JAEJAE RESTAURANT (Tonkatsu)

Korean-style tonkatsu, made by thinly pounding pork loin, breading it, and deep-frying until crispy. It features a savory and crispy coating with tender meat. Enjoy with sauce and warm rice.

A set menu featuring crispy pork loin tonkatsu and two plump fried shrimp. The savory flavor of the tonkatsu and the slightly salty taste of the shrimp complement each other well. It makes for a hearty meal.

Korean-style tonkatsu made with pork tenderloin, which is more tender and moist than pork loin. The breading is crispy and the meat is juicy, creating a deeper flavor. It's best enjoyed hot with sauce.

A set menu featuring tender pork tenderloin tonkatsu and two plump fried shrimp. You can enjoy the tenderness of the pork tenderloin tonkatsu and the crispy texture of the fried shrimp simultaneously. Recommended when you want a hearty and satisfying meal.

An assorted menu where you can taste two kinds of tonkatsu (pork loin and tenderloin) and savory spinach curry at once. It offers a great harmony of the two crispy tonkatsu flavors and the mild curry. Recommended for those who want to enjoy a variety of tastes.

Korean-style tonkatsu made by filling pork loin with mozzarella cheese and deep-frying. The savory, stretchy cheese inside the crispy coating is exquisite. It's best enjoyed hot when the cheese is melted.

A Japanese-style chicken dish featuring deep-fried chicken drizzled with a sweet and sour nanban sauce, served with tartar sauce. The combination of crispy fried chicken and smooth sauce is excellent. It can be enjoyed as a main dish with rice or is popular as a beer snack.

A rich Japanese-style curry with tender pork. It's characterized by its deep and savory flavor, making it a satisfying meal with warm rice. A slight spiciness cuts through the richness.

A Japanese-style curry made with spinach, characterized by its mild flavor and green color. Recommended for those who prefer a milder and healthier taste than regular curry. It's great to mix with rice or enjoy with toppings like tonkatsu.

A Japanese-style dish with fried rice covered in a soft egg, topped with a rich and deep demiglace sauce. The combination of savory egg, umami-rich sauce, and fried rice is excellent. It's a popular menu item loved by everyone from children to adults.

A refreshing cocktail made by mixing Jim Beam whiskey with soda water. It has an alcohol content of about 5-8%, making it easy to enjoy lightly, and is characterized by its crisp and clean taste. It's good to have with a meal or for a light drink.

Terra 330ml bottle, a popular Korean lager beer. It's characterized by its cold and clean taste, making it a versatile beer that pairs well with any food. It's especially a good match with fried dishes or tonkatsu.

Refreshing and sweet orange juice. Rich in Vitamin C, it makes your meal more refreshing. It's good for quenching thirst and is suitable for those who prefer a light beverage.

An ade that combines the refreshing tartness of grapefruit with the fizziness of carbonation. It's sweet yet has the characteristic slight bitterness of grapefruit that stimulates the appetite. It's a great drink to enjoy cleanly with your meal.

Asahi 330ml bottle, a representative Japanese beer. It's characterized by a dry and clean finish, and tastes best when served cold. It pairs exceptionally well with fried dishes or katsu.

A clear carbonated soft drink with a lemon-lime flavor. It's characterized by its refreshing and sweet taste, making it a good palate cleanser during meals. It's effective for quenching thirst and is a light beverage to enjoy.