Hyundaeok Shinlim Station Branch

A clear and refreshing bean sprout soup with the unique flavor of the Jeonju region. It contains bean sprouts, rice, and often kimchi or squid, making it a hearty meal or a hangover cure.

Jeonju-style bean sprout soup served piping hot in an earthenware pot. Characterized by its hot broth and the crisp texture of bean sprouts, sometimes enhanced with an egg for a richer taste. The deep, refreshing flavor is excellent.

A soup made with dried radish greens (siraegi). It features a savory and deep broth, with the soft texture and nutrition of siraegi. Best enjoyed warm with rice.

Bibimbap with bulgogi and bean sprouts. A dish where you mix sweet and savory bulgogi, crisp bean sprouts, and various vegetables with gochujang (red chili paste), boasting rich flavors and textures.

A refreshing soup made with dried pollack (hwangtae) and bean sprouts. The deep umami of the pollack and the clean taste of the bean sprouts create a harmony, making it popular as a hangover cure. It's characterized by its mild yet deep flavor.

A hearty soup made with domestic pork neck, seasoned spicy. The sharp yet rich broth and tender pork create a satisfying and fulfilling meal.

Hyundaeok's special steak made with domestic Korean beef or pork. It boasts tender texture and rich juices, making it a satisfying meal option.

1 serving of chewy squid add-in for various soups. Adds seafood umami and a satisfying chew.

Cold buckwheat noodles served in a refreshing broth or mixed with a spicy sauce (Bibim Guksu). The nutty flavor of buckwheat and the cool, sweet and sour taste are especially good in hot summer.

Chewy water dumplings with a potato starch wrapper, filled generously. Their mild and soft taste makes them a good snack or side dish.

Crispy fried dumplings with a chili flavor. The dumpling skin is crispy, the filling is moist, and the subtle spiciness of chili awakens the appetite.

A softly steamed egg dish with a generous portion. Its warm and moist texture pairs well with spicy food, offering a comforting and soothing taste.

A traditional liquor brewed with medicinal herbs like ginger, jujube, and cinnamon. Its low alcohol content makes it easy to enjoy. Drinking it warm can help warm the body.

A generous set menu including two appetizers, squid soup, and one bottle of soju. A great choice for enjoying a variety of dishes when drinking with a group.

A set menu with one appetizer, squid soup, and one bottle of soju. A simple yet satisfying combination, perfect for a light drink.

Traditional pressed pork made by boiling and pressing pork. Served thinly sliced, it offers a mild and tender taste when eaten with salted shrimp. Great as a side dish for drinks.

A large squid lightly blanched. Enjoy the chewy texture and fresh, natural taste of squid, which pairs well with spicy red chili paste.

Squid coated in a crispy batter and deep-fried. Crispy on the outside, chewy on the inside, and deliciously savory, it's a signature dish for drinking.

A savory pancake made with various seafood and green onions, grilled until golden brown. Crispy on the outside and moist on the inside, it's full of seafood flavor and pairs especially well with makgeolli (rice wine).

A soup made with squid and vegetables, seasoned spicy. It's great to enjoy with drinks, and its refreshing, spicy broth is excellent.

A rich soup made with various meats and vegetables. The deep flavor of the meat and the spicy broth are perfect for drinking.

A stir-fried dish of meat and vegetables in a spicy sauce. Known for its savory sauce and chewy texture, it's popular as a side dish for rice or as an accompaniment to drinks.

A dish combining soft tofu, spicy stir-fried kimchi, and pork. The mildness of the tofu harmonizes with the sweet and sour taste of the kimchi.

Mokuchon pork belly grilled in a barbecue style. Enjoy the crispy outside and moist inside of the pork belly. It tastes even better with fresh greens for wraps.

Pork marinated in a spicy sauce and stir-fried with vegetables. The sweet yet spicy sauce blends well with the pork, creating an addictive flavor.

Thinly sliced beef marinated in a sauce and grilled until crispy. The sweet and savory sauce is deeply infused into the meat, and it has a slightly charred texture.

Boneless chicken feet stir-fried in a spicy sauce. Known for its chewy texture and fiery spiciness, it's popular among those who enjoy spicy food.

Boiled Korean beef head meat, tenderly cooked. It has a savory and chewy texture, making it an ideal accompaniment to drinks. Enjoy a deeper flavor with salted shrimp.

A special dish featuring whelks. Whelks are tossed in a spicy and sour sauce or cooked with other ingredients to maximize their chewy texture and flavor.