Jeju Wangssam

A generous set menu where you can enjoy Jeju pork and fresh ssam vegetables together. It's even more delicious when you wrap the savory, juicy pork with various ssam vegetables, kimchi, etc. It's a great menu for enjoying together with many people.

A cut of pork belly with the skin attached, offering a delightful combination of chewy skin, savory fat, and tender meat. Grill it on a hot pan to enjoy the savory juices and crispy skin texture.

A cut from the rib area of the pig, with a good mix of fat and lean meat. It is one of the most preferred pork cuts by Koreans due to its tender texture and rich juices. It's even more delicious when wrapped in ssam vegetables.

Thinly sliced pork belly that cooks quickly on the grill, allowing you to enjoy a crispy texture. It's characterized by its savory flavor and melt-in-your-mouth tenderness. Its thinness makes it easy to eat multiple slices at once.

Lean meat from the pork neck, it is low in fat and mild, boasting a tender texture. You can deeply savor the original taste of the meat, and it remains moist even after grilling. Enjoy it plainly by dipping it in ssamjang or salt.

A special cut available in small quantities per pig, it is characterized by its chewy yet tender texture due to good marbling. The savory fat and mild lean meat are well-balanced, and its flavor when grilled is outstanding.

A prized cut obtained from between the pork shoulder and loin, it offers a savory and chewy taste with its tender texture and balanced fat. Recommended when you want to enjoy the distinct flavor and texture of pork.

A dish made by stir-frying pork and fresh vegetables in a sweet and spicy sauce. Served sizzling on a hot plate, it's good as a side dish with rice or as a snack with drinks. You can enjoy a richer flavor by wrapping it with ssam vegetables.

A noodle dish made by adding chewy somyeon noodles to a refreshing, icy broth with crispy young radish kimchi. It is characterized by its sweet, sour, and refreshing taste, and is especially good for cleansing the palate after eating oily meat. It's a great summer delicacy.

A distinctive type of naengmyeon from the Hamheung region, characterized by its thin and chewy noodles. You can choose between Mul Naengmyeon (cold noodles in broth) or Bibim Naengmyeon (spicy mixed cold noodles). It pairs well with meat.

A representative Korean stew made by boiling well-fermented kimchi and pork until spicy. Served generously in a large bowl, it makes for a hearty meal with hot rice. It's a dish that lets you feel the warmth of Korean hospitality.

Handmade sausages with a firm exterior and juicy interior. They are good for grilling with meat or enjoying on their own. Even children love the taste.

Add various types of fresh mushrooms to enhance the dish's flavor and texture. When cooked with meat or stews, the mushrooms' fragrant aroma and chewy texture combine for a more delicious experience.

Add chewy rice cakes to add a special touch to your dish. When added to stews or stir-fries and simmered with the sauce, the rice cakes absorb the flavor, making them even more delicious.

Add soft tofu to enhance the dish with protein and savory flavor. When added to stews, it deepens the broth's taste, and you can enjoy the tofu's own mild flavor.

Thinly sliced boiled potatoes added as a side, allowing you to enjoy the mild flavor of potatoes. Adding them to stir-fries or stews helps thicken the sauce with starch and adds to the feeling of fullness.

A fried rice dish topped with savory cheese, melted over spicy stir-fried rice. When mixed with the cheese while hot, its soft and salty taste is exquisite. It's a popular finishing meal after a meat dish.

A representative Korean finishing dish made by stir-frying rice with leftover sauce from meat or duruchigi, along with rice, seaweed flakes, and vegetables. Scraping the slightly burnt bottom is a special treat.

A soft and moist Korean steamed egg. Served hot in a stone pot, its mild and savory flavor pairs well with spicy food. It's a soft side dish that even children enjoy.

A dish made by topping a warmly fried egg with savory cheese and melting it. The combination of soft egg and salty cheese is delicious. It's good as a simple add-on or as a side dish with rice.

A representative Korean stew made with savory soybean paste. It contains tofu, zucchini, onions, etc., and provides a richer meal when paired with meat dishes. It is characterized by its salty and deep flavor.

A bowl of freshly cooked, hot white rice. It pairs well with all Korean dishes and can be enjoyed with stews or soups to complete a hearty meal.

One of Korea's most popular soju brands, characterized by its clear and clean taste. The alcohol content is about 16-20%, and it's good to drink chilled with Korean food. Served by the bottle.

A popular Korean soju brand known for its smooth finish. The alcohol content is about 16-20%, and its clean taste pairs well with various foods. Best enjoyed chilled.

One of the most popular lager beers in Korea, characterized by its refreshing and cool taste. Its light and clean flavor pairs well with any food, and it boasts a fantastic combination with meat dishes. Served by the bottle.

A lager beer made with clean Australian malt, characterized by its crisp and refreshing taste. It has a unique crispness and smooth finish, and its rich carbonation is excellent for quenching thirst. Served by the bottle.

Soju made with the clear water from Hallasan in Jeju, characterized by its smoother and cleaner taste than regular soju. The alcohol content is about 17-21%, and it is popular as a soju that captures Jeju's fresh nature. Served by the bottle.

A traditional Korean cloudy rice wine made from rice, characterized by its thick, sweet, and sour taste, typical of makgeolli. The alcohol content is low, around 6%, making it easy to enjoy, and it pairs well with meat dishes. Served by the bottle.

A clear, traditional Korean rice wine made by fermenting rice, characterized by its clean and subtle sweetness. The alcohol content is about 13%, and it's best enjoyed chilled. It pairs well with seafood or light dishes. Served by the bottle.

A Korean fruit wine made primarily from green plums, characterized by its sweet and fragrant green plum aroma. The alcohol content is about 12%, making it easy to enjoy. It is particularly popular among women. Served by the bottle.

A traditional Korean fruit wine made from bokbunja (black raspberries), characterized by its deep red color and sweet yet slightly bitter taste. The alcohol content is about 15-16%, and it is known for its stamina-boosting properties. Served by the bottle.

A clear and fizzy carbonated beverage, characterized by its refreshing and sweet taste. It is commonly called 'Cider' in Korea and helps cleanse the palate when consumed with spicy or oily food. Served by the bottle or can.

A globally popular carbonated beverage, characterized by its sweet and refreshing taste. It pairs well with any food, and especially helps cut through richness when consumed with meat dishes. Served by the bottle or can.