Manse Dak (This is Manse Chicken)

Crispy Korean-style fried chicken. It's characterized by its salty and savory flavor. Yangnyeom chicken has a rich flavor with added sweet and spicy sauce. It's great to enjoy with beer.

Crispy fried chicken wings and drumsticks. The meat is tender and moist, offering a richer flavor. The fried version is salty and savory, while the seasoned version is enhanced with a sweet and spicy sauce. A popular menu item for chicken lovers.

Crispy fried chicken without bones. Easy to eat, so everyone can enjoy it. The fried version is savory and crispy, while the seasoned version is enhanced with a sweet and spicy sauce. It's good to dip in sauce or eat with rice.

Half a portion of Manse Chicken. A good amount for one person or a light meal. You can choose between crispy fried chicken or sweet and spicy seasoned chicken. It's good as a snack or a light accompaniment.

Half a portion of boneless chicken. Easy to enjoy without needing to debone. Choose between crispy fried or sweet and spicy seasoned chicken. Great for when you want to enjoy chicken conveniently.

Thinly sliced fresh Korean beef sirloin, seasoned and mixed. It features a tender texture and a savory, sweet seasoning. It's usually served with pear and a raw egg yolk, and is popular as a side dish with drinks.

Fresh octopus lightly blanched to preserve its chewy and tender texture. Dipping it in sweet and sour gochujang or sesame oil with salt enhances the octopus's natural flavor. It's a clean and refreshing dish to enjoy with drinks.

Chewy whelk mixed with fresh vegetables in a spicy and sour sauce. It's even more delicious when mixed with somyeon or jjolmyeon noodles. The sweet, sour, and spicy flavor stimulates the appetite and is especially popular as a drink accompaniment.

A dish made by simmering chicken feet in a spicy sauce. It's rich in collagen and has an addictive spicy flavor. The chicken feet have a soft and chewy texture. It's a great drink accompaniment when you want to relieve stress.

A tteokbokki with plenty of spicy and sweet broth. Chewy rice cakes and fish cakes blend well with the broth. It's a representative Korean street food, offering a taste of nostalgia for Koreans and a new experience for foreigners.

Crispy fried chicken gizzards. They are chewy and savory, made even more delicious with the crispy batter. A popular snack to enjoy with beer.

Crispy fried assorted potato fries. It's characterized by its salty and savory taste, and is even more delicious when dipped in ketchup or other sauces. It's a good simple snack or beer accompaniment.

A fish cake soup with fish cakes on skewers served in a warm and refreshing broth. It's good for warming up on a chilly day or as a hangover cure while drinking. It features chewy fish cakes and a savory broth.

A refreshing and clean soup made with fresh mussels and clams. The savory seafood flavor infused in the broth makes it particularly popular as a drink accompaniment. Recommended for those who prefer a light and clean taste.

A unique soup made with silkworm pupae and shrimp. The silkworm pupae are savory, and the shrimp have a firm, bouncy texture. It features a spicy and refreshing broth, offering a special experience for curious gourmets.

Sweet canned peaches enjoyed cold. The cool and sweet taste refreshes the palate, making it a good dessert or light snack after a meal. It's simple and refreshing.

Dried pollack, crisped and served with a special sauce. It's savory and salty, with an addictive taste that's hard to stop once you start. It pairs perfectly with beer.

Half-dried squid, grilled to a chewy and tender texture. The savory flavor intensifies with chewing, and it's a long-loved menu item as a drink accompaniment. It pairs well with gochujang mayonnaise sauce.

A dish featuring three preparations of squid (arrow squid). It's characterized by its chewy texture and mild flavor. You can enjoy various tastes and textures at once, making it a great drink accompaniment.

3 pieces of crispy fried squid. The combination of chewy squid and savory batter is excellent. It's a good simple side dish or beer snack.

3 pieces of crispy fried fragrant perilla leaves. The unique aroma and savory taste of perilla leaves blend well. It's a good side dish to enjoy with various main dishes.

5 pieces of crispy fried rolls made by wrapping japchae in seaweed. The combination of salty seaweed and soft japchae is excellent. It tastes even better with tteokbokki.

Noodle add-in options. Choose from somyeon, udon, jjolmyeon, or ramyeon to make your broth dishes more substantial. (e.g., dakbal, tteokbokki)

2 well-boiled eggs. They are good to add to spicy broth dishes like tteokbokki or dakbal. Their mild and soft taste helps to neutralize spiciness.

Draft beer with a cool and refreshing taste. The crisp carbonation and smooth finish complement the food well. It's great to enjoy with various side dishes like chicken and fries.

Korea's representative distilled spirit. It has a clear and clean taste, with an alcohol content of about 16-20%. It pairs well with various Korean dishes, especially spicy ones.

Beer served in bottles. Types may vary by establishment. It's good to enjoy cold, perfect for a light drink or with a meal.

Kloud, a popular Korean beer brand. It's characterized by its rich and deep flavor, boasting a smooth foam and a clean finish. It's great to enjoy cold with various side dishes.

Carbonated drinks, Coke and Cider. Their sweet and refreshing taste is good to enjoy with meals or to quench thirst. They are popular with children and non-drinkers.