Mongjungin Dangsan Branch

Noodles mixed with Chinese black bean sauce. Sweet and savory. Even more delicious with pickled radish.

A dish made by stir-frying rice. Savory and filling. Eaten with Jjajang sauce.

A spicy Chinese seafood noodle dish characterized by its numbing and spicy flavor. You can enjoy the refreshing and sharp broth.

A spicy Chinese soup dish with seafood and vegetables. The refreshing and sharp taste is excellent.

A Chinese noodle dish with seafood and vegetables in a thick broth. Offers a soft and savory taste.

A clear and light Chinese noodle dish with a chicken broth base. Clean and refreshing.

A stir-fried Jjajangmyeon served on a plate, available for orders of 2 or more people. Great for sharing among a group.

Warm steamed rice. Great to enjoy with your meal.

Additional rice served. Good to eat with the main dish.

Extra noodles that can be added to noodle dishes. Order if you need more.

Fried meat tossed in a sweet and sour sauce. Boasts a crispy exterior and tender interior.

Sweet and sour pork with crispy fried pork, garlic, and chili sauce. A good harmony of spicy and sweet flavors.

Fried chicken stir-fried in a spicy soy sauce. Crispy on the outside and moist on the inside.

Yusanseul with shredded sea cucumber, shrimp, bamboo shoots, and other ingredients stir-fried with Cheongyang chili peppers for a spicy kick. Characterized by its pungent spiciness.

Crispy fried shrimp with sweet cream sauce and savory walnuts. The smooth taste is excellent.

Crispy fried shrimp topped with plenty of sweet and spicy chili sauce. The harmony of shrimp's savoriness and chili sauce is good.

Fried bread with minced shrimp inside. Crispy and savory, served with cream chili sauce.

Homemade pan-fried dumplings, fried until crispy. Moist inside and crispy outside, great as a snack.

Fried flower bread drizzled with sugar. Sweet and warm, it's a great palate cleanser after a meal.

Sichuan dish with boiled and thinly sliced pork belly stir-fried with bell peppers, cabbage, etc. Characterized by its spicy and savory taste.

A dish of sirloin and vegetables stir-fried in Mala sauce, characterized by its numbing and spicy flavor. You can feel the unique aroma of spices.

A dish of soft tofu and glass noodles stir-fried in spicy Mapo sauce. Good to eat with rice.

A dish of bell peppers and meat stir-fried and served with soft flower bread. Filling and offers a diverse flavor.

A Chinese dish made by stir-frying shredded sea cucumber, shrimp, bamboo shoots, and other ingredients into a thick sauce. Characterized by its mild and soft taste.

A dish where hot soup with seafood and vegetables is poured over crispy nurungji (scorched rice). The savory and refreshing taste is excellent.

Fried bread with minced shrimp inside. Crispy and savory, also good as a beer snack.

Fried chicken stir-fried in a spicy soy sauce. Crispy on the outside and moist on the inside, it's very popular.

A luxurious Chinese dish made by stir-frying eight kinds of precious seafood and vegetables. You can enjoy the rich flavor and diverse textures.

A refreshing and pungent dish of various seafood, vegetables, and yangjangpi (mung bean jelly) mixed with mustard sauce. Characterized by its nose-clearing spiciness.

Crispy fried chicken with a sweet and sour soy sauce and vegetables. The refreshing and savory taste stimulates the appetite.