Igojip Jjukkumi Main Branch

Chewy baby octopus stir-fried in a sweet and spicy sauce. It's characterized by its spiciness that helps relieve stress and its savory flavor, making it great as a snack or a meal.

A dish made by stir-frying chewy baby octopus with savory and tender pork belly. The harmony of the chewy baby octopus and the rich flavor of pork belly creates a more abundant taste.

A dish made by stir-frying spicy baby octopus with chewy shrimp. The combination of baby octopus and shrimp creates a seafood flavor that is cool and refreshing. Recommended for seafood lovers.

A smooth fondue made by melting various kinds of cheese. Dipping the spicy baby octopus in it creates a fantastic combination as the cheese's savory flavor neutralizes the spiciness. It's a side menu that children will also love.

Soft and moist steamed egg. Eating it with spicy food soothes the spiciness in your mouth and calms your stomach. It's a basic side dish that everyone can enjoy.

You can enjoy the stir-fried baby octopus even more heartily by adding savory pork belly. The combination of chewy baby octopus and tender pork belly is excellent.

You can enhance the seafood flavor of the stir-fried baby octopus by adding chewy shrimp. It's recommended for those who prefer a cool and refreshing taste.

Noodles added to stir-fry with the spicy sauce. The sauce from the stir-fried baby octopus is well absorbed into the chewy udon noodles, making it a satisfying meal replacement.

Noodle for ramen that goes well with spicy broth. You can enjoy another delicacy by adding and boiling it when you're almost done with the stir-fried baby octopus.

A Korean-style fried rice made by adding rice, seaweed flakes, and vegetables to the spicy baby octopus sauce and stir-frying. The spicy sauce, savory seaweed, and popping flying fish roe create a perfect finish.

A savory and flavorful fried rice made by mixing rice with a special sauce. It's delicious on its own or stir-fried with the leftover sauce from the baby octopus.

Pizza cheese sprinkled on top of the stir-fried baby octopus and melted. It neutralizes the spiciness and adds a savory flavor. Highly recommended for cheese lovers.

Consists of flying fish roe and wrap vegetables (perilla leaves, lettuce, etc.). The popping texture of the roe and fresh wrap vegetables go well with the spicy stir-fried baby octopus. Try enjoying it as a wrap.

A bowl of warm, freshly cooked white rice. It's perfect for a satisfying meal with spicy stir-fried baby octopus.

A representative Korean cocktail made by mixing soju and beer. Its cool and smooth finish pairs well with spicy food and is widely loved in Korea.

A clear and clean-tasting traditional Korean medicinal liquor made by fermenting glutinous rice. It's characterized by its subtle aroma and clean finish, and pairs particularly well with seafood dishes.

A Korean fruit wine made primarily from plum. It has a low alcohol content, making it easy to enjoy, and is popular among women.

A traditional Korean medicinal liquor made with glutinous rice, ginseng, pine needles, and 12 other medicinal herbs. It's characterized by its smooth finish and deep aroma, and is often sought by those who care about their health.

A traditional Korean fruit wine made primarily from hawthorn berries. It has a sweet and sour taste and a unique aroma, and is good to enjoy with meals as it stimulates the appetite.

A traditional Korean fruit wine made by fermenting bokbunja (black raspberry). It is characterized by its deep red color and a sweet yet slightly sour taste, and is also known as a health drink.

A clear, sweet carbonated beverage commonly drunk in Korea. It's characterized by its cool and refreshing taste, and pairs well with spicy food, cleansing the palate.

A globally popular sweet carbonated beverage. Its cool and fizzy taste makes it a great accompaniment to spicy food.