Matjeon Bindaetteok

A savory pancake made with mung bean batter, pork, and bean sprouts, pan-fried until golden brown. It's crispy on the outside, moist on the inside, and has a nutty, plain flavor. It's even better when paired with makgeolli.

A crispy pancake made with mung bean batter, squid, shrimp, and other fresh seafood. The refreshing taste of the seafood harmonizes with the nutty flavor of the mung beans. It's best enjoyed with soy sauce.

A savory pancake made with mung bean batter and finely chopped kimchi, offering a perfect balance of the kimchi's spicy and sour flavors with the nutty taste of mung beans. Its ability to cut through richness makes it a popular choice for an accompaniment to drinks.

A savory pancake made by coating thinly sliced zucchini in flour and egg batter. It's soft, moist, and has a plain flavor, making it easy to enjoy.

A savory pancake made by coating thinly sliced pollack fillet in flour and egg batter. You can enjoy the plain and soft taste of the fish fillet, making it suitable as a side dish for rice or an accompaniment to drinks.

A savory pancake made by coating fresh oysters in flour and egg batter and pan-frying them until golden brown. The fragrant oceanic aroma of oysters and their soft texture are exquisite, making it a winter delicacy.

A savory pancake made from grated potatoes. It's crispy on the outside, chewy on the inside, and has a nutty flavor. It tastes even better when dipped in soy sauce.

A savory pancake made by placing ground meat filling inside perilla leaves, coating them in flour and egg batter, and pan-frying. The fragrant perilla leaves and the juicy meat filling create a harmonious flavor, making it a popular choice for an accompaniment to drinks.

A savory pancake made by stuffing chili peppers with ground meat filling, coating them in flour and egg batter, and pan-frying. The subtle spiciness of the chili pepper and the savory meat filling create a harmonious flavor.

A crispy pancake made with chives, squid, shrimp, and other seafood. The fragrant chives and chewy seafood create a savory and flavorful dish.

A spicy and sour pancake made with well-fermented kimchi and seafood. The crispiness of the kimchi and the chewiness of the seafood create a harmonious flavor.

A thick pancake made with scallions, squid, shrimp, and other seafood. The sweetness of the scallions and the refreshing taste of the seafood create a rich flavor, making it a special treat, especially on rainy days.

A savory pancake made by shaping ground meat and vegetables into balls, coating them in flour and egg batter, and pan-frying. It's soft, nutty, and appealing to children, making it a good side dish for rice or an accompaniment to drinks.

A savory pancake made by thinly spreading buckwheat batter, filling it with kimchi and vegetables, rolling it up, and pan-frying. The nutty flavor of buckwheat and the spicy, sour taste of kimchi blend well.

A platter allowing you to taste various types of jeon (pancakes) at once. Enjoy a diverse range of flavors and textures, including meat bindaetteok, zucchini jeon, pollack jeon, perilla leaf jeon, chili pepper jeon, three-color jeon, ham jeon, and mushroom jeon.

A refreshing dish of thinly sliced acorn jelly served in a cool broth with kimchi and cucumber. The bouncy texture of the jelly and its cool, plain taste are characteristic. It's good for relieving hangovers or as a light snack.

Small and cute dumplings with a chewy skin filled with a savory and flavorful mixture of meat and vegetables. They can be enjoyed as a light snack or accompaniment to drinks.

A dish of fresh squid lightly blanched to preserve its soft and chewy texture. Dipping it in chojang (spicy vinegar sauce) enhances the squid's natural sweetness. It's a good light snack to accompany drinks.

A set of spicy stir-fried pork cartilage and savory rice balls. The chewy texture of the pork cartilage and the fiery seasoning are addictive, and eating it with rice balls helps to mitigate the spiciness.

A dish of warm tofu served with stir-fried kimchi and pork. The plain tofu and the spicy, sour stir-fried kimchi create a harmonious blend of flavors. It pairs particularly well with makgeolli.

A dish of acorn jelly, made from acorn powder, mixed with a seasoned sauce. It has a bouncy and slightly bitter taste, and the sweet and sour sauce with vegetable toppings stimulates the appetite.

A simple dish of pan-fried Spam served with a fried egg. Its savory and hearty nature makes it a good light snack or meal replacement.

A dish of pork marinated in gochujang (red chili paste) and stir-fried to a spicy perfection. The tender pork and the sweet and spicy sauce make it the best accompaniment for rice or drinks.

A dish featuring chewy whelk and fresh vegetables tossed in a spicy and sour sauce, served with somyeon (thin wheat noodles). Its sweet, sour, and spicy flavor stimulates the appetite and makes it a popular choice for an accompaniment to drinks.

A dish of plump sausages and various vegetables stir-fried in a ketchup-based sauce. It features a sweet and sour taste and a variety of textures, making it a favorite among children.

A soft and moist steamed egg dish. Its savory and plain flavor pairs well with spicy food, providing a comforting and gentle experience.

A spicy ramen with fresh seafood. The refreshing taste of the seafood infuses the broth, creating a deep and clean flavor. It's good for hangovers or as a light meal.

A refreshing and hearty soup made with various fish cakes and vegetables. The warm broth is comforting and also makes a great accompaniment to drinks.

A warm soup dish with seafood and soft egg. The refreshing taste of the seafood and the nuttiness of the egg create a harmonious flavor. It's good as an accompaniment to drinks or as a hangover soup.

A dish of well-fermented kimchi and mackerel stewed in a spicy broth. The savory mackerel and the deep flavor of kimchi create a perfect side dish for rice.

A set menu offering a combination of crispy and savory bindaetteok and refreshing and plain mokssabal. Enjoy two popular dishes at once.

A set menu offering assorted jeon (pancakes) and refreshing mokssabal. You can choose from various types of jeon.

A set consisting of spicy pork cartilage and savory rice balls. The intense flavor of the pork cartilage and the softness of the rice balls create a harmonious balance.

A set consisting of spicy pork cartilage and soft steamed egg. The steamed egg neutralizes the spiciness, allowing for a more enjoyable experience.

A generous set that allows you to enjoy spicy pork cartilage, rice balls, and steamed egg all at once. Experience a combination of spiciness, nuttiness, and tenderness.

A traditional Korean makgeolli made from rice. It's smooth, slightly sour, and carbonated, making it refreshing. It pairs well with jeon (pancakes) or stir-fried dishes. Approximately 6% ABV.

Makgeolli made with chestnuts, characterized by its sweet and nutty chestnut aroma. Enjoy a smooth finish with a subtle sweetness. Approximately 6% ABV.

A makgeolli characterized by its savory and deep flavor. It has a clean yet subtly sweet taste and pairs well with Korean side dishes like jeon (pancakes). Approximately 5% ABV.

A representative Korean distilled spirit made by distilling rice, barley, etc. It has a clear and clean taste and pairs well with various dishes. Approximately 16-20% ABV.

A crisp and refreshing lager beer. It pairs well with any dish and is great for quenching thirst.

A traditional Korean refined rice wine made by fermenting rice. It has a clean and smooth taste and aroma, pairing well with seafood or plain dishes. Approximately 13% ABV.

A sweet and refreshing soju with a green grape flavor. It's smoother and lighter than regular soju, making it very popular. Approximately 13% ABV.