Hwangje

A cool and refreshing dish of fresh vegetables like cucumber and carrot mixed with jellyfish in a mustard sauce. Characterized by the pungent mustard flavor and the chewy texture of the jellyfish. A great appetizer to stimulate the appetite.

Beef slices simmered in five-spice powder, served cold. The rich flavor and tender texture of the beef are excellent, enjoyed with a tangy sauce. Great as a bar snack or a light starter.

A preserved duck egg dish, aged for a long time, with a unique aroma and jelly-like texture. It has a salty and savory taste, usually served as a cold appetizer. Pairs well with Chinese liquor.

A dish where assorted seafood, vegetables, and meat are mixed with a mustard sauce and served with a starch wrapper. The spicy and pungent mustard sauce brings out the flavors of the ingredients, and the diverse textures are enjoyable. A dish great for sharing.

A dish made with tender beef cooked in a special sauce for a deep flavor. It's light yet rich in umami, with the beef juices intact. Enjoyed as a main dish with rice or as a bar snack.

Crispy fried beef served with a sweet and sour sauce. The contrast between the crispy exterior and tender beef, along with the tangy sauce, is delightful. A popular dish loved by all ages.

Thinly sliced beef stir-fried with bell peppers, onions, and other vegetables in chili oil for a spicy dish. The crisp texture of the vegetables and the tender beef harmonize, with a slightly spicy flavor. Even more delicious when eaten with flower buns.

A dish with a thick sauce containing assorted seafood and vegetables, served with crispy fried nurungji (scorched rice). Pouring the hot sauce over the nurungji softens it and doubles the savory flavor. The refreshing seafood taste and the savory nurungji are well-balanced.

A clear and refreshing soup brimming with fresh seafood like shrimp, squid, and mussels. It's light yet deeply flavored with the essence of the seafood. Good for warming up before a meal.

A spicy and sour Chinese soup with a thick consistency, featuring ingredients like pork, mushrooms, and tofu. It's flavored with vinegar and chili oil. Great for hangovers and recommended for those who enjoy a spicy kick.

A luxurious soup rich in tender crab meat. It's light, savory, and characterized by a smooth texture. Suitable for entertaining distinguished guests or for special meals.

A dish where sea cucumber, shrimp, pork, bamboo shoots, and other ingredients are julienned and stir-fried, then topped with a thick sauce. It's soft and light, allowing you to taste the original flavors of the ingredients. A popular luxurious Chinese dish.

A luxurious dish stir-fried with a generous amount of assorted seafood (abalone, sea cucumber, shrimp, etc.), mushrooms, and vegetables. The rich flavors and chewy textures of the fresh ingredients are exceptional. A signature dish suitable for entertaining distinguished guests.

A dish made by stir-frying eight kinds of precious ingredients (seafood, vegetables, etc.) with a spicy flavor. The chewy seafood and crisp vegetables create a harmonious texture, with a savory spiciness. Great with rice or as a bar snack.

A healthy vegetable dish of fresh bok choy blanched and served with oyster sauce. The crisp texture of the bok choy and the savory, salty flavor of the oyster sauce are well-balanced. Great as a side dish with other meals.

A light and clean dish stir-fried with fresh vegetables and tender tofu. Its mild flavor is not overpowering, making it a healthy and light option. Recommended for vegetable lovers.

A Sichuan Chinese dish made by stir-frying tender tofu and minced meat in a spicy Doubanjiang sauce. It's characterized by its numbing yet deeply savory flavor and is hearty when eaten with rice. Recommended for those who enjoy spicy food.

A luxurious shrimp dish made with large, fresh shrimp stir-fried in a special sauce. The firm texture and rich flavor of the shrimp are exceptional. Perfect as a main dish for special occasions.

Fried shrimp tossed in a sweet and spicy chili sauce. The combination of crispy fried shrimp and the flavorful sauce is excellent. A popular dish enjoyable for all ages.

Crispy fried shrimp tossed in a spicy and savory soy sauce. The crispiness of the fried shrimp and the sweet, sour, and spicy sauce are addictive. Particularly popular as a bar snack.

Crispy fried shrimp generously topped with a creamy mayonnaise sauce. It boasts a sweet and savory flavor, loved even by children. The popping texture of the shrimp and the smooth sauce are a perfect match.

A luxurious seafood dish stir-fried with precious matsutake mushrooms and chewy abalone. The fragrant matsutake and the fresh flavor of the abalone blend to create a deep and rich taste. Highly suitable for entertaining distinguished guests.

A luxurious seafood soup made with tender sea cucumber simmered in a thick sauce. Characterized by the unique texture of sea cucumber and the deep oceanic flavor, it's also good for nourishing the body. A warming and restorative dish.

A precious seafood dish stir-fried with chewy sea cucumber and abalone. The firm texture of both seafoods and the oceanic aroma blend to create a deep flavor. Good for restoring energy and suitable for a luxurious meal.

A nourishing dish stir-fried with fragrant matsutake mushrooms and chewy sea cucumber. The unique aroma of the matsutake and the oceanic flavor of the sea cucumber blend to create a luxurious taste. Made with ingredients beneficial for health.

A dish stir-fried with tender sea cucumber and savory seasoned pork. The chewiness of the sea cucumber and the richness of the pork harmonize well, making it great with rice. Recommended as a hearty main dish.

A Korean-Chinese dish of crispy fried pork served with a sweet and sour sauce. The combination of crispy pork and the sauce is exceptional. A signature dish loved by everyone from children to adults.

