Malbang Gukbap Yongsan Main Branch

A Gyeongsang-style beef soup made by simmering for over 48 hours for a deep flavor. It features a spicy and rich broth with tender Hanwoo beef. Be careful as the bowl is hot; taste the broth first, then add chili peppers and garlic to your preference. Rice refills are available.

A bibimbap made with fresh Hanwoo yukhoe, various vegetables, and our homemade spicy gochujang paste. The yukhoe is already seasoned, and the spicy gochujang can be added to your preference. Mix well for a hearty and delicious meal.

A seasonal dish featuring fresh Two-Star Hanwoo yukhoe mixed into a cool, sweet, and tangy broth. Rice is included in the mulhoe, making it a hearty meal when mixed together. It's a delicacy that stimulates the appetite on hot days.

A lunch-only menu where you can choose between fresh Hanwoo Yuk Sashi Mi or seasoned Yukhoe. Experience the freshness and tender texture of beef, and choose according to your preference for a special lunch.

Chewy and soft grilled rice cakes made with domestic glutinous rice. Dipped in hot pine nut soy sauce, the nutty, sweet, and salty flavor is exquisite. It's a taste of nostalgia for adults and a special snack for children.

Fresh Hanwoo beef is thinly sliced and mixed with a secret sauce. Served with sweet pear slices, it offers a combination of fresh, tender yukhoe and crisp pear. It's an excellent accompaniment to drinks, and dipping it in the accompanying sauce enhances its deep flavor.

A special menu where you can enjoy fresh Hanwoo beef, butchered the same day in Yeongcheon, Gyeongbuk. Mungtigi is raw beef with a chewy texture, while Yuk Sashi Mi is aged for one day for a softer taste. Enjoying it with pine nuts and baek kimchi served alongside adds nuttiness and coolness. Mungtigi is available for order from Monday to Saturday after 5 PM.

A Hanwoo beef boiled meat dish, slow-cooked for 12 hours to achieve a tender and savory flavor. It is served warm with hot water underneath to maintain temperature. Dipping it in the special sauce provided enhances the rich taste.

A Hanwoo beef head boiled meat dish prepared with a traditional recipe, offering a wonderfully soft and tender texture. It is served warm in a dish with hot water underneath, and dipping it in the provided sauce creates an even more savory experience. It's also rich in collagen and beneficial for health.

A special dish prepared by cooking Hanwoo beef brisket and o-doraegi (cartilage around the knee joint) together. It features a unique chewy and springy texture, with the deep flavor of Hanwoo beef harmonizing with the nutty taste of o-doraegi. It's even more delicious when wrapped and eaten together.

A dish made by smoking domestic beef abomasum (the last stomach of a cow) intestines over charcoal. The subtle charcoal aroma enhances the savory and chewy flavor of the abomasum. Hot water is placed beneath the plate to maintain warmth, and dipping it in shrimp paste or ssamjang adds to the flavor.

A hot pot made by simmering Hanwoo beef shanks for a long time, resulting in a rich and deep broth. It's a hearty dish cooked with various vegetables, which taste even better once fully cooked. The broth can be refilled, allowing you to enjoy it warm until the end.

A makgeolli brewed fresh at the Gyeongju brewery, characterized by its fresh and smooth taste. It's a traditional rice wine made from fermented rice, with a sweetness and slight acidity that pairs well with Korean cuisine. This is a special makgeolli only available at this restaurant.

A clear Cheongju brewed using traditional methods from the Gyeongju region. It has a smooth finish and a subtle aroma, and its non-astringent quality makes it a great pairing with rich Korean dishes like gukbap. It's best enjoyed chilled.

Gyeongju Beopju's highest-end line, a premium Cheongju boasting a deep and rich flavor and aroma. It pairs exceptionally well with raw meat and is perfect for treating distinguished guests or celebrating special occasions. Enjoy its delicate taste and lingering finish.

A premium distilled soju made with domestic rice. It boasts a clean, smooth taste and a subtle aroma, with a smooth finish despite its high alcohol content. It can be enjoyed neat, on the rocks, or mixed with tonic water.

A premium soju made with a 10-year aged original solution, characterized by its smooth finish and deep aroma. It offers a cleaner and more luxurious taste than regular soju, pairing well with various Korean dishes. Its flavor comes alive when served chilled.

Korea's representative distilled spirit, characterized by its clear and clean taste. It comes in various alcohol percentages and its clean flavor pairs well with any Korean dish. It's best enjoyed chilled or with stews and soups.

A sparkling alcoholic beverage characterized by its cool and refreshing taste. While various types exist, a lager-style beer is typically served. It's great for a light drink with a meal or to quench your thirst.

A general term for various carbonated soft drinks (cola, cider, etc.). It's refreshing and perfect to accompany your meal. Please ask your server about available options.