Mom's Kalguksu

Pork neck grilled over charcoal. It features a savory and chewy texture and is great to enjoy with ssam vegetables.

Pork belly grilled over charcoal. The balance of fat and lean meat makes it savory and tender. Enjoy it with ssamjang (dipping sauce).

A traditional Korean dish made by mixing barley rice with various seasoned vegetables and gochujang. The freshness of the vegetables and the sweet and spicy flavor of gochujang blend together. A healthy and hearty meal.

A hearty rice soup with a refreshing bean sprout broth, into which rice is added. It features the crisp texture of bean sprouts and a clean, refreshing broth. Good for hangovers and best enjoyed with kimchi.

Spicy stir-fried pork seasoned with gochujang. Great to eat with rice or as a wrap.

A type of bibimbap where various vegetables and ingredients are mixed and eaten. It is usually made with seasoned vegetables, meat, and egg. It is a representative healthy food of Korea.

A refreshing and deep-flavored noodle soup made with fresh cutlassfish. It is mild yet brings out the savory flavor of the cutlassfish. Recommended for seafood lovers.

A refreshing and spicy kalguksu (knife-cut noodle soup) packed with various seafood. The chewy noodles and the savory seafood create a harmonious flavor. Enjoy a hearty meal in one bowl.

A simple yet delicious noodle dish served in a warm broth. It is typically made with an anchovy broth base and vegetables. A satisfying meal that is easy to enjoy.

A summer delicacy of noodles served in a cold, refreshing soybean broth. It features a savory and mild soybean broth with chewy noodles. A healthy dish that stimulates the appetite in hot weather.

A home-style set meal featuring a savory soybean paste stew, served with various side dishes. It can be enjoyed as a hearty meal with warm rice.

A Korean soul food made by boiling well-fermented kimchi and pork until spicy. It features a sour and spicy taste and is good to eat with rice.

A savory and deep-flavored stew made from fermented soybeans. It has a unique rich aroma and is known for its health benefits. It tastes even better mixed with rice.

A spicy stew made with soft, silken tofu. Various ingredients such as seafood, meat, and eggs are added to enhance the flavor. It's a popular menu item that soothes the stomach.

A single-serving bulgogi dish served in a hot stone pot with beef bulgogi. The sweet and savory marinated meat and vegetables are enjoyed warm.

A soup made by boiling chewy rice cakes and well-stuffed dumplings in a clear broth. It is a traditional food enjoyed on holidays like Lunar New Year. It's a hearty and warm meal.

A grilled fish dish made by grilling salted mackerel until golden brown. It features a savory flavor and tender flesh, making it an excellent side dish for rice.

A representative Korean dish made by stir-frying pork in a spicy gochujang sauce. It tastes even better when eaten with rice or wrapped in ssam vegetables.

A dish made by stir-frying chewy squid and pork in a spicy sauce. You can enjoy the harmonious flavor of seafood and meat. It is popular with rice and as a drinking snack.

A set meal with spicy stir-fried squid as the main dish, served with various side dishes and rice. Recommended for those who enjoy the chewy texture of squid.

A stew made with pollock, radish, and tofu in a spicy and refreshing broth. It is characterized by its refreshing yet spicy taste. Also good for hangovers.

A fusion stew made with ham, sausage, kimchi, tofu, and ramen noodles, boiled until spicy. It originated from U.S. military bases after the Korean War. You can enjoy the rich flavors of various ingredients.

A soup made by boiling softened dried radish greens in a savory soybean paste broth. It features the soft texture of radish greens and a deep soybean paste flavor. A healthy meal that soothes the stomach.

A carbonated alcoholic beverage enjoyed chilled. Available in various types, it's good to drink with meals or enjoy casually.

A traditional Korean distilled spirit made by distilling rice, barley, etc. It has a clear and clean taste and pairs well with Korean food. It's good to enjoy lightly during or after a meal.