Musei Izakaya (Japanese Pub)

A special Japanese-style fish cake hot pot made with a broth simmered with 16 ingredients, including various types of fish cakes, vegetables, rice cakes, konjac, and fried tofu. The warm and savory broth, blended with the flavors of various ingredients, offers a comforting dining experience. It's great as a side dish with drinks or as a meal.

A Japanese fish cake hot pot simmered with kimchi for a refreshing and spicy taste. The sour and spicy flavor of kimchi blends well with the fish cake broth, suiting Korean palates. Excellent for hangovers or as a drink accompaniment.

A hot pot dish featuring Japanese fish cakes and ox knee cartilage (tendon). The sweet and savory sukiyaki-style broth, combined with tender ox knee and various fish cakes, creates a deep flavor. It's a hearty meal with rice or a special dish to enjoy with drinks.

A Japanese-style appetizer featuring boiled octopus and wasabi. Characterized by the pungent wasabi aroma and the chewy texture of octopus, its cool and refreshing taste stimulates the appetite. Primarily enjoyed as a snack with drinks.

Dried and grilled Japanese smelt. Crispy on the outside and moist on the inside, with a rich roe content that provides a delicious savory flavor. Often enjoyed with a squeeze of lemon or with mayonnaise. A great snack with beer.

A set featuring fresh salmon sushi and lightly seared salmon aburi sushi, which has been flame-kissed for a smoky aroma. You can enjoy both the soft texture and savory flavor of salmon simultaneously. Served with soy sauce and wasabi.

A Japanese-style sushi dish with fresh salmon sashimi served over rice. The soft salmon and rice combine to create a rich and savory flavor. It is served with soy sauce and wasabi, and is bite-sized for easy consumption.

A Japanese-style sushi dish with fresh flounder sashimi served over rice. Characterized by its chewy and clean-tasting flounder, it's ideal for those who prefer a simple flavor. Served with soy sauce and wasabi.

A sushi dish made with a whole fresh salmon, allowing you to enjoy various parts of the fish. You can savor the rich flavor and texture of salmon, and it's perfect for sharing among several people. Served with soy sauce and wasabi.

A Japanese-style rice ball made by mixing grilled salmon with rice. It's slightly crispy on the outside and soft on the inside, with a characteristic savory salmon flavor and aroma. Great for a light meal or as a snack with drinks.

A Kansai-style Japanese udon, characterized by its clear, deep broth made from kelp and bonito flakes. The chewy udon noodles and smooth broth create a comforting and warm dining experience. Great as a meal.

A Korean bibimbap made with fresh assorted sashimi and vegetables served over rice, mixed with spicy red chili paste. The sweet and sour chili paste, fresh sashimi, and crisp vegetables create a harmonious and healthy, delicious meal.

A dish featuring the freshest and most delicious seasonal fish grilled to perfection. The type of fish varies by season. Grilled to be crispy on the outside and moist on the inside, allowing you to fully appreciate the natural savory flavor of the fish. Especially popular as a snack with drinks.

A Korean-style rolled omelet made by rolling savory cheese inside a soft egg crepe. When eaten warm, the cheese melts, creating an even richer flavor. It's popular as a side dish with drinks or as a light meal.

A rolled omelet made by rolling savory and flavorful mentaiko (pollock roe) inside a soft egg crepe. The popping texture of the mentaiko and its unique umami flavor blend well with the egg, creating a distinctive taste. Particularly popular as a snack with drinks.

A dish made with king prawns marinated for over 72 hours in soy sauce. The prawns are plump and have a deep, savory soy sauce flavor. Enjoyed as a side dish with rice or as a snack with drinks.

Thinly sliced beef brisket and crisp bean sprouts are quickly stir-fried over high heat. The savory flavor of the brisket and the refreshing, crunchy texture of the bean sprouts combine to make a popular, light, and delicious snack with drinks.

A dish made with fresh seafood such as Wando-sourced flounder, Norwegian salmon, and octopus, mixed with a spicy and sour sauce. The crisp vegetables and chewy seafood offer an excellent texture, and the spicy flavor stimulates the appetite. Especially good as a snack with drinks.

An Osaka-style Japanese seafood okonomiyaki, made by mixing various seafood like squid, pork belly, and shrimp with a flour batter and grilling it on a griddle. Topped with sweet sauce, mayonnaise, and bonito flakes, it offers a rich flavor and aroma. Great as a snack with drinks or as a light meal.

An Osaka-style okonomiyaki made with handmade batter mixed with mozzarella cheese, cabbage, squid, pork belly, and other ingredients. The savory cheese combined with the rich flavors of seafood and meat creates a special taste. Great as a snack with drinks or as a light meal.

Japan's representative lager beer, known for its clean and cool taste. Its crisp carbonation and moderate bitterness pair well with various dishes. It offers a more refreshing sensation when served cold.

A Korean lager beer made with malt from pristine Australian barley. It features a clean and smooth finish with moderate carbonation. Its cool and refreshing taste is very popular among Koreans.

One of Korea's most popular lager beers, known for its cool and refreshing taste. Its light and clean finish makes it pair well with any dish. An easy-to-enjoy beer.

Enjoy Japanese Kirin Ichiban Shibori beer on tap. Made with the 'Ichiban Shibori' method, using only the first wort, it offers a cleaner and deeper flavor. Characterized by its smooth foam and refreshing finish.

A Japanese-style cocktail made by mixing whiskey with soda water and ice. It preserves the aroma of the whiskey while adding the refreshing fizziness of soda, making it light and crisp. It pairs particularly well with greasy foods.

One of Korea's representative soju brands. Known for its smooth finish and clean taste, it pairs well with various Korean dishes. Can be enjoyed chilled or diluted with ice.

Korea's most popular soju brand. 'Fresh' is known for its clean and smooth taste, while 'Original' offers a stronger and richer flavor. It's a national drink that pairs well with any Korean dish.

A soju released with a retro design reminiscent of the original Jinro soju. Its clean and smooth taste makes it easy to enjoy, and its moderate alcohol content is popular among younger generations. Can be enjoyed casually with various foods.

A Korean rice wine made by fermenting rice. It has a clean, smooth taste with a subtle sweetness, and is lighter and more fragrant than soju, making it easy to enjoy. It pairs particularly well with seafood dishes.

A Korean fruit wine made from plums. It features a sweet and refreshing plum aroma and a low alcohol content, making it easy to enjoy. It's popular mainly among women and can be enjoyed like a dessert wine after a meal.

Refreshing carbonated drinks, cola and sprite. They help quench thirst during meals or can be enjoyed lightly as a beverage. Served chilled.

A sugar-free beverage with a tingling carbonation. It's clean and refreshing, perfect for drinking instead of water or mixing with other beverages. Recommended for those on a diet or who prefer non-sweet drinks.