180g [₩25,000 per 100g] Maeheon Dang minimum order: 2 servings

Beef short ribs marinated in a traditional soy sauce-based marinade and grilled. Enjoy the fun of eating the meat off the bone along with the deep and rich flavor of the ribs. The tender meat and rich marinade are excellent.

₩45,000 ≈ ¥4,805

Jumulleok

주물럭

(Beef: Domestic Korean Beef) 130g [₩31,538 per 100g] Maeheon Dang minimum order: 2 servings

Thinly sliced beef tossed in a soy sauce-based marinade and grilled immediately. It enhances the natural flavor of the meat with the savory taste of the marinade, offering a rich flavor. Characterized by its tender texture and savory taste.

₩41,000 ≈ ¥4,378

Beverage

Soju

소주

Korea's representative distilled spirit. It has a clear and clean taste with an alcohol content of about 16-20%. Best enjoyed chilled with food.

₩5,000 ≈ ¥534

Korean Beer

한국맥주

A popular beer produced in Korea. It has a cool and refreshing taste and pairs well with various Korean dishes. Especially good with grilled meat dishes.

₩5,000 ≈ ¥534

Baekseju

백세주

A traditional Korean herbal liquor made with glutinous rice and 12 kinds of medicinal herbs, including ginseng and goji berries. It has a subtle herbal aroma and a smooth taste, and can be enjoyed warm or cold. Recommended for those who care about their health.

₩7,000 ≈ ¥747

MaeChwiSoon

매취순

A traditional Korean wine made from fermented plums. It has a sweet and refreshing plum aroma with an alcohol content of about 14%. Enjoy it lightly after a meal, or it's popular among women.

₩12,000 ≈ ¥1,281

Chung Ha

청하

A Korean rice wine (cheongju/sake) with a clean and smooth taste and an alcohol content of about 13%. Pairs well with seafood dishes or light foods. Best enjoyed chilled.

₩6,000 ≈ ¥641

Coke & Cider

콜라 & 사이다

Chilled, sweet, carbonated cola and refreshing, crisp carbonated cider. Great for quenching thirst during a meal, and pairs especially well with spicy food.

₩3,000 ≈ ¥320

Hot Pot Dishes

Shabu-Shabu

샤브샤브

(Beef: Domestic Korean Beef / Broth: Bonito: Indonesian, Hondashi: Japanese) 150g [₩30,000 per 100g] Maeheon Dang minimum order: 2 servings

Thinly sliced beef and fresh vegetables are lightly cooked in hot broth. It is characterized by its light and clean taste, and it's fun to dip in various sauces. A healthy and light meal.

₩39,000 ≈ ¥4,164

Broth Bulgogi

육수불고기

(Beef: Domestic Korean Beef / Broth: Bonito: Indonesian, Hondashi: Japanese) 80g [₩31,250 per 100g] Maeheon Dang minimum order: 2 servings

A dish where noodles are added to bulgogi hot pot and simmered together. The noodles absorb the sweet and savory bulgogi broth, creating a deeper flavor. More filling as you can enjoy both meat and noodles.

₩25,000 ≈ ¥2,670

Bulgogi Hot Pot

불고기 전골

(Beef: Domestic Korean Beef) 130g [₩20,000 per 100g] Maeheon Dang minimum order: 2 servings

A hot pot dish made by simmering thinly sliced beef and various vegetables in a soy sauce-based broth. It is characterized by its sweet and deep broth flavor, and offers good nutritional balance as you can enjoy both meat and vegetables. Even more delicious with rice.

₩26,000 ≈ ¥2,776

Beef Tripe Hot Pot

곱창 전골

(Beef Tripe: Domestic Korean Beef / Beef Omasum: Australian) Maeheon Dang minimum order: 2 servings

A hot pot dish made by simmering beef tripe and various vegetables in a spicy broth. It is characterized by the chewy texture of the tripe and the spicy, rich broth. Popular as a hangover cure or a drinking snack, recommended for those who enjoy spicy food.

₩28,000 ≈ ¥2,990

Additional Orders

Beef Brisket Flap (Shabu)

덧살 (샤브)

Thinly sliced beef brisket flap that can be added to shabu-shabu. Its tender texture and savory flavor enhance the richness of the shabu-shabu. You can add more to enjoy a generous portion when you're still hungry.

₩26,000 ≈ ¥2,776

Naengmyeon Noodles, Meat Noodles

냉면사리, 고기사리

Noodles that can be added to naengmyeon or hot pot. Enjoy a more filling meal by adding chewy noodles and meat. Especially good for naengmyeon lovers.

₩7,000 ≈ ¥747

Add Shabu Vegetables

샤브 야채 추가

A fresh assortment of vegetables that can be added to shabu-shabu. Enjoy a healthier and more abundant shabu-shabu by adding various vegetables. Recommended for vegetable lovers.

₩10,000 ≈ ¥1,068

Fried Rice / Porridge

볶음밥 / 죽

(Domestic)

A Korean-style finishing meal where rice is stir-fried or made into porridge using the leftover broth from hot pot dishes. Enhance your meal satisfaction with savory fried rice or soft porridge.

₩4,000 ≈ ¥427

Add Noodles (Glass, Hot Pot, Bibim)

사리추가 (당면,전골,비빔)

These are noodles that can be added to hot pot or other dishes. You can enjoy a richer meal by adding various types of noodles such as glass noodles, hot pot noodles, or bibim noodles. Great for noodle lovers.

₩5,000 ≈ ¥534

Entrees

Milky Gomtang

뽀얀곰탕

(Beef: Domestic Korean Beef)

A milky and rich gomtang made by simmering beef bones for a long time. Its deep and savory flavor is excellent, and it's a nourishing food that warms you up. A hearty meal with rice.

₩14,000 ≈ ¥1,495

Beef Tripe Gomtang

양곰탕

(Beef: Domestic Korean Beef / Lamb: Australian)

A milky gomtang made by simmering beef tripe in a spicy broth. It is characterized by the chewy texture of the tripe and the spicy, refreshing broth. Good as a hangover cure or a hearty meal.

₩13,000 ≈ ¥1,388

Galbitang

갈비탕

(Beef: Domestic Korean Beef)

A soup made by simmering beef short ribs with ribs, radish, etc., in a deeply simmered broth. It is characterized by the tender short rib meat and the refreshing, deep broth. Good for replenishing nutrients and eating with rice.

₩20,000 ≈ ¥2,136

Noodles

Pyeongyang Naengmyeon

평양냉면

(Beef: Domestic Korean Beef)

A cold noodle dish made with buckwheat noodles served in a cool, mild beef broth. Characterized by the harmony of the light, deep broth and chewy noodles. You can enjoy it with vinegar and mustard according to your preference. A representative dish to enjoy coolly in the summer.

₩15,000 ≈ ¥1,602

Hamheung Bibim Naengmyeon

함흥비빔냉면

(Beef: Domestic Korean Beef)

A cold noodle dish made with thin and chewy potato starch noodles mixed with a spicy and sweet sauce. The intense sauce flavor is complemented by refreshing pear and cucumber toppings, stimulating the appetite. Recommended for those who enjoy spicy food.

₩12,000 ≈ ¥1,281

Hamheung Bibim Naengmyeon

함흥회냉면

(Beef: Domestic Korean Beef)

A cold noodle dish made with Hamheung bibim naengmyeon, to which marinated skate or ray is added. The spicy and sweet bibim sauce combined with the chewy and savory raw fish creates a deeper and richer flavor. Especially popular among seafood lovers.

₩13,000 ≈ ¥1,388

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