Jeju Don Sa Don

This is a Jeju-style grilled pork dish where thickly sliced, pre-grilled pork is grilled again over charcoal. It is chewy and savory, and even more delicious when dipped in mel-jeot (fermented anchovy sauce). It is good to enjoy with soju.

A spicy and hearty stew made with aged kimchi and pork. It is characterized by its deep and refreshing taste, and makes a filling meal when eaten with rice.

A steamed dish with a soft texture, made by whisking eggs and steaming them with broth. It is mild and savory, pairing well with spicy food.

Freshly cooked, hot white rice. It is a staple food that is essential to Korean meals and goes well with stews or soupy dishes.

A representative Korean distilled soju. It is characterized by its clear and clean taste, with an alcohol content of about 17-25%. It is enjoyed chilled and pairs well with meat dishes.

A fermented alcoholic beverage with a cool and refreshing taste. It comes in various brands and typically has an alcohol content of 4-5%. It is a popular drink that pairs well with any food.

A traditional Korean rice wine made by fermenting rice. It is smooth, sweet, and slightly carbonated. It is good to enjoy on clear days or with pancake dishes.

A variety of carbonated drinks or juices. They are good for quenching thirst and can be enjoyed lightly with a meal.

A representative Jeju soju with a clean and mild taste. Made with volcanic bedrock water, it offers an even cleaner finish. It pairs well with local specialties like Jeju black pork.

A premium distilled soju, aged in oak barrels, boasting a smooth finish and deep aroma. It has an alcohol content of 25% and is a great drink for special occasions or important gatherings.

A sweet and fragrant traditional Korean fruit wine made from bokbunja (black raspberries). It has a red color and typically has an alcohol content of 15-16%. It is good to drink with meat dishes or desserts.

A rice wine in the cheongju category, characterized by its clean and mild taste. It is enjoyed chilled and pairs well with seafood dishes or clean Korean cuisine. It has a similar feel to Japanese sake.