Masita

Sashimi made by aging fatty mackerel to enhance its umami. It has a soft, chewy texture and excellent savory flavor. Dip in soy sauce or gochujang.

Assorted sashimi where you can enjoy fresh salmon and yellowtail together. Experience the harmonious blend of soft salmon and chewy yellowtail.

Sashimi where you can enjoy the soft and moist texture of fresh raw salmon. It melts in your mouth with a savory flavor.

Pressed sushi made with vinegar-marinated mackerel placed on top of rice. The oily richness of the mackerel and the sour rice harmonize well.

A unique roll made by combining mackerel and soba noodles. The flavor of the mackerel and the texture of the soba harmonize.

Fresh mackerel sashimi enjoyed with a savory sesame sauce. The flavor of the mackerel and the rich taste of the sesame sauce create a special taste.

Japanese-style ramen made with noodles in a rich and savory pork bone broth. Characterized by its deep umami and soft noodles.

Ramen with spicy flavor added to rich tonkotsu broth. Its spicy yet deep umami makes it great for hangovers.

Japanese-style mixed noodles eaten without soup. Enjoy the rich flavor by mixing various toppings and special sauce with the noodles.

Japanese-style stir-fried noodles made with noodles, vegetables, and meat. Characterized by its savory flavor and chewy noodles.

Large Japanese-style rolls made with various fillings. You can enjoy a rich flavor with every bite.

Japanese-style rice bowl with fresh salmon sashimi on top of warm rice. The salmon, rice, and sauce harmonize well.

A set that allows you to taste both fresh raw salmon sushi and lightly seared salmon tataki sushi. Enjoy the diverse flavors of soft salmon.

Japanese-style hot pot with beef intestines and various vegetables, cooked spicy. The chewy intestines and refreshing broth are excellent.

Steamed fresh clams with sake. You can enjoy the refreshing and clean taste of the clams themselves.

Cream pasta made with savory pollack roe. The savory pollack roe and the rich, smooth cream sauce harmonize well.

Cream pasta flavored with crab innards (kani miso). The rich crab flavor and smooth cream sauce create a deep umami.

A warm soup dish with various fish cakes and vegetables. Characterized by its refreshing and clean broth.

Rolled omelet made with pollack roe. The savory pollack roe and soft egg harmonize well.

Rolled omelet made with pollack roe and cheese. The savory pollack roe and rich cheese blend with the soft egg for a rich flavor.

Tender and juicy chicken thigh meat skewered and grilled. The savory seasoning and smoky flavor are delicious.

Skewers of chicken thigh and green onion grilled together. The richness of the chicken thigh and the fragrance of the green onion blend well.

Chicken wing skewers grilled with a savory seasoning. Crispy on the outside, moist on the inside, and full of umami.

Skewers of pork neck grilled to perfection. Characterized by its tender texture and savory juices.

Skewers of chewy king oyster mushrooms grilled. You can enjoy the unique mushroom aroma and savory flavor.

Skewers of spicy and crunchy Korean chili peppers. The slight spiciness cuts through the richness.

Skewers of tender grilled eggplant. You can enjoy the unique sweetness and moist texture of eggplant.

Onigiri with a choice of crispy grilled rice balls or tuna mayo filling. A satisfying side dish.

Dessert made by grilling sweet and soft marshmallows. Slightly crispy on the outside and gooey on the inside.

Japanese-style fried minced meat. Crispy on the outside and juicy on the inside.

Crispy fried Japanese-style chicken. Crispy on the outside, moist on the inside, and well-seasoned.

Crispy fried lotus root. It's light and has a satisfying crunch.

Ochazuke, rice mixed with warm green tea. You can choose salmon or pollack roe for a clean and satisfying meal.

Japanese street food made of batter with octopus pieces, grilled. Crispy on the outside and soft on the inside.

Takoyaki with octopus pieces, generously topped with shredded green onions for an even more fragrant experience.

Japanese-style seafood dish made by tossing boiled octopus with wasabi. The combination of the pungent wasabi and the chewy octopus is excellent.

A Japanese-style tofu dessert characterized by its chewy and bouncy texture. It has a soft and savory taste.

A luxurious dessert made by filling chewy dried persimmons with soft cheese and rolling them. The natural sweetness of the dried persimmons and the richness of the cheese harmonize well.

A refreshing and tangy pineapple-flavored sorbet. Perfect for cleansing your palate after a meal.

A sweet and sour yogurt-flavored sorbet. Characterized by its smooth texture and refreshing taste.

Steamed white rice. It's good to enjoy with other dishes.