LABAB YEONDEUNGPO LINE 2, a Korean restaurant specializing in Kimbap, Tteokbokki, and Ramen.

Kimbap is a representative Korean dish made by rolling rice and various ingredients in seaweed. You can enjoy a clean and mild taste with fresh vegetables. It's good as a meal or snack.

Kimbap made with rice, vegetables, and cheese rolled in seaweed. The added savory cheese flavor makes it soft and salty. Recommended for cheese lovers.

Kimbap generously filled with soft egg crepe. With its mild and savory taste, it can be enjoyed by children and those who can't eat spicy food.

Kimbap with crispy fried chicken. The combination of hearty, savory chicken and kimbap offers a unique taste.

A kimbap made with savory tuna and mayonnaise. It is one of the most popular kimbap due to its soft and salty flavor.

Kimbap with spicy gochu-mayo sauce. The subtle spiciness stimulates the appetite and cuts through richness.

Kimbap with a whole crispy donkatsu inside. You can enjoy a satisfying meal with the savory taste of donkatsu.

Kimbap with well-fermented aged kimchi. The sour and crunchy taste of aged kimchi refreshes your palate.

A kimbap harmoniously combining sour aged kimchi and savory tuna. You can enjoy the taste of two popular ingredients at once.

Kimbap with spicy stir-fried pork. You can experience the Korean spicy flavor and hearty meat taste at the same time.

A low-carbohydrate kimbap made with egg crepe instead of rice. It's a great choice for those who are health-conscious or on a diet.

Small kimbap with spam and egg. It's easy to enjoy and characterized by its savory and salty taste.

Small kimbap filled with kimchi. It has a sour and clean taste, good for a light enjoyment.

Small kimbap made with savory tuna and spicy Cheongyang mayo sauce. It's bite-sized and recommended for those who prefer spicy flavors.

Rice balls with sour kimchi and savory tuna. They are easy to eat by hand and make a substantial meal.

Rice balls made with savory tuna and rice. With its soft texture and familiar taste, it's a menu item loved by everyone.

Tteokgalbi made with domestic pork. It has a sweet and salty seasoning and a soft texture, making it a good side dish for rice.

Crispy fried chicken drumstick fillets. Crispy on the outside and moist on the inside, it's popular as a beer snack or a simple snack.

Shrimp dumplings coated in crispy nacho batter. The texture of popping shrimp and savory flavor combine well, making it great as a snack or side dish.

A large, crispy pork loin cutlet. It's a hearty meal served with a sweet and salty sauce.

Donkatsu made with tender pork loin. Crispy on the outside and moist on the inside, it's enjoyable for everyone.

An assorted menu where you can taste donkatsu, chicken, and tteokgalbi all at once. Recommended for those who want to enjoy a variety of fried dishes.

Omurice made with rice wrapped in egg, topped with spicy stir-fried sausage in galbi sauce. The combination of spicy-sweet flavor and soft egg is excellent.

A menu where you can enjoy crispy king donkatsu and soft omurice at the same time. It's a popular choice for a hearty meal.

Fried rice with vegetables, wrapped in a soft egg crepe. It's good to enjoy lightly with sweet ketchup sauce.

A menu featuring crispy chicken cutlet and soft omurice. The combination of savory chicken cutlet and mild omurice is excellent.

Tteokgalbi made with domestic pork. It has a sweet and salty seasoning and a soft texture, making it a good side dish for rice.

Crispy fried chicken drumstick fillets. Crispy on the outside and moist on the inside, it's popular as a beer snack or a simple snack.

Spicy and sweet tteokbokki served in a warm stone pot. Chewy tteok and fish cakes combine to make Korea's representative street food.

Tteokbokki served in a stone pot with added chewy ramen noodles. You can enjoy both tteokbokki and ramen at once, making it more substantial.

Tteokbokki served in a stone pot with added jjolmyeon noodles. The chewy texture of jjolmyeon enhances the flavor of the tteokbokki.

Tteokbokki in a stone pot with crispy nacho shrimp dumplings. The combination of spicy tteokbokki and savory dumplings is excellent.

Tteokgalbi made with domestic pork. It has a sweet and salty seasoning and a soft texture, making it a good side dish for rice.

Crispy fried chicken drumstick fillets. Crispy on the outside and moist on the inside, it's popular as a beer snack or a simple snack.

Korea's representative stew made by boiling doenjang broth with tofu, vegetables, etc. It has a deep and savory flavor that is great with rice.

A stew made with soft sundubu and seafood or meat, simmered spicy. It's spicy and warm, good for soothing your stomach.

