Inseong Tuna

An assorted menu where you can taste tuna sashimi from various cuts at once. You can enjoy the fresh and tender flavor of tuna, dipping it in soy sauce or chojang.

A special menu centered around carefully selected, high-grade tuna cuts. You can experience a more special taste and texture than regular assorted tuna. Recommended for meals with important guests or special occasions.

A menu offering an abundant serving of the finest tuna cuts, with a special composition unique to Inseong Tuna. The deep, rich flavor and tender texture are exquisite. Highly recommended for tuna enthusiasts.

The highest-grade special menu, made with the finest tuna cuts specially selected by the head chef. It boasts the best taste and quality thanks to the skilled head chef's know-how. A sophisticated menu suitable for esteemed occasions.

A set menu that includes tuna sashimi along with various side dishes and a meal. Suitable for those who want to enjoy a hearty meal with tuna sashimi.

A special set menu composed of more abundant and luxurious tuna sashimi and dishes than the regular tuna set. You can taste tuna with a more special composition.

A set menu with a special composition available only at Inseong Tuna, offering tuna sashimi along with various other dishes. It's great for those who want to experience the unique flavors of Inseong Tuna.

A dish made by topping rice with various types of raw fish or seafood. It's made in bite-sized pieces, making it easy to eat, and is dipped in soy sauce.

A rice dish made by mixing fresh assorted vegetables and raw fish with gochujang sauce. It features a spicy and sour taste, and the rice and ingredients are mixed well.

A rice dish made by mixing flying fish roe, seaweed flakes, pickled radish, and egg garnish on warm rice. The popping texture of the flying fish roe is enjoyable, and the savory and salty taste is pleasant.

A spicy dish made by marinating pork in gochujang sauce and stir-frying it with vegetables. It's good to eat with rice or as a side dish with drinks.

A Korean dish made by boiling or stir-frying ingredients like kimchi and pork. The refreshing and spicy taste of kimchi combined with the savory flavor of pork makes it a popular side dish for rice.

A spicy and sweet dish made by stir-frying squid and pork belly in gochujang sauce. The chewy squid and tender pork belly create a perfect harmony, and it's even more delicious when mixed with rice or wrapped in lettuce.

A dish made by stir-frying chewy octopus (or small octopus) in a spicy sauce. It features a fiery spiciness that blows away stress, and it's good to mix with rice or enjoy with somen noodles.