Jjambbong Village

A Korean-Chinese noodle dish where black sauce made by stir-frying pork, onions, etc., with noodles in chunjang (black bean paste) is mixed and eaten. It is characterized by its sweet and salty taste, and the harmony of soft noodles and rich sauce is excellent.

A Korean-Chinese noodle dish boiled with seafood and various vegetables in a spicy and refreshing broth. It is characterized by its spicy taste and the rich umami of seafood, and is also good as a hangover cure the day after drinking.

A dish where jjajang sauce, stir-fried with fresh ingredients upon order without pre-frying, is poured over noodles and mixed. The sauce is thicker than regular jjajangmyeon, and the fresh taste and aroma of the ingredients are preserved.

A dish where jjajang sauce made with plenty of fresh seafood such as sea cucumber, shrimp, and squid is mixed with noodles. It offers a more luxurious taste than regular jjajangmyeon with the added flavor of seafood.

A noodle dish boiled in a clear broth with fresh seafood and vegetables. It is characterized by its refreshing and clean broth, and is a good option when the spiciness of jjambbong is too much.

A noodle dish boiled in a thick sauce made with starch, containing fresh seafood such as sea cucumber, shrimp, and squid, along with vegetables. It is characterized by its warm and smooth texture, and the savory broth soothes the stomach.

A dish where jjajang sauce and noodles are stir-fried together on a large tray, making it suitable for sharing among several people. The sauce is well absorbed by the noodles, providing a deeper flavor than regular jjajangmyeon.

A dish where jjajang sauce and noodles are stir-fried spicy and served on a large tray. The sweetness of jjajang and the spiciness harmonize to create an addictive flavor.

A jjajangmyeon where sauce made by stir-frying fresh seafood and vegetables with chunjang (black bean paste) is poured over noodles. It is a premium jjajangmyeon where you can enjoy the rich taste of ganjjajang and the flavor of seafood simultaneously.

A noodle dish stir-fried with fresh seafood such as sea cucumber, shrimp, and squid, along with vegetables in chili oil for a spicy flavor. It is stir-fried without soup, featuring chewier noodles and a rich sauce.

Jjambbong with a rich and savory flavor from pork. The spicy and refreshing broth is enhanced with the deep flavor of pork, making it a hearty meal.

A jjambbong with a spicy and refreshing taste, made with kimchi, Korea's representative fermented food. The sourness of kimchi and the spiciness of jjambbong blend together, making it especially popular among Koreans.

A premium jjambbong made with plenty of fresh seafood such as sea cucumber, shrimp, and squid. It offers a deeper and more refreshing seafood umami than regular jjambbong.

A jjambbong that delivers extreme spiciness using spicy peppers such as Cheongyang peppers. Recommended for those who prefer a fiery spiciness that blows away stress.

Jjambbong boiled with plenty of fresh mussels. The refreshing and clean taste of mussels is fully infused into the broth, creating a clean yet deep flavor.

A white jjambbong boiled in a clear broth without chili oil, containing seafood and vegetables. It is not spicy and has a refreshing and mild taste, recommended for those who prefer a clean seafood broth.

Jjambbong boiled with thinly sliced beef brisket, characterized by the savory and rich beef broth flavor added to the spicy broth. You can enjoy the meat along with the noodles, making it even more hearty.

A jjambbong boiled with whole, plump octopus. The chewy texture of octopus and the refreshing taste of the sea create a fantastic harmony with the spicy jjambbong broth.

Crispy fried dumplings, with a crunchy exterior and a filling packed with moist meat and vegetables. Dipped in soy sauce, the savory and salty taste is even better.

Boiled and moist, tender dumplings with a filling of juicy meat and vegetables inside a chewy wrapper. It is characterized by its mild and clean taste.

A dish where Korean-style jjajang sauce is served over rice and mixed. The sweet and salty sauce blends well with the fluffy rice, making it a simple yet hearty meal.

A dish where rice is mixed into spicy and refreshing jjambbong broth. The broth, rich in seafood and vegetables, is well absorbed by the rice, making it hearty and good for hangovers.

Fluffy rice stir-fried with finely chopped vegetables, eggs, and sometimes meat for a savory flavor. It is mild yet flavorful, suitable for all ages.

Savory fried rice made with plump shrimp. The chewy texture of shrimp and the subtle sweetness blend well with the rice, adding to the flavor.

A premium fried rice made with plenty of fresh seafood such as sea cucumber, shrimp, and squid. It is full of seafood flavor and is even more delicious when mixed with fluffy rice.

A Japanese fusion dish where fried rice is wrapped in a soft omelet and topped with ketchup or demi-glace sauce. The combination of soft egg and sweet sauce is good.

A dish where japchae, made by stir-frying various vegetables and meat, is served over rice. It features the chewy texture of glass noodles and the savory seasoning, providing a hearty meal with rice.

A Korean rice dish where pork marinated in a spicy and sweet gochujang sauce is stir-fried and served over rice. The savory and spicy seasoning blends well with the rice, making it a popular menu item that stimulates the appetite.