A stew made with ham, sausage, kimchi, and ramen noodles, simmered spicy. It's characterized by its generous ingredients and spicy broth.

A stew made with salty spam and sour kimchi, simmered until slightly dry. As its nickname suggests, it's even more delicious with rice.

A stew made with soft sundubu, salty spam, and vegetables, simmered until slightly dry. It has a savory and spicy flavor.

A rice bowl topped with crispy chicken pieces, mayonnaise, and soy sauce. It has a soft and savory taste, good for a simple meal.

A rice bowl topped with crispy fried chicken drumstick fillets and a special sauce. It's a hearty and delicious meal.

A rice bowl topped with spicy stir-fried pork. You can enjoy the Korean spicy flavor and hearty meat taste at the same time.

A rice bowl topped with spicy stir-fried squid. It's characterized by the chewy texture of squid and an addictive spicy flavor.

Fried rice made by stir-frying spicy dakgalbi and kimchi. It has a savory yet spicy flavor that is excellent.

Korea's representative fried rice, made by stir-frying finely chopped sour kimchi with rice. It is characterized by its savory and spicy taste.

Fried rice with popping shrimp and soft egg. It's mild and savory, a favorite among children.

Kimchi fried rice stir-fried on a hot plate with savory cheese on top. The added cheese flavor makes it even softer and saltier.

Fried rice stir-fried on a hot plate with salty spam and kimchi. It's a hearty and delicious meal.

Korea's representative bibimbap, made by mixing rice with various fresh vegetables and gochujang sauce. It is characterized by its healthy and diverse flavors.

Bibimbap made by mixing spicy stir-fried pork, rice, and vegetables in a hot stone pot. Enjoying the scorched rice at the bottom of the pot is a special treat.

Bibimbap with stir-fried kimchi and savory cheese. The combination of spicy and sour kimchi and cheese is excellent.

A menu that includes spicy ramen and white rice. It's recommended for those who prefer to mix rice into the ramen broth.

Ramen characterized by its spicy and refreshing broth with chewy noodles. It is a representative Korean snack or meal.

Spicy ramen with a slice of savory cheese added for softness. The cheese flavor deepens the broth's taste.

Ramen with chewy tteok. The texture of the tteok and the spiciness of the ramen blend well.

Ramen with two eggs, making it heartier and softer. Great for egg lovers.

Ramen with chewy tteok and well-filled dumplings. You can enjoy a hearty meal with plenty of ingredients.

Ramen with plenty of refreshing bean sprouts, good for hangover relief. It has a clean and spicy broth.

A set menu that includes spicy and sour bibim-myeon and crispy nacho shrimp dumplings. The combination of cool bibim-myeon and savory dumplings is excellent.

Jjapaghetti topped with savory cheese and a fried egg. The flavor of the jjajang, cheese, and egg blend for a delicious taste.

A menu featuring crab meat fried rice and egg dumplings. You can enjoy a mild and savory taste.

Korea's representative bibim-myeon, made by mixing chewy noodles with spicy and sour sauce. It is characterized by its cool and addictive taste.

A set menu that includes spicy ramen and mini kimbap with spam and egg. It's a great way to enjoy a hearty meal.

A set menu that includes spicy ramen and sour kimchi mini kimbap. The kimchi perfectly balances the spiciness of the ramen.

Tteokgalbi made with domestic pork. It has a sweet and salty seasoning and a soft texture, making it a good side dish for rice.

Crispy fried chicken drumstick fillets. Crispy on the outside and moist on the inside, it's popular as a beer snack or a simple snack.

Shrimp dumplings coated in crispy nacho batter. The texture of popping shrimp and savory flavor combine well, making it great as a snack or side dish.

Warm instant rice. It's great to enjoy with other dishes for a hearty meal.

A softly fried egg. You can add it to various dishes for a richer meal.

Tteokgalbi made with domestic pork. It has a sweet and salty seasoning and a soft texture, making it a good side dish for rice.

Crispy fried chicken drumstick fillets. Crispy on the outside and moist on the inside, it's popular as a beer snack or a simple snack.

Shrimp dumplings coated in crispy nacho batter. The texture of popping shrimp and savory flavor combine well, making it great as a snack or side dish.

Refreshing and bubbly Pepsi soda. The small 245ml can is perfect for a light enjoyment.

A globally loved cola. Its refreshing carbonation and sweet taste pair well with food.

Zero-calorie cola enjoyed without sugar. You can enjoy the refreshing carbonation and cola flavor as it is.