Mobaksa Budae Jjigae

A Korean hot pot dish made with various ingredients such as ham, sausage, kimchi, and vegetables, simmered in a spicy broth. It is characterized by its spicy and rich broth, and is enjoyed with rice or as a side dish with drinks.

A Korean stew made by simmering ingredients such as ham, sausage, kimchi, and ramyeon noodles in a spicy broth. It is characterized by its spicy and sharp broth flavor, and is enjoyed as a main dish with rice.

Kid-friendly sausage with a galbi (rib) marinade flavor. Its soft texture and sweet and savory taste are loved by children. It is usually served as a side dish.

A large Korean dumpling packed with meat and vegetables. The chewy dumpling skin and the rich, juicy filling create a deep flavor. It is usually steamed or added to stews.

A traditional Korean fermented rice wine, brewed with rice, giving it a cloudy white appearance. It is characterized by its sweet, sour, and slightly carbonated taste. It pairs well with hot pots and stews.