Ilpum Hyang

Ilpum Hyang's special cold dish, featuring various seafood and fresh vegetables tossed in a sweet and sour sauce and served cold. It has a refreshing and palate-cleansing taste, perfect for stimulating your appetite before a meal.

A cold appetizer with four ingredients, allowing you to enjoy different tastes and aromas at once. Fresh vegetables and seafood combine to create a refreshing and clean taste. A great appetizer to enjoy with a group.

A cold appetizer with three ingredients, allowing you to experience the unique taste and texture of each. Served cold, it's refreshing and palate-cleansing. Great for stimulating your appetite before a meal.

A cold dish of chewy jellyfish tossed with vegetables in a sweet and sour sauce. It features a refreshing and pungent mustard sauce, and the unique texture of the jellyfish is delightful. Popular as a snack with drinks or as an appetizer to stimulate the appetite.

A dish of thinly sliced pork belly, braised in five-spice seasoning and served cold. It features a tender yet chewy texture and the subtle flavor of spices. Even more delicious with a sweet and sour sauce.

A thick soup made with tender crab meat and premium shark fin. You can enjoy the savory broth and the smooth texture. Good for special occasions or for boosting your health.

A premium soup made with three ingredients (usually pork, bamboo shoots, shiitake mushrooms) and shark fin. It features a thick and deep flavor, with the unique texture of shark fin. Well-suited for high-end course meals.

A rich dish stir-fried with various seafood, meat, and vegetables. It features a harmonious blend of flavors from the diverse ingredients and a vibrant appearance. Well-suited for special occasions or family gatherings.

A dish of shredded pork, sea cucumber, bamboo shoots, mushrooms, and other ingredients stir-fried and coated in a thick sauce. The soft texture and the natural flavors of the ingredients harmonize well. Good with rice or as a snack with drinks.

A cold dish of various vegetables and seafood tossed in a mustard sauce. The pungent mustard flavor stimulates the appetite, and the texture and taste of the diverse ingredients are excellent. Especially popular as a snack with drinks.

A dish of eight precious ingredients (sea cucumber, shrimp, squid, mushrooms, vegetables, etc.) stir-fried in a spicy sauce. The rich seafood flavor and the crisp texture of the vegetables create a luxurious taste. Good for enjoying with drinks.

A dish of eight precious ingredients stir-fried in a spicy sauce. Abundant seafood, vegetables, and meat create a deep flavor and aroma. The spicy yet savory taste makes it especially popular as a snack with drinks.

Crispy fried bread served with fresh seafood like crab meat. The savory taste of the fried bread harmonizes with the freshness of the seafood. Recommended when you want to experience a special taste and texture.

A Chinese dish of various fresh vegetables quickly stir-fried over high heat. It retains the crisp texture of the vegetables and a subtle wok hei, making it a healthy and delicious option. Good to accompany other dishes.

A dish of tender cabbage and fragrant shiitake mushrooms stir-fried together. It has a mild yet deep flavor, with the sweetness of the cabbage and the aroma of the mushrooms harmonizing well. A vegetable dish that can be enjoyed without feeling heavy.

A dish of fresh vegetable hearts (choy sum) stir-fried in oyster sauce. The crisp texture of the vegetable hearts and the umami of the oyster sauce create a deep flavor. Recommended for those looking for a healthy and delicious vegetable dish.

A premium vegetable dish of precious matsutake mushrooms stir-fried with fresh vegetable hearts. The deep aroma of the mushrooms and the crispness of the vegetable hearts create a special taste and aroma. Recommended for entertaining distinguished guests.

A mild vegetable dish of crisp bok choy quickly stir-fried over high heat. You can fully enjoy the fresh taste and aroma of bok choy, and it's not oily, making it a good accompaniment to other dishes.

A premium soup made with shredded shark fin and tender crab meat, simmered to a thick consistency. It features a deep umami and a smooth texture. A suitable dish for entertaining distinguished guests or for special occasions.

A Chinese soup that is sour and spicy. The thick broth contains various vegetables, mushrooms, and meat, offering a rich flavor and texture. Also good for hangovers, as it warms you up.

