Mala Gonggan Mala Tang

A Chinese soup dish where you choose various ingredients and cook them in a spicy and numbing broth. Enjoy chewy noodles and abundant vegetables, and select your preferred spice level. It's a satisfying meal.

A Chinese stir-fry dish where you choose various ingredients and cook them in a spicy and numbing sauce. The savory flavor and aromatic mala scent are popular as a side dish for rice or as a snack with drinks. You can enjoy the original taste of the ingredients while having it spicy.

Thinly sliced pork coated in glutinous rice flour, deep-fried until crispy, and served with a sweet and sour sauce. It's a Chinese sweet and sour pork dish. Crispy on the outside and chewy on the inside, its unique sweet and sour flavor is exceptional. It's a great dish to pair with Mala Tang or Mala Xiang Guo.

Steamed dumplings filled with juicy meat. Their mild and moist texture is perfect with spicy mala dishes. Served warm, they are even more delicious dipped in soy sauce.

A Chinese dim sum made with minced pork, shrimp, and other ingredients. The chewy dumpling skin and rich filling create a harmonious flavor. Its bite-sized, tender texture makes it a great appetizer.

Lamb added to Mala Tang or Mala Xiang Guo for a richer flavor. Thinly sliced for a tender texture, it blends well with the mala sauce, adding a deep flavor.

Beef added to Mala Tang or Mala Xiang Guo for a savory and rich flavor. Its tender texture and rich beef aroma harmonize perfectly with the spiciness of mala. It's great for simmering in soup or stir-frying with other ingredients.

Mochi (rice cake) added to Mala Tang or Mala Xiang Guo for a chewy texture. It's characterized by its sticky texture and absorbs the spicy sauce well, enhancing the flavor. You can add them one by one.

Warm steamed rice, a great accompaniment to Mala Tang or Mala Xiang Guo. It neutralizes the spiciness of the dishes and adds a sense of fullness. It's good to mix with the broth or eat with stir-fried dishes.