Ichon HoeGip

A traditional Korean cold soup dish where fresh seafood or sashimi is mixed with a cool and spicy broth. It is popular, especially in the summer, for its sweet, sour, and refreshing taste. It's good to eat with rice or somen noodles.

A traditional Korean cold soup dish where fresh seafood or sashimi is mixed with a cool and spicy broth. It contains more ingredients than regular mulhoe, making it a more special and generous meal. It's good to eat with rice or somen noodles.

A refreshing and spicy cold soup dish filled with a variety of fresh seafood. The flavor of the seafood and the spicy broth combine to create a cool and refreshing taste. It's good to eat with rice or somen noodles.

A dish where fresh sea urchin and various vegetables are placed on warm rice and mixed. It is characterized by the savory and soft taste of sea urchin, and often the natural flavors of the ingredients are enjoyed without special seasoning.

A dish where fresh salmon sashimi and various vegetables are placed on warm rice and mixed with cho-gochujang (spicy red pepper paste). The soft texture and savory taste of salmon harmonize with the crispness of the vegetables.

A dish where fresh yellowtail sashimi and various vegetables are placed on warm rice and mixed with cho-gochujang (spicy red pepper paste). The mild taste of yellowtail and the freshness of the vegetables harmonize deliciously.

A dish where fresh salmon sashimi and various vegetables are placed on warm rice and mixed with cho-gochujang (spicy red pepper paste). The soft texture and savory taste of salmon harmonize with the crispness of the vegetables.

A dish where fresh flounder sashimi and various vegetables are placed on warm rice and mixed with cho-gochujang (spicy red pepper paste). You can enjoy the unique mild and chewy texture of flounder.

Sushi made with fresh flounder sashimi. The combination of the chewy and mild flounder and the sushi rice is excellent. Dipping it in soy sauce enhances the flavor.

Sushi made with fresh salmon sashimi. It is characterized by the soft and savory taste of salmon, and it pairs well with sushi rice. It's good to enjoy with soy sauce or wasabi.

A sushi set where you can enjoy both flounder and salmon at the same time. It is popular because you can enjoy the charms of mild flounder and savory salmon at once.

A Korean-style spicy fish stew made with fresh rockfish. The refreshing and spicy broth is excellent, and it is particularly popular as a side dish with drinks. It is simmered with various vegetables to create a deep flavor.

A refreshing and clean soup made with fresh cod heads. It features the tenderness of the cod meat and the deep flavor extracted from the head. It's also good as a hangover soup.

A Korean-style stew made with pollack (frozen pollock), tofu, and vegetables in a spicy broth. It is characterized by its refreshing and spicy taste and is good for warming up on cold days.

A spicy soup made with fish roe, milt, and various vegetables. It is characterized by the chewy texture of the roe and the soft milt, and its spicy and refreshing broth is very popular.

A dish of grilled mackerel, cooked until golden brown. It is crispy on the outside, moist on the inside, and has an excellent savory flavor. It is often eaten as a side dish with rice and is a favorite among children.

A plate of fresh sashimi that can be ordered additionally. It's good to have with the main dish or as a simple snack with drinks.

A special side menu that can be added to the main dish. It serves to stimulate the appetite with its sour and refreshing taste. (The 'Mul Chi' on the menu is presumed to be an abbreviation for 'Mul Kimchi' or 'Mulhoe vegetables'.)

A special side menu that can be added to the main dish. It is good to accompany your meal with its crisp and fresh taste. (The 'Bon Chi' on the menu is presumed to be an abbreviation for a specific vegetable or side dish.)

An additional menu item of shrimp marinated in soy sauce. The salty yet sweet soy sauce flavor pairs well with the firm texture of the shrimp. It's popular as a 'rice thief'.

Two pieces of sushi that can be ordered additionally. It's good when you want to taste sushi simply. The type of sushi may vary.

The cost for additional ingredients or services for the spicy soup. You can add more broth or ingredients if you want to enjoy it more abundantly.

A premium brand of traditional Korean distilled soju. It is characterized by its clear and clean taste and aroma, with a smooth finish that pairs well with sashimi or seafood dishes.

A premium soju brewed with carefully selected rice and clean water. It is characterized by its smooth, deep flavor and subtle aroma, and is best enjoyed straight or on the rocks.

One of Japan's sakes, characterized by its smooth taste and fragrant aroma. It can be enjoyed more refreshingly when served cold and pairs well with seafood dishes.

A type of Japanese sake brewed only with rice and koji without additives. It is characterized by the deep and rich taste of rice and a smooth finish. It can be enjoyed at various temperatures.

A popular Japanese sake brand, characterized by its smooth and clean taste. It pairs well with any food, making it easy to enjoy. It means 'Cheer up, Dad'.

A special alcoholic beverage boasting a luxurious taste and aroma. It is characterized by its delicate and rich flavor, making it ideal for special occasions or for enjoying with esteemed guests. (Assumed to be wine or spirits.)