Ikseon Butchers

This is the pork belly cut, thickly sliced into cubes. It is characterized by its savory and tender texture, with layers of fat and lean meat. The rich juices, chewy fat, and mild lean meat combine to create a deep, savory flavor. It is typically grilled and enjoyed with fresh greens, or dipped in savory ssamjang (dipping paste) or sesame oil.

This is the neck part of Spanish Iberico pork, which has a deeper flavor and excellent marbling compared to regular pork. It is characterized by its tender texture, rich juices, and savory aroma. You can enjoy a rich flavor similar to beef. Grilling it on a pan and dipping it lightly in wasabi or salt will enhance its taste.

This is a dish made by grilling seasoned pork rind. It is popular for its rich collagen content. It has a chewy and springy texture, with a harmonious blend of savory and spicy seasoning. It's best enjoyed grilled until crispy and dipped in soybean powder or a spicy sauce, making it a great accompaniment to drinks.

This is the pork jowl, a special cut that is only available in small quantities per pig, sliced into cubes. It has good marbling due to the even distribution of fat. It boasts a tender and chewy texture, rich juices, and a superb savory flavor. Grill it until golden brown on the pan and enjoy it with salt or wrapped in fresh greens.

This combination allows you to enjoy both pork jowl, a special cut of pork, and chewy pork rind together. You can simultaneously savor the tender and savory flavor of pork jowl and the chewy texture of pork rind. Experience a variety of textures and flavors by alternating between the two cuts. Enjoy with your preferred sauces like soybean paste or soybean powder.

This combination allows you to enjoy both savory pork jowl and the widely popular pork belly. The chewiness of the pork jowl and the rich juices of the pork belly blend together for a more satisfying taste. Enjoy the abundant flavors of pork by tasting each cut separately or grilling them together.

This combination allows you to enjoy both tender pork jowl and mild pork neck simultaneously. The chewiness of the pork jowl harmonizes with the tender texture of the pork neck. It's great for savoring the distinct characteristics of these two different cuts.

This is a generous combination allowing you to taste three popular cuts at once: pork jowl, pork neck, and pork belly. Experience the diverse flavors and textures of pork, including savoriness, chewiness, and tenderness, all in one meal. Recommended for those who want to enjoy various cuts. Great for sharing with family and friends.