Independance Mill House Seoul Station | Brunch & Dining Restaurant | Korean Restaurant | 早午餐餐厅

A semi-sweet sparkling wine from Spain. It features soft acidity and delicate bubbles, with a balanced medium body. Pairs well with aperitifs or light dishes.

A Blanc de Blancs sparkling wine with a fragrant green apple aroma and delicate bubbles. It offers fresh citrus acidity and a harmonious taste. Perfect for pairing with seafood or salads.

A smooth rosé sparkling wine from the Penedès region of Spain. It is rich in red berry aromas like strawberry and raspberry, with delicate bubbles and soft acidity. Pairs well with light brunch or desserts.

A Prosecco Brut wine from the Veneto region of Italy. It offers refreshing notes of golden apple and honey, with attractive sparkling bubbles and fresh acidity. Ideal as an aperitif or party drink.

A sparkling wine made from Sauvignon Blanc from New Zealand. It features a delicate blend of green tangerine and citrus aromas with floral notes, and a dry, crisp acidity. Pairs excellently with seafood or salads.

A Crémant wine from the Alsace region. It features delicate aromas of clove, lemon, and apple fruit, with a dry profile characterized by vibrant acidity and a long finish. Pairs well with aperitifs or sophisticated dishes.

A Crémant Brut wine from the Loire region. It elegantly combines aromas of peach, pear, and freshly baked bread with delicate bubbles, characterized by fresh acidity and smoothness. Perfect for celebrating special occasions.

A Reserve Brut Champagne from the Champagne region of France. It elegantly combines peach, citrus, honey, and vanilla aromas with delicate bubbles, offering an excellent balance of lively acidity and creamy texture. Suitable for special occasions.

A red wine from the Veneto region of Italy, made from semi-dried grapes, offering a deep and rich flavor. Ripe blackberry and spicy aromas blend to provide a smooth texture and a long finish. Pairs well with meat dishes.

A red wine from the Puglia region of Italy. It has a complex blend of ripe red fruit, coffee, chocolate, and vanilla aromas, with a smooth texture and mineral touch. Its rich aroma and flavor pair well with meat dishes.

A Carménère wine from the Aconcagua Valley in Chile. It harmonizes various aromas such as blueberry, coffee, vanilla, and black pepper with soft tannins, offering good structure. It pairs excellently with steaks or grilled meat dishes.

A Pinot Noir wine from the Burgundy region of France. It offers delicate aromas of ripe cherry and raspberry, with a hint of smoke, and a refined finish with delicate tannins. Its elegant and diverse flavors pair well with delicate meat dishes.

A Malbec wine from the Mendoza region of Argentina. Rich in plum and licorice aromas, it features vibrant fruitiness, appropriate tannins, and balanced acidity. Its velvety smooth texture makes it a perfect match for steaks or meat dishes with rich sauces.

A Merlot wine from the Napa Valley region of the United States. It features ripe berry fruit aromas and vanilla notes, with a soft and rich texture. Pairs well with red meat dishes or cheeses.

A Pinot Noir wine from the Marlborough region of New Zealand. It harmonizes ripe cherry and red fruit aromas with subtle toasted oak notes, and features soft, refined tannins. Pairs well with delicate meat dishes or mushroom dishes.

A Garnacha wine from the Jumilla region of Spain. It elegantly blends ripe red fruit, cherry, and raspberry aromas with mineral notes and a balsamic nuance. Its smooth finish is impressive and pairs well with light meat or pasta dishes.

A Merlot-Syrah blend from the Languedoc-Roussillon region of France. It offers sweet berry notes, pepper, and clove, with a smooth texture and a good balance of ripe fruit. Its rich aroma and flavor pair well with various meat dishes.

A Shiraz wine from the McLaren Vale region of Australia. It boasts abundant fruit aromas of black cherry, red berry, and dark berry, with subtle hints of cocoa and pepper. Its smooth-textured medium body offers a lively and youthful taste, pairing especially well with grilled meats.

A Pinot Noir wine from the Burgundy region of France. It offers ripe red fruit aromas like strawberry and raspberry, with a subtle spicy finish, creating a refined taste. Its delicate flavor pairs excellently with light meat or poultry dishes.

