Hwalyeong

Assorted jeon made by coating various ingredients in a flour batter and pan-frying. You can taste various jeon, including meat, seafood, and vegetables, all at once. It pairs well with makgeolli or soju.

A jeon made by coating thinly sliced beef in egg batter and pan-frying. It is characterized by its tender texture and savory flavor. It tastes even better dipped in soy sauce.

A steamed dish made by simmering fresh clams with garlic in white wine. It has an excellent clear and clean broth, retaining the umami of the clams. It's perfect with soju.

A dish made by stir-frying baby octopus (jjukkumi) and thinly sliced pork belly in a spicy sauce. The chewy baby octopus and savory pork belly create a harmony, with a uniquely addictive spicy flavor. It's good with rice or as an accompaniment to drinks.

This is a representative Korean stew made by simmering pork and well-fermented kimchi in a spicy broth. It is characterized by its deep and spicy flavor and is hearty when eaten with a bowl of rice.

A salad dish made by mixing chewy whelks with fresh vegetables and somen noodles in a spicy and sour sauce. It is characterized by its intense flavor that stimulates the appetite. It pairs well with cold beer or soju.

Thick slices of pork marinated in a special sauce and stir-fried on a hot plate. It is characterized by its sweet and spicy savory flavor and makes for a hearty meal with a bowl of rice.

A dish where thinly sliced pork belly is served with stir-fried kimchi and boiled tofu. It offers a delightful combination of savory pork belly, crisp kimchi, and tender tofu. It pairs wonderfully with makgeolli.

A clear soup made with fresh clams. It's refreshing and spicy with the addition of Cheongyang peppers, making it a great hangover cure. The warm and clean broth is excellent.

A jeon made by thinly slicing potatoes, adding plenty of cheese, and pan-frying. It has a crispy exterior and a chewy interior, enhanced by the savory cheese flavor, making it a hit with kids. It's great with beer.

A large Korean pancake generously filled with fresh seafood and green onions. It features a crispy exterior and a moist interior, packed with seafood flavor. It's excellent with makgeolli.

A jeon made by lightly coating thinly sliced meat in egg batter and pan-frying until golden brown. It is characterized by its soft and savory taste. It tastes even better dipped in soy sauce.

A jeon made with well-fermented kimchi, pan-fried to be spicy. It is characterized by the sour and spicy taste of kimchi and its crispy edges. It pairs perfectly with makgeolli.

A jeon made by wrapping ground meat in perilla leaves, coating in egg batter, and pan-frying. The fragrant perilla leaves and savory meat create a unique flavor. It is good as a side dish or an accompaniment to drinks.

A jeon made by stuffing Cheongyang peppers with ground meat or vegetables, coating in egg batter, and pan-frying. The spicy kick of the Cheongyang peppers harmonizes with the savory filling. Recommended for spice lovers.

A jeon made by lightly coating fresh oysters and pan-frying. It retains the unique oyster aroma and the flavor of the sea. It is characterized by its soft texture and savory taste.

A jeon made by coating thinly sliced pollock fillets in egg batter and pan-frying. It is characterized by the delicate flavor of the tender fish. It is often served during holiday feasts.

A jeon made by coating plump shrimp in egg batter and pan-frying. The chewy texture and savory flavor of the shrimp are excellent. It's a popular dish even for children.

A jeon made by thinly slicing zucchini, coating in egg batter, and pan-frying. It is characterized by its soft texture and subtle sweetness. Recommended for those who prefer a light and healthy taste.

A jeon made by coating thinly sliced sausages in egg batter and pan-frying. Its savory and salty taste makes it enjoyable for everyone. It offers a nostalgic flavor.

Ramen cooked in an aluminum pot, characterized by its firm noodles and spicy broth. It tastes even better when cooked fresh. It's good for a simple meal or as a hangover cure.

A bowl of freshly cooked white rice. It pairs well with stews or stir-fried dishes. It is an indispensable part of the Korean diet.

Thin wheat noodles that can be added to soup dishes. They are also good mixed with the sauce of stews or stir-fries. It is a noodle option to make your meal more filling.

These are noodles that can be added to soup dishes like clam stew to enjoy them like pasta. They absorb the sauce well, adding a rich flavor. Although Western-style noodles, they also pair well with Korean dishes.

This is one of the most popular Korean sojus. It is characterized by its clean and smooth finish. It pairs well with any anju (food accompanying drinks) and can be enjoyed without hesitation.

Another popular Korean soju loved for its smooth taste. It uses alkaline reduced water for an even smoother finish. It pairs well with various Korean dishes.

This is a zero-sugar (no added sugar) soju that has recently gained popularity. It has less sweetness and