Lee Soon Hwa Pollock Village

Steamed pollack braised in a spicy sauce. The tender pollack meat and sweet and spicy sauce blend well, making it a great side dish for rice or a snack with drinks.

A healthy braised dish made with dried pollock and dried radish greens, which are rich in dietary fiber. It is characterized by its deep and savory flavor.

A dish of various fresh fish grilled until crispy on the outside and moist on the inside. Its salty and savory flavor is excellent.

A dish made by braising chewy ray meat in a spicy sauce. It is characterized by its unique texture and deep sauce flavor.

A pollack soup with a cool and spicy broth that is excellent. It's good for hangovers, and the flavor deepens as it simmers.

A clear and refreshing soup made with fresh pollack. It is popular as a hangover remedy due to its light and clean taste.

A spicy stew made with pollack in a spicy and refreshing broth. It's good for relieving stress and pairs well with rice.

A dish made by mixing flatfish, a specialty of Sokcho, with a sweet and sour sauce. The combination of chewy flatfish and crisp vegetables is excellent.

Boiled whelks, cut into bite-sized pieces and served with red chili paste. It is chewy and light in flavor, and popular as a snack with drinks.

A dish made by mixing chewy whelks and fresh vegetables with a sweet and sour sauce. It tastes even better when mixed with somen noodles.

Warm and fluffy white rice. It is good to be served with all soups or braised dishes.

Ramen noodles. When mixed with the spicy braising sauce, the noodles absorb the flavor, making them even more delicious.

A lunch set menu served with spicy braised pollack. Available for 2 or more people, it's a hearty meal.

A lunch set menu that includes grilled mackerel, crispy on the outside and tender on the inside. Its savory flavor is excellent.

A lunch set menu featuring grilled mackerel and saury together. You can enjoy two types of grilled fish at the same time.

Dried radish greens (dried radish leaves) that can be ordered additionally. They can be added to braised dishes or soups to enhance flavor and texture.