A sweet and savory soup with tender corn kernels. It has a thick yet smooth texture, making it a warm dish that everyone can enjoy. It gently prepares your stomach before a meal.

A dish where crispy fried rice is added to a hot, thick soup. It's rich in seafood (shrimp, sea cucumber, squid) and vegetables, offering a refreshing and mild taste. The combination of the nutty fried rice and the soup is delightful.

A spicy soup with various seafood and vegetables. It features a refreshing and spicy broth, with the umami of the seafood well-infused for a deep flavor. Also popular for hangovers.

A Sichuan-style dish of tender tofu simmered in a spicy Mala sauce. The numbing and addictive spiciness combined with the tenderness of the tofu is excellent. Even more delicious when mixed with rice.

A home-style tofu dish that highlights the mild and soft flavor of tofu. Stir-fried with a soy-based sauce, it's not overly stimulating and can be enjoyed comfortably. Good as a side dish for rice.

A dish of tender tofu and plump shrimp stir-fried together. It's mild, with the savory flavor of the shrimp adding richness. It's not spicy, so anyone can enjoy it, and it pairs well as a side dish for rice.

A traditional fermented liquor made from rice, characterized by its soft, sweet, and sour taste, typical of Makgeolli. Good for casual enjoyment and pairs especially well with Korean food. Enjoy with meals or snacks.

Korea's representative distilled liquor, known for its clean and crisp taste. It has an alcohol content of around 16-20% and pairs well with various Korean dishes. Even better when served cold.

A traditional liquor made with ginseng and various medicinal herbs. It has a subtle aroma and a smooth taste, with an alcohol content of about 13%. Good for health-conscious occasions or with special foods.

A traditional liquor made primarily from hawthorn berries. It has a sweet and sour taste with a fragrant hawthorn aroma, and an alcohol content of about 14%. Good for casual enjoyment, and pairs especially well with oily foods.

A refined rice wine made by carefully fermenting and filtering rice. It has a clean and crisp taste with a subtle aroma, and an alcohol content of about 13%. Pairs especially well with raw fish or seafood dishes.

A representative Baijiu (Gaoliang liquor) from the Beijing region of China. It has a high alcohol content of over 50 degrees and a strong, unique aroma. Enjoy in small sips to enhance the flavors of Chinese food.

A Gaoliang liquor produced in the Yantai region of China, with gaoliang (sorghum) as the main ingredient. It features a clean and smooth finish, with an alcohol content of around 34%. Even more flavorful when paired with Chinese food.

A premium Baijiu (Gaoliang liquor) brewed in the hometown of Confucius. It has a soft aroma and a clean taste, with an alcohol content of about 39%. Suitable for entertaining distinguished guests or for special dining occasions.

A representative distilled liquor of China, made primarily from gaoliang. It has a high alcohol content of over 40 degrees, with a unique aroma and a strong taste. Enjoy in small amounts with Chinese food to enhance the flavors.

A Chinese medicinal liquor made with bamboo leaves and various herbs. It has a subtle aroma and a smooth finish, with an alcohol content of about 42%. Can be enjoyed warm or cold, and pairs well with Chinese food.

A Baijiu (Gaoliang liquor) produced in the Beijing region of China. It has a high alcohol content of over 40 degrees, with a clean yet rich aroma. Even more profound flavor when enjoyed with Chinese cuisine.

A type of Maotai liquor, one of China's top three famous liquors. It has a high alcohol content of over 50 degrees, with a unique, deep aroma and a smooth taste. A top-tier Baijiu suitable for entertaining distinguished guests or for special occasions.

Korea's representative lager beer. It has a cool and refreshing taste, perfect for casual enjoyment. A popular beer that pairs well with any food. Even better when served cold.

A representative lager beer of China, known for its smooth and cool taste. The subtle hop aroma and clean finish are excellent. Pairs well with Chinese food. Drink chilled.

Singapore's representative lager beer, known for its clean and refreshing taste. The balanced bitterness and cool finish are harmonious. Pairs well with Southeast Asian cuisine and is best enjoyed chilled.