Kim Sabeu Oryeong Branch

Name: Kim Sabeu Oryeong Branch
Address: Seoul, South Korea, ソウル
Price range: ₩1000 - ₩57900

김사부 오류동본점

First, we carefully select Black Angus Prime grade, comparable to Hanwoo 1++ grade. Second, we pursue tenderness by low-temperature aging the selected beef. Third, we pride ourselves on offering premium top-grade beef at the lowest price.

★ 4.3 (24) 📍 Seoul, South Korea

Grilled Items

1kg Handmade Pork Ribs

수제 돼지갈비 1kg

100% Real Han-don Pork (4 servings or more)

A dish of tender pork ribs, marinated in a soy-based sauce and grilled over charcoal. The sweet and salty marinade is well-absorbed into the meat, making it a favorite for all ages. Enjoy it with hot rice or as a snack with drinks.

₩57,900 ≈ ¥6,183

Flank Steak Grill

안창살구이

Hit✌️ (150g/US Prime Grade)

A dish of grilled beef flank steak, a special cut of beef. It's known for its rich juices, chewy texture, and excellent savory flavor. We recommend enjoying it with ssam vegetables or sauces.

₩24,000 ≈ ¥2,563

Flower Sirloin Grill

꽃살구이

(150g/US Prime Grade)

A cut of beef where the marbling blooms like a flower, boasting tender texture and rich juices. Its melt-in-your-mouth tenderness and savory aroma are exceptional. Try it lightly dipped in salt or wasabi to enjoy the meat's original flavor.

₩28,000 ≈ ¥2,990

Handmade Pork Ribs

수제 돼지갈비

(250g/Domestic)

Pork ribs marinated and seasoned by hand, offering a tender and deep flavor. Made with domestic pork for extra freshness and taste. Enjoy it generously with ssam (lettuce wraps) or pair it with naengmyeon (cold noodles) for a delicious meal.

₩17,000 ≈ ¥1,815

Meal Items

Boneless Radish Bibimbap

무뼈채 비빔밥

A bibimbap with spicy and sour seasoning mixed with shredded radish and various vegetables. It features a tender texture without bones and is a great appetite-stimulating dish to accompany meat. Mix all ingredients well before eating.

₩4,500 ≈ ¥481

Steamed Rice

공기밥

Warm steamed white rice. It's great to enjoy with other dishes.

₩1,000 ≈ ¥107

Naengmyeon (Cold Noodles)

냉면

A representative Korean summer noodle dish where you enjoy chewy noodles in a refreshingly cold broth with ice or a spicy sauce. It's delicious when eaten with meat dishes as it cuts through the richness. Add vinegar and mustard to your preference.

₩6,000~ ≈ ¥641

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

A representative Korean stew made with savory doenjang (soybean paste). It contains ingredients like tofu, zucchini, and onions, creating a deep and hearty flavor. Enjoy a satisfying and delicious meal with warm rice.

₩7,000 ≈ ¥747

Sides

Soy-Marinated Raw Shrimp

간장새우장

Fresh shrimp marinated in soy sauce and aged, a side dish that's a 'rice thief'. It's characterized by its salty yet sweet savory flavor and plump shrimp. It's delicious served over white rice or enjoyed on its own.

₩6,000~ ≈ ¥641

Beverages

Jim Beam Highball Lemon

짐빔하이볼 레몬

A refreshing cocktail made with Jim Beam whiskey, soda water, and lemon. The deep flavor of the whiskey, the tartness of the lemon, and the coolness of the carbonation blend for a smooth finish. It pairs well with meat dishes and is a great light drink.

₩6,000 ≈ ¥641

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