A Zinfandel wine from the Napa Valley region of the United States. It features firm fruitiness, appropriate tannins, and balanced acidity. Its rich taste and aroma pair well with grilled meats or barbecue dishes.

A Cabernet Sauvignon wine from the Napa Valley region of the United States. It features a sophisticated yet smooth and balanced profile of dark red fruits, spicy notes, and complex cocoa aromas. Its full body pairs well with steak or cheese.

A Cabernet Sauvignon wine from the Valencia region of Spain. It is rich in ripe red fruit, cherry, and caramel aromas, with a smooth tannin finish and lasting aroma. Its balanced taste and aroma pair well with various meat dishes.

A medium-sweet wine from the Côtes de Gascogne region of France, a blend of Gros Manseng Moelleux. It offers sweet mango and citrus aromas, with a soft texture and a refreshing sweetness. Perfect for enjoying with light desserts or fruits.

A Chenin Blanc from the Western Cape region of South Africa. It is rich in peach, apricot, and citrus fruit aromas, with a harmonious blend of almond and mineral nuances. Its fresh and dry taste pairs well with seafood or salads.

A white wine from the Vinho Verde region of Portugal. It features refreshing and dry fruitiness of green tangerine and citrus, with subtle floral notes and a crisp, lively acidity. Pairs well with seafood or light meals.

A Sauvignon Blanc-Sémillon blend from the McLaren Vale region of Australia. It features refreshing and dry fruitiness of green tangerine and citrus, with delicate floral notes and a crisp, lively acidity. Pairs well with seafood or poultry dishes.

A Sauvignon Blanc from the Languedoc region of France. It offers a fresh and crisp blend of orange, tropical fruit, minerality, and herbal notes, with a refreshing creamy texture. Pairs well with seafood, salads, and cheeses.

A Chardonnay wine from the Burgundy region of France. It offers a fresh and balanced taste with rich tropical fruit character complemented by subtle apple and pear notes. Its smooth texture and moderate acidity pair well with poultry or cream sauce pasta.

A Gewürztraminer wine from the Alsace region of France. It features the characteristic floral aroma of Gewürztraminer and rich tropical fruit notes, with a harmonious blend of cinnamon spice and minerality. Its superior body and intense flavor pair well with Asian cuisine or dishes with strong spices.

A white wine from the Bordeaux region of France, a blend of Sauvignon Blanc and Muscadelle. It offers a refreshing blend of lime, grapefruit, and green apple aromas, with elegant notes and fresh acidity. Pairs well with seafood or salads.

A Riesling wine from the Alsace region of France. It features attractive fruit aromas like lemon, lime, peach, and apple, along with white floral notes. Its dry yet intense acidity harmonizes with the mineral flavors characteristic of Alsace Riesling. Pairs well with seafood or Asian cuisine.

A full-bodied white wine from the Rueda region of Spain, featuring Verdejo grapes. It boasts intense tropical fruit aromas and a creamy texture from extended aging. Its rich taste and aroma pair well with seafood pasta or cream sauce dishes.

An Austrian Grüner Veltliner from the Kamptal region. It emphasizes fruit aromas, with a characteristic blend of minerality, pepper notes, a long finish, and balanced acidity. Pairs excellently with Austrian cuisine or Asian dishes.

A Chardonnay wine from the Burgundy region of France. It features complex aromas and flavors of roasted almond, tropical fruit, hazelnut, and spices, with a smooth texture and long finish. Pairs well with seafood dishes or cream sauce pasta.

A Chardonnay wine from the Langhe region of Piedmont, Italy. It offers a sophisticated taste with peach-like fruit, acacia, and jasmine floral aromas, complemented by crisp acidity and a mineral touch. Its smooth texture and long finish pair well with seafood and poultry dishes.

A Sauvignon Blanc wine from the Marlborough region of New Zealand. It offers abundant fresh tropical fruit and diverse floral aromas, with a lively yet balanced structure and a clean finish. Pairs excellently with seafood, salads, and goat cheese.