Master Mandu Gwangmyeongyeok Park Xi Branch

A Korean-style dish featuring thick pork loin donkatsu, coated in breadcrumbs and fried until crispy, served with a sweet sauce. It is characterized by a crispy exterior and a tender interior. It's a satisfying meal when served with rice and salad.

A tteokbokki dish made with chewy rice cakes and fish cakes simmered in a sweet and spicy gochujang sauce, generously topped with finely shaved cheese resembling snowflakes, adding a soft and savory flavor. The spiciness and cheese flavor are harmonized. Great as a meal or snack.

A traditional soup dish made by boiling handmade dumplings and thinly sliced rice cakes in a clean and refreshing broth. The dumpling filling is packed with meat and vegetables, and it can be enjoyed as a hearty meal with the chewy rice cakes. It is typically enjoyed as a warm meal during winter or holidays.

A fusion dish made by simmering ramen noodles, chewy tteokbokki rice cakes, and fish cakes in a sweet and savory jjajang sauce. You can enjoy the flavor of jjajangmyeon and the texture of tteokbokki simultaneously. It offers an exotic yet familiar taste, particularly popular among young people.

A snack menu featuring crispy fried flat dumplings paired with a sweet and spicy tteokbokki sauce. The savory flavor of the fried dumplings and the umami of the tteokbokki sauce create a fantastic combination. The crispiness of the dumplings contrasts with the moistness of the sauce, offering a diverse texture.

A noodle dish featuring chewy kalguksu noodles, handmade and sliced, with added dumplings and refreshing clams. The unique clean and refreshing taste of the clam broth is exquisite. It's a generous and hearty meal, perfect for enjoying both noodles and dumplings.

A Korean-Chinese dish where stir-fried minced pork and vegetables are coated in a rich, sweet, and savory jjajang sauce (black bean sauce) and served over rice. The smooth jjajang sauce and rice combine to create a deep and rich flavor. It's a popular rice bowl dish enjoyed by all ages.

Master's special fried rice, made by stir-frying finely chopped meat dumplings with rice. Each grain of rice is infused with the savory and deep flavor of the dumplings, resulting in an exceptional umami taste. It is a satisfying and hearty meal.

A hearty덮밥 (deopbap - rice bowl) dish where stir-fried pork, marinated in a spicy sauce, is served with a savory broth over rice. The gochujang-based sauce enhances the flavor of the pork, creating a spicy and addictive taste. It's even more delicious when mixed with hot rice.