Kongji Octopus

A hangover soup with rice mixed into warm soybean sprout soup. It's characterized by its refreshing and sharp taste, which soothes the stomach. It tastes even better seasoned with salted shrimp.

Chewy octopus stir-fried with a smoky flavor and a spicy kick. The chewy texture and intense spiciness are exceptional, perfect for mixing with rice or enjoying as a side with drinks.

A hangover soup made with a rich broth of dried pollack, soybean sprouts, and other ingredients. Its refreshing and clean taste is excellent for relieving hangovers. Enjoy it warm with rice.

A spicy and hearty soup with octopus and sundae. The deep, rich broth harmonizes perfectly with the chewy octopus and soft sundae. It's a satisfying meal that also cures hangovers.

A soft and moist steamed egg dish. Its savory and nutty flavor pairs well with spicy food. A side dish loved by everyone, young and old.

Crispy fried squid served with a sweet and sour tangsuyuk sauce. The chewy squid and refreshing sauce create a delightful combination that stimulates the appetite. Children love this dish too.

A spicy steamed dish with fresh octopus and vegetables. The tender yet chewy texture of the octopus complements the crispiness of the vegetables. It's a great main dish to share with others.

A hot pot dish made with spicy stir-fried octopus, various vegetables, and mushrooms. The spicy and refreshing broth combined with the chewy octopus is excellent for hangovers or as a drinking snack.

Thin buckwheat crepes filled with pork, kimchi, and other ingredients, rolled and pan-fried. Its savory and clean taste is characteristic, and it pairs well with makgeolli. Good to have as a side during a meal.

A clear and refreshing soup with fresh octopus, various seafood, and vegetables. The clean and savory broth is exceptional, and you can enjoy the tender texture of the octopus. A nourishing dish good for boosting your health.