Jjigae and Deopbap at Guro Digital Tower Mall Branch

A stew made with various ingredients like ham, sausage, ramen, and rice cakes, seasoned spicy. Known for its deep and spicy broth, it's great to enjoy with rice.

A stew made with various ingredients like ham, sausage, and rice cakes, along with ramen noodles, seasoned spicy. The chewy ramen noodles and refreshing broth create a more fulfilling dish.

Korea's representative stew, made with well-fermented kimchi and pork, seasoned spicy. Its sour and spicy broth is exceptional and known as a 'rice thief'.

A stew made with well-fermented kimchi, pork, and ramen noodles, seasoned spicy. The addition of ramen noodles makes it more filling, with a spicy and refreshing taste.

A stew made with savory tuna and kimchi. The mild flavor of tuna blends well with the spicy kimchi, creating a savory yet deep taste. Excellent with rice.

A stew made with savory tuna and kimchi, with added ramen noodles. The combination of soft tuna, chewy ramen noodles, and spicy kimchi broth offers a harmonious flavor.

A special stew boasting a richer flavor than our regular Kimchi Tuna Stew, with increased amounts of kimchi and tuna. Enjoy the deep broth and generous ingredients.

A stew made with soft tofu and seafood or meat, seasoned spicy. The savory flavor of the soft tofu and the spicy broth blend well, making it hearty and comforting. Served hot in an earthenware pot.

A soft tofu stew made intensely spicy with Cheongyang peppers. The combination of soft tofu and fiery spiciness is popular among spicy food lovers. Great for stress relief.

A fusion stew featuring soft tofu with added ham and cheese. The savory, creamy cheese flavor blends with the spicy broth, creating a unique and addictive taste.

A soft tofu stew brimming with fresh seafood, offering a refreshing and clean taste. The soft tofu and various seafood create a deep umami flavor.

A soft tofu stew made with fresh Tongyeong oysters, capturing the essence of the sea. The chewy texture of the oysters and the cool, refreshing broth are exceptional.

A rice bowl topped with stir-fried pork in a sweet and spicy sauce. The tender pork and sauce blend well, adding a rich flavor. Great for mixing.

A rice bowl topped with chewy squid stir-fried in a spicy sauce. Characterized by the texture of the squid and its addictive spicy flavor. Recommended for those who love spicy food.

A rice bowl topped with spicy stir-fried pork and tangy kimchi. The combination of pork and kimchi is fantastic, offering a deeper and richer flavor.

A rice bowl made by mixing savory tuna and fresh vegetables with our special sauce. It's mild yet flavorful, making it a great choice for a light yet satisfying meal.

Korea's representative bibimbap, mixed with various colorful namul (vegetables), savory beef, and egg with gochujang. The harmonious flavors of fresh vegetables and meat are delightful.

A bibimbap made by mixing fresh vegetables and savory tuna with our special gochujang sauce. The combination of mild tuna and crisp vegetables offers both great taste and health benefits.

A hearty soup dish made with beef, bracken, and bean sprouts, seasoned spicy. Its deep, rich broth and spicy kick make it a popular hangover cure. Eaten with rice.

A dish served in an earthenware pot with beef, mushrooms, and glass noodles in a sweet and savory sauce. The warm broth and tender bulgogi are harmoniously balanced. Eaten with rice.

A side dish of stir-fried pork in a sweet and spicy sauce, served generously on a plate. Great to enjoy with a main dish or as a snack with drinks.

A side dish of chewy squid stir-fried in a spicy sauce, served generously on a plate. Great for those who enjoy spicy food to have with their main dish.

A crisp and refreshing carbonated beverage. It cleanses the palate when enjoyed with food.

A refreshing and sweet carbonated beverage. A popular choice to enjoy with meals alongside cola.

A warm bowl of freshly cooked rice. Makes your meal more filling when eaten with stew or a rice bowl.

Chewy ramen noodles. Adding them to stew deepens the broth's flavor and makes the dish more substantial.

A slice of cheese added to stews or rice bowls for a savory and creamy taste. It mellows the spiciness and enhances the flavor.

A raw egg to be cooked by adding it to a warm stew or rice bowl. It adds a soft texture and savory flavor.

A perfectly fried egg, golden brown. Great to top your rice bowl or enjoy with stew.

Fresh Cheongyang peppers to add extra spiciness. Recommended for those who enjoy a fiery kick.

An option to add more meat or tuna to your stew. Enjoy a richer flavor and more ingredients.