Hwaro Chicken Feet

A set menu offering various main dishes and side dishes. You can enjoy multiple dishes at once for a hearty and satisfying meal.

A generous set that includes two main dishes, hearty side dishes, and drinks. Recommended for groups visiting together.

The largest set, including three main dishes, abundant side dishes, and drinks. The optimal choice for a group wanting to try a variety of dishes.

Boneless chicken feet simmered in a spicy broth. The chewy chicken feet and the refreshing, spicy broth are excellent. Particularly popular as a drink accompaniment.

Bone-in chicken feet are simmered in a spicy broth. The deep flavor from the bones and the tender meat create a great harmony. Ideal for those who want to enjoy the broth generously.

Boneless chicken feet are stir-fried in a spicy sauce. It is characterized by its chewy yet soft texture and addictive spicy flavor. Great for enjoying chicken feet conveniently.

Bone-in chicken feet stir-fried in a spicy sauce. You can enjoy the rich flavor of chicken feet while savoring the bones. Known for its collagen content, beneficial for skin health.

Chicken wings stir-fried in a spicy sauce. The combination of chewy skin and tender meat is excellent. Recommended for those who prefer spicy flavors.

Rice balls served with spicy stir-fried bone fragments. The crunchy texture of the bone fragments and the savory rice balls create a fantastic combination. It neutralizes spiciness and provides a filling meal.

Chewy chicken gizzards stir-fried in a spicy sauce. Its unique savory flavor and chewy texture are appealing, making it perfect with drinks. Recommended for those who like spicy food.

Chewy chicken gizzards are stir-fried with various vegetables. It has a savory and chewy texture, making it a light and enjoyable dish. Good as a snack or a light meal.

A braised chicken dish simmered in a spicy sauce. Tender chicken, potatoes, and vegetables blend to create a deep and rich flavor. Great with rice and a hearty dish to share.

A representative Korean stew with spicy and refreshing kimchi stew filled with tender pork. Nicknamed a 'rice thief,' it tastes even better with rice. Also good as a side with drinks.

A soup made by boiling high-protein, nutritious silkworm pupae in a spicy broth. It has a unique flavor and chewy texture, and is particularly popular with soju.

Soft and moist steamed egg. It pairs well with spicy food, helping to neutralize the heat. A smooth taste that even children enjoy.

Soft and moist steamed egg. It pairs well with spicy food, helping to neutralize the heat. A smooth taste that even children enjoy.

Crispy and savory scorched rice made by pressing rice. It can be enjoyed as Nurungji soup by adding hot water or eaten as is for its crispiness. A comforting dish.

Rice balls made with flying fish roe, seaweed flakes, pickled radish, etc. They are fun to make yourself and pair well with spicy food.

Savory rice balls made with warm rice, seaweed flakes, and sesame oil. Eating them with spicy dishes neutralizes the heat and adds a sense of fullness.

A bowl of warm, freshly cooked white rice. Perfect for a hearty meal with main dishes. Pairs especially well with spicy soup dishes.

Chewy glass noodles that can be added to broth chicken feet. They blend with the broth, allowing you to enjoy a richer flavor and texture.

Chewy cheese rice cakes that can be added to broth chicken feet. The savory cheese harmonizes with the spicy broth, offering a unique flavor.

A representative Korean distilled spirit. It is clear and clean, with an alcohol content of about 16-20%. It pairs well with spicy food.

A fermented alcoholic beverage characterized by its cool and refreshing taste. It has an alcohol content of about 4-5% and is good for cooling down the heat from spicy food and quenching thirst.

A Korean rice wine made by fermenting rice. It has a clear, clean taste and a subtle aroma. A mild alcoholic beverage that can be enjoyed without feeling heavy.

A fruit wine made with plum concentrate. It features a sweet and refreshing plum aroma, with an alcohol content around 10%. It's a pleasant drink to enjoy casually.

A traditional Korean rice wine made by fermenting rice. It has a smooth finish and a sweet and sour taste. Its carbonation makes it refreshing to drink.

Freshly poured draft beer (500cc). Its cool and refreshing taste is excellent. Great for quenching thirst alongside spicy food.

A Korean beverage characterized by its sweet and sour taste. It effectively neutralizes the spiciness in your mouth when consumed with spicy food. Best enjoyed chilled.

Representative carbonated drinks, Cola or Cider. Their cool and refreshing taste pairs well with any food. Good for quenching thirst.