A rice dish where chewy squid and vegetables are stir-fried in a spicy sauce and served over rice. The chewy texture of squid and the spicy sauce blend together, recommended for seafood lovers.

A rice dish made with precious matsutake mushrooms as the main ingredient. The deep and fragrant flavor and aroma unique to matsutake mushrooms blend with the rice to create a luxurious taste.

A rice dish made with spicy peppers as the main ingredient. Recommended for those who like intense spiciness, it's a flavor that relieves stress when eaten with rice.

A dish where crispy fried nurungji (scorched rice) is topped with a thick seafood and vegetable sauce. The combination of savory nurungji and smooth sauce is excellent, and it can be a filling meal replacement.

A rice dish where yusanseul, made by stir-frying various ingredients such as pork, sea cucumber, and bamboo shoots, thinly julienned, is served over rice. It is a premium Chinese dish characterized by its soft and mild taste.

A rice dish topped with a thick sauce stir-fried with plenty of various seafood and vegetables. You can enjoy the taste and nutrition of various ingredients at once.

A representative Korean-Chinese dish of deep-fried pork loin served with a sweet and sour sauce. The crispy batter, tender meat, and sweet and sour sauce are in harmony.

A dish where crispy bean sprouts and fresh seafood are stir-fried spicy. The refreshing taste of seafood and the crunchy texture of bean sprouts blend together, making it a good accompaniment to drinks.

A Korean dish made by stir-frying various vegetables and meat, julienned, with glass noodles in a soy sauce-based seasoning. It features the chewy texture of glass noodles and the crispiness of vegetables, and is often served at feasts.

A Sichuan Chinese dish made by stir-frying soft tofu and minced pork in a spicy doubanjiang sauce. It is characterized by its numbing spiciness and is even more delicious with rice.

A soup dish boiled to be spicy and refreshing, like a hangover soup. It is usually boiled with meat and vegetables and is good to enjoy with alcohol or as a hangover cure.

A dish where crispy fried nurungji (scorched rice) is topped with a thick sauce made with plenty of seafood such as sea cucumber, shrimp, and squid. The combination of savory nurungji and a sauce full of the aroma of the sea is excellent.

A cold dish where jellyfish, cucumber, onion, and other vegetables are tossed in a sweet and sour sauce and served chilled. The pungent mustard sauce stimulates the appetite and is good as an appetizer.

A Korean-Chinese dish of crispy fried chicken or pork stir-fried in a spicy and sweet soy sauce. The crispy texture and addictive sauce are great with beer.

A dish of fried chicken or pork stir-fried in a spicy sauce with chili peppers and vegetables. It is similar to kkanpunggi but is spicier and has a stronger chili aroma.

A japchae dish made by stir-frying various vegetables such as bell peppers, onions, and pork in chili oil for a spicy flavor. It is even more delicious when wrapped and eaten with flower buns.

A dish of crispy fried shrimp generously topped with a sweet and sour chili sauce. The combination of plump shrimp and sweet and sour sauce is excellent, making it a popular menu item.

A premium Chinese dish made by stir-frying eight kinds of precious seafood and vegetables in oyster sauce. You can enjoy the taste and texture of various ingredients at once, and it is hearty and nutritious.

A dish stir-fried with a thick sauce containing plenty of various seafood and vegetables. The flavors of various ingredients blend to create a rich taste, suitable as a side dish for drinks or a main course.

A premium Chinese dish made by stir-frying various ingredients such as pork, sea cucumber, and bamboo shoots, thinly julienned, into a thick sauce. It is characterized by its soft and mild taste, and is not too stimulating, making it enjoyable for all ages.

Korea's representative distilled liquor made from rice. It is clear and clean, with an alcohol content of about 16-20%. It pairs well with Korean food.

A common Korean beer made from fermented barley. It has a cool and refreshing taste and is a popular drink that goes well with any food.

A famous lager beer produced in the Qingdao region of China. It has a clean and refreshing taste and pairs exceptionally well with Chinese cuisine.

A strong Chinese white liquor made primarily from sorghum. It has a high alcohol content (about 50-56%) and a strong aroma, and is best enjoyed in small sips.

A Chinese distilled liquor made primarily from sorghum. It is similar to Erguotou but has a softer aroma and taste. The alcohol content varies.

A sorghum liquor produced in the Yantai region of Shandong Province, China. It is characterized by its smooth finish and subtle fruity aroma, and is a popular drink to enjoy with Chinese cuisine.

A famous Chinese liquor originating from Qufu, the hometown of Confucius. It has an excellent smooth and fragrant taste and is popular as a premium Chinese liquor alongside Yantai Gaoliang liquor.

Carbonated drinks such as cola and cider. They are good to enjoy cold with food.

A seasonal special jjambbong made with fresh raw oysters from Tongyeong, Gyeongnam. The refreshing and rich sea flavor of oysters blends with the spicy jjambbong broth to create a deep taste.

A seasonal special jjambbong boiled with fresh mussels and oysters from Tongyeong, Gyeongnam. The refreshing taste of mussels and the rich flavor of oysters are added for a richer and deeper seafood experience.