A dish of tender pork slow-cooked in a special sauce for a long time. The meat is tender and moist, infused with the deep flavor of the sauce. Great with rice or as a bar snack.

A dish of thinly sliced pork stir-fried in Chunjang sauce, characterized by its salty and savory Jjajang flavor. Even more delicious when mixed with rice or wrapped in flower buns. A hearty meal in a Chinese style.

Crispy fried pork stir-fried in a savory and spicy special sauce. The crispiness of the fried coating, the umami of the sauce, and the savory pork combine for a deep flavor. Particularly popular as a bar snack.

Spicy marinated pork stir-fried with vegetables in chili oil. The intense spiciness, savory pork, and crisp vegetables are well-balanced. A recommended bar snack for those who enjoy spicy food.

A dish made with tender chicken cooked in a special sauce for a deep flavor. It's light yet rich in umami, with the chicken juices intact. Enjoyed as a main dish with rice or as a bar snack.

Crispy fried chicken served with a refreshing lemon sauce. The savory fried chicken and the sweet and sour lemon sauce create a delightful dish that stimulates the appetite. It's not greasy and can be enjoyed cleanly.

Crispy fried chicken stir-fried in a savory and spicy special sauce. The crispiness of the fried coating, the umami of the sauce, and the savory chicken combine for a deep flavor. Particularly popular as a bar snack.

Spicy marinated chicken stir-fried with vegetables in chili oil. The intense spiciness, tender chicken, and crisp vegetables are well-balanced. A recommended bar snack for those who enjoy spicy food.

A special fried rice enhanced with XO sauce. Characterized by the deep flavor of seafood and its savory, salty taste. A hearty meal.

A popular dish made with fluffy fried rice and plump shrimp. It features a light and savory flavor, with a satisfyingly chewy texture from the shrimp. It's even more delicious when paired with Jjajang sauce.

A dish where assorted seafood and vegetables are stir-fried and served over rice with a thick sauce. Features rich flavors from fresh ingredients and generous portions. Recommended for seafood lovers.

A luxurious rice dish served with Ryusanseul. The smooth and light Ryusanseul sauce combined with rice offers a hearty and clean taste. Allows you to enjoy seafood and vegetables in balance.

A dish where stir-fried glass noodles, meat, and various vegetables (Japchae) are served over rice. The savory and sweet soy sauce flavor, combined with the chewy glass noodles and crisp vegetables, is delightful. A popular Chinese fusion dish in Korea.

A refreshing Chinese noodle dish served in cold broth with noodles and various toppings (cucumber, egg, jellyfish, etc.). Characterized by its sour and cool taste, it's a great summer delicacy. Offers a unique flavor different from regular cold noodles.

A type of Jjajangmyeon where a sauce made with minced meat and vegetables in Chunjang (black bean paste) is mixed with noodles. The sauce is deeply savory and smooth, enjoyable for all ages. A hearty meal.

A spicy noodle dish with plenty of assorted seafood (shrimp, squid, mussels, etc.) and vegetables. It features a refreshing and spicy broth, chewy noodles, and abundant seafood. Good for hangovers and recommended for spicy food lovers.

A soup dish with dumplings in a refreshing broth with seafood. The softness of the dumplings and the umami of the seafood create a clean and hearty meal. Warms you up on a cold day.

Dumplings made by filling thin wrappers with meat and vegetables, then boiled. Characterized by soft wrappers and moist fillings, they are delicious dipped in soy sauce. Great for a light meal or side dish.

Soft buns steamed and rolled into a flower shape. They have a light and chewy texture and are delicious when used to wrap gochu japchae or other stir-fried dishes. Great as a side with meals.

Dumplings filled with meat and vegetables, deep-fried until crispy. Crispy on the outside and moist on the inside, with a savory flavor. Even more delicious dipped in soy sauce, great as a bar snack or a side.

A high-quality Chinese Baijiu (Gaoliang liquor) with a deep, rich aroma and a smooth finish. It has a high alcohol content of 52% and boasts a luxurious taste with a long-lasting aftertaste. Ideal for entertaining distinguished guests or special occasions.

A famous Chinese Gaoliang liquor brewed from five grains, characterized by its complex aroma and clean taste. With an alcohol content of 52%, it offers both a smooth and intense flavor. Pairs well with fine cuisine.

A famous Gaoliang liquor produced on Kinmen Island, Taiwan, characterized by its clear appearance, strong aroma, and smooth taste. Despite its high alcohol content, it's popular for its clean finish. Pairs excellently with Chinese food.

A liquor brewed in Qufu, the hometown of Confucius, known for its smooth aroma and clean taste. With an alcohol content of 39%, it's easy to drink and loved by many. Pairs well with various Chinese dishes.

A Gaoliang liquor produced in the Yantai region of China, known for its smooth taste and subtle fruity aroma. Available in two alcohol content levels, 34% and 52%, it's easy to enjoy. A perfect clean finish to a Chinese meal.

Korea's representative lager beer, known for its cool and refreshing taste. Its light and clean finish makes it easy to enjoy with food. Excellent for quenching thirst and widely loved.

A popular Korean lager beer, known for its clean and smooth taste. It's refreshing and crisp, pairing well with various dishes. A widely enjoyed beer for a light experience.

Korea's representative distilled spirit, known for its clear and clean taste. With an alcohol content of 10-20%, it's great to enjoy with various side dishes. Typically enjoyed straight in a shot glass when chilled.

A lager beer produced in the Qingdao region of China, characterized by its smooth and refreshing taste. It has a clean finish and a subtle aroma. A beer that pairs particularly well with Chinese food.