Moija Po-jang-ma-cha

A spicy and refreshing stew made with tuna and kimchi. Good to eat with rice or as a snack with drinks.

A spicy stew with ham, sausage, kimchi, and ramen. Great for sharing with a group.

A refreshing clam soup with a clean taste. Recommended if you like seafood.

A spicy soup made with pollack roe and gonads. Characterized by its hot and spicy taste.

A savory scorched rice soup cooked with seafood. The combination of soft scorched rice and chewy seafood is excellent.

A spicy jjamppong with various seafood and vegetables. Also good for relieving hangovers.

A spicy stew made with soft tofu and seafood. Great to eat with rice.

A snack with a unique texture, made from boiled silkworm pupae seasoned and stir-fried or stewed. Characterized by its savory and salty taste.

A simple noodle dish served in a warm broth. You can enjoy it without feeling burdened.

A Japanese noodle dish with chewy noodles and refreshing broth. It warms you up from the inside.

A assorted pancake made by frying various ingredients in flour and egg batter. Great to enjoy with makgeolli.

A spicy and savory pancake made with finely chopped kimchi. A dish that comes to mind on a rainy day.

A savory pancake made with fresh green onions as the main ingredient, fried until crispy. It tastes even better dipped in soy sauce.

A rolled omelet with a spicy kick from Cheongyang chili peppers. Popular as a side dish with drinks.

A rolled omelet with kimchi. The sour taste of kimchi and the softness of the egg blend well.

A rolled omelet with cheese inside, melted to perfection. A menu that children also love.

A basic rolled omelet made with soft eggs. It pairs well with any dish.

A dish of lightly boiled chewy whelk. It tastes even better dipped in cho-gochujang (spicy red pepper paste sauce).

A dish of lightly boiled fresh baby octopus, preserving its natural flavor. It is light and chewy.

A dish of lightly boiled fresh squid, enjoying its soft texture. Dipped in cho-gochujang (spicy red pepper paste sauce).

Crispy on the outside and moist on the inside grilled Atka mackerel. The salty flavor is excellent.

A dish of tender cutlassfish grilled to a golden brown. Good as a side dish with rice or as a snack with drinks.

A dish of plump shrimp grilled with salt. It's savory and salty, and very popular.

Fresh abalone grilled over an open flame. You can enjoy the natural taste of the shellfish.

A dish of well-grilled, salty, and savory mackerel. Especially good as a side dish with rice.

A dish of tender croaker grilled to a golden brown. It is light and delicious.

A dish of well-grilled, salty, and savory saury. Good as a simple snack with drinks.

A dish of warm tofu served with stir-fried kimchi. The spiciness of the kimchi and the savory flavor of the tofu complement each other well.

Sweet and sour sauce poured over crispy fried pork. A menu loved by all ages.

Tteokbokki stir-fried spicy with chewy rice cakes and various seafood. Popular as a side dish with drinks.

Thinly sliced beef marinated and dried. It becomes more savory the more you chew, and is great with beer.

A dish of lightly grilled chewy short-armed octopus. It has a light and savory flavor.

A snack made from dried pollack, which becomes more savory the more you chew. Goes well with beer.

Dried squid, characterized by its chewy and savory taste. A representative snack with beer.

Chicken coated in a spicy sauce. Made with domestic chicken for extra freshness.

Crispy fried chicken. Made with domestic chicken for extra freshness.

A menu where you can taste various types of french fries at once. Enjoy with ketchup.

A soft steamed egg dish. It is salty and moist, and even children like it.

An option to add noodles or other ingredients to stews or soups.

An option to add tofu to stews or soups.

A spicy stir-fried dish with squid and vegetables. Popular as a snack with drinks.

A spicy stir-fried dish with baby octopus and vegetables. It has a chewy texture.

A spicy stir-fried dish with octopus and vegetables. Good as a snack with drinks or as a side dish with rice.

A spicy stir-fried dish of chicken galbi. The combination of chewy chicken and sauce is excellent.

A popular dish of pork stir-fried in a spicy sauce. Popular as a side dish with rice or as a snack with drinks.

A dish of tteokgalbi (grilled short rib patties) made with minced meat, stir-fried in a spicy sauce. Good as a side dish with rice.

Boiled silkworm pupae seasoned with a spicy and sour sauce. You can enjoy its unique taste and texture.

A representative dish from the Jeolla Province, enjoyed by wrapping fermented skate, boiled pork, and aged kimchi together. It is characterized by its unique strong aroma.

A dish of raw fermented skate, enjoyed as is. Its strong, pungent flavor is appealing.

Fermented skate seasoned with a spicy and sour sauce. It's a delicacy that stimulates the appetite.

Spicy stir-fried or grilled chicken feet. Characterized by its chewy texture and spicy flavor.

A spicy stir-fried dish with chewy pork cartilage. Popular as a side dish with drinks.

A savory and chewy stir-fried dish of seasoned chicken gizzards. It has a good texture and chewiness.

A refreshing and spicy raw skate salad seasoned with a sweet and sour sauce. A delicacy that stimulates the appetite.

A spicy and sour seasoned chewy whelk salad. Enjoyed with fresh vegetables.

A spicy and sour seasoned chewy squid salad. It's also delicious mixed with somyeon (thin wheat noodles).

A spicy and sour seasoned chewy whelk salad. It tastes even better when mixed with somyeon (thin wheat noodles).

This menu, named 'Haeng-un' (Luck), is a dish of soft sundae and vegetables stir-fried in a spicy sauce. It has a chewy and savory taste.

This menu, named 'Wang Do' (King's Way), is a dish of crispy fried fish cakes, rice cakes, and vegetables stir-fried in a spicy sauce. Good as a snack or a light appetizer.

A refreshing and spicy pollock stew. Warms you up on a cold day.

A refreshing soup made with fresh mussels. Great as a side dish with drinks.

A dish where you can enjoy Gwamegi, a winter delicacy, as raw fish. It's chewy and savory, and eaten wrapped in seaweed and kelp.

A dish of thinly sliced fresh sea eel enjoyed raw. It has a light and soft flavor.

A menu to enjoy fresh raw oysters as they are. Eaten with chojang (spicy vinegar sauce) or lemon juice.

A dish of salty and chewy cockles, boiled or seasoned. Popular as a snack with drinks.

A menu to enjoy fresh raw oysters as they are. You can taste the flavor of the sea.