Jangsuchon

Fresh eel grilled with salt, offering a delicate and savory taste. Bones, head, intestines, and blood are removed for easy eating, and 550g-600g is served. A nourishing dish good for stamina; it's even more delicious when served warm.

Tender pork ribs, deboned and marinated, then grilled. It has a sweet and savory umami flavor, perfect with rice or as a snack with drinks.

A nourishing loach soup made with stamina-boosting eel and abalone. The savory and deep broth, combined with the chewy abalone, warms the body. A hearty meal with rice.

A healthy nourishing soup made by simmering loach and eel, packed with nutrients. It features a savory and rich broth. For a spicier taste, add minced garlic or cheongyang chili peppers. It fills you up with rice.

A hearty soup made with chewy gamja ongsimi (potato balls) and plenty of savory perilla powder, creating a thick broth. Its soft and warm taste is comforting. Good as a meal or a light delicacy.

A dish made with a refreshing and clean clam broth and chewy noodle soup. It contains plenty of fresh clams, making the broth exquisite. Tastes even better with kimchi.

A hot rice soup made with soft sea-entangled algae (maesaengi) and Tongyeong oysters, a winter delicacy. The softness of maesaengi and the refreshing taste of oysters create a soup that's also great for hangovers. Be careful, it's hot.

A refreshing rice soup made with fresh oysters. Characterized by the unique oyster aroma and clean broth, it's a nourishing winter dish that soothes the stomach. Tastes even better with kkakdugi (diced radish kimchi).

A spicy stew made with well-fermented kimchi and plenty of leeks. The deep, spicy kimchi stew flavor is enhanced by the refreshing sweetness of leeks, making it addictive. Enjoy a Korean soul food with rice.

Premium dish of fresh abalone grilled with butter or salt. Characterized by its chewy yet tender texture and savory flavor. Pairs well with main dishes.

Grilled king prawns, large and plump, seasoned with salt. Peel them and dip in gochujang for a savory and firm shrimp taste. Pairs well with drinks.

Fresh raw oysters steamed in their shells. Enjoy the soft oyster taste full of the ocean's aroma. Best enjoyed with gochujang or lemon juice.

A simple dish of grilled fresh mushrooms. Characterized by the chewy texture and subtle aroma unique to mushrooms, it's great to pair with meat or other main dishes.

A refreshing clam noodle soup, perfect for enjoying lightly after a meal. Served in a portion size that's easy to enjoy as a palate cleanser after your main meal. Features a clean broth.

An eel soup that can be ordered with the main dish or as an additional item. The rich broth and tender eel combine to help restore energy. You can order more when you feel you need it.

Korea's representative distilled soju. Its clear and clean taste pairs well with various foods. It is typically enjoyed chilled.

A crisp and refreshing beer. Great for enjoying lightly with food. Excellent for quenching thirst.

A traditional Korean rice wine (makgeolli). Characterized by its smooth texture and sweet, savory flavor. Pairs particularly well with seafood or jeon (pancakes).

A premium distilled soju, boasting a deeper and smoother flavor than regular soju. Its clean and crisp taste makes it suitable for formal occasions or special days.

A traditional Korean fruit wine made from bokbunja (black raspberries). It features a sweet and tart taste and a deep red color. Known for its health benefits, it also pairs well with meat.

A clear, clean, and smooth rice wine (cheongju). Best enjoyed chilled for its fragrant and crisp taste. Pairs exceptionally well with seafood.