Ichon Sanuki

Basic udon with chewy noodles in a clear broth. Its warm and mild taste is comforting.

Basic soba with buckwheat noodles in a warm broth. Its savory and deep flavor provides a filling meal.

Udon noodles with various fish cakes and a rich Kansai-style broth. Characterized by its deep and refreshing broth.

A hot pot dish with udon noodles in a spicy kimchi stew broth. Its sharp and refreshing taste is also good for hangovers.

Udon noodles and various ingredients (tempura shrimp, egg, etc.) simmered in a hot pot. A harmonious blend of abundant ingredients and warm broth.

A rice bowl with crispy tonkatsu served with a sweet and savory sauce, complemented by tender egg and onions.

A tonkatsu rice bowl enhanced with crispy kimchi. The spiciness of kimchi and the savoriness of tonkatsu are well-balanced.

A tonkatsu rice bowl generously topped with savory cheese. The cheesy flavor makes the tonkatsu even more tender.

A rice bowl combining tonkatsu, kimchi, and cheese. Offers a complex flavor profile of spiciness, savoriness, and tenderness.

A rice bowl topped with crispy fried shrimp and a sweet and savory sauce. The firm texture of the shrimp is exceptional.

A rice bowl topped with thinly sliced beef stir-fried in a special sauce. The sweet and savory sauce pairs well with the tender beef.

A dish featuring crispy tonkatsu served over rice with rich Japanese-style curry. A hearty and satisfying meal.

A dish mixed in a hot stone pot with rice, kimchi, fish roe, and various vegetables. The crispy rice at the bottom is a delicacy.

A rice bowl topped with fresh raw salmon sashimi. It features the rich and savory flavor of tender salmon. Best enjoyed with wasabi.

A set menu featuring tonkatsu simmered in broth, served with rice. Enjoy moist and tender tonkatsu.

A set menu featuring a hot pot dish with spicy kimchi and tonkatsu, served with rice. Characterized by its spicy and refreshing broth.

A hot pot dish with tonkatsu and savory cheese simmered in broth, served with rice. The cheesy flavor enhances the taste of the tonkatsu.

A hot pot dish combining spicy kimchi, savory cheese, and tonkatsu, served with rice. Experience a harmony of diverse flavors.

A set menu featuring shrimp cutlets simmered in broth, served with rice. The savory shrimp and refreshing broth complement each other well.

A set menu consisting of crispy fried sirloin tonkatsu, rice, soup, and side dishes. Enjoy the savory and mild taste of tonkatsu.

A set menu consisting of crispy fried fish cutlets, rice, soup, and side dishes. Features tender fish and savory batter.

A set menu consisting of 4 crispy fried shrimp cutlets, rice, soup, and side dishes. Enjoy the firm texture of the shrimp.

A mixed set menu including one fish cutlet, one shrimp cutlet, and sirloin tonkatsu. Taste various types of cutlets at once.

Small, crispy sirloin tonkatsu. Great as a side dish or a light add-on.

A deep and rich Japanese-style curry sauce. Adds flavor when paired with rice or other dishes.

A cold, soy sauce-based dipping sauce for soba noodles. Its salty and cool taste enhances the flavor of the soba.

A small bowl of warm udon. Perfect as a side dish or a light meal.

A bowl of freshly cooked rice. A basic item that pairs well with all dishes.

Korea's representative distilled spirit. Its clear and clean taste pairs well with various foods. Typically enjoyed chilled.

A fermented beverage with a cool and refreshing taste. Good for quenching thirst and pairs well with various dishes.

Korean Cheongju, a fermented alcoholic beverage made primarily from rice. It is characterized by its smooth and clean taste and can be enjoyed warm or cold.

A sweet and refreshing carbonated beverage. Great to enjoy with meals.

A clear carbonated beverage with a refreshing lemon-lime flavor. Its clean and cool taste refreshes the palate.