Ilisam Sikdang

A spicy and sour stew made with fresh pork and well-fermented kimchi. It features a deep broth and tender pork, and is a representative meal that Koreans love. It's best enjoyed hot with rice.

A stew made with fresh pork, ham, and well-fermented kimchi. The addition of ham allows you to enjoy a richer and more savory broth. It's best enjoyed hot with rice.

A spicy pork stir-fry dish with a savory broth. Tender pork and vegetables are combined with a spicy sauce, making it a great side dish for rice. It can also be finished with fried rice.

Fried rice made by stir-frying ham, fresh pork, and kimchi. It's characterized by its spicy and savory taste, and is satisfying as a standalone meal or can be enjoyed with stew.

A rolled omelet with soft eggs filled with savory cheese. Its salty and savory taste is loved by children, and it's good to eat with spicy food.

A soft rolled omelet made by rolling savory eggs. It's savory and slightly salty, making it a side dish that everyone can enjoy, and it helps neutralize the spiciness of spicy food.

Korea's representative distilled soju, typically with an alcohol content of 17-20%. It is characterized by its clean and refreshing taste and pairs particularly well with stews or spicy food.

A cool and refreshing beer. It's great to enjoy with food, and it pairs especially well with fried dishes or spicy food.

A traditional Korean rice wine made by fermenting rice, with an alcohol content of about 6-8%. It is refreshing with its soft, sweet and sour taste and carbonation. It pairs well with pancakes or spicy food.

A Korean rice wine made from glutinous rice, with an alcohol content of around 13%. It is characterized by its clear, clean taste and aroma, and is best enjoyed with seafood or light dishes.

A variety of carbonated drinks. They are cool and sweet, refreshing your palate during your meal.

A meat side dish that can be added to dishes like stew or stir-fry. Add it when you want to enjoy a more hearty meal.

A side dish that allows you to add various types of ham. It pairs especially well with Kimchi Stew, allowing you to enjoy a richer flavor.

A side dish that allows you to add chewy Vienna sausages. It's good to add to stews or stir-fries.

A side dish that allows you to add soft dumplings. Adding them to stew makes the broth richer and more hearty.

A side dish that allows you to add chewy rice cakes. Especially when added to broth dishes, you can enjoy a richer flavor and texture.

A side dish that allows you to add wide and chewy glass noodles. It's great for adding to stews or stir-fries to enjoy with the broth or sauce.

A side dish that allows you to add soft tofu. Adding it to stew enhances the nutty and savory flavor.

A side dish that allows you to add well-fermented kimchi. Adding it to dishes like Kimchi Stew allows you to enjoy a deeper and richer kimchi flavor.

A side dish that allows you to add chewy ramen noodles. Especially when added to stews, it creates a delicious meal by blending with the broth.

Two sheets of savory and crispy seaweed are provided. They are good to eat with rice or to dip in the stew broth.