Jungang Tuna

A traditional Korean fruit wine made from wild berries. It has a sweet yet sour taste and is a mild alcoholic beverage with a wine-like feel.

A traditional Korean herbal liquor made from glutinous rice. It is characterized by a subtle sweetness and a smooth finish, and is best enjoyed chilled.

A traditional Korean herbal liquor made from hawthorn berries. It has a refreshing and sweet taste, and is a good drink to enjoy lightly.

A traditional Korean herbal liquor brewed with 12 medicinal herbs such as ginseng and goji berry. It is characterized by a subtle herbal aroma and a smooth taste, and is known as a health drink.

A low-alcohol Korean Cheongju with a clean and clear taste. It pairs well with seafood dishes when served cold.

A Korean fruit wine made from plums. It has a sweet and refreshing taste, and its low alcohol content makes it easy to enjoy.

Assumed to be a traditional Korean rice makgeolli. It is characterized by a smooth finish and a subtle sweetness.

Korea's premium beer made with German brewing methods. It is characterized by its deep, rich flavor and smooth foam. It is best enjoyed cold.

Various brands of cold beer. Its refreshing and cool taste is good to enjoy with food.

Korea's representative distilled spirit. It has a clear and clean taste and pairs well with various foods. Drink chilled.

Carbonated drinks such as Coke and Sprite. They are sweet and refreshing, good for quenching thirst.