Marathon Ppyeodagui Haejangguk

A spicy hot pot dish made with pork backbone as the main ingredient. It is hearty with vegetables such as potatoes and perilla leaves, and the flavor deepens the longer it simmers. It is popular as a side dish with drinks or as a meal.

A hearty soup dish made with pork backbone, dried radish greens, and young radish greens, simmered in a spicy broth. As the name 'Haejangguk' suggests, it is good for relieving hangovers and also makes a satisfying meal. It is eaten hot with rice.

A dish made by stir-frying rice, seaweed flakes, vegetables, etc., in the remaining sauce after finishing the hot pot or stew. It is savory and has an excellent umami flavor, serving as a delicacy to finish the meal.

A representative Korean diluted soju made by distilling rice or barley. It is characterized by its clear and clean taste and has an alcohol content of about 16-20%. It pairs well with spicy hot pot dishes.

A representative alcoholic beverage made by fermenting barley. Its cool and refreshing taste makes it a good pairing with hot pot. It is a typical lager beer.

A general term for various types of non-alcoholic beverages. Carbonated drinks or juices may be served. It is good to enjoy coolly with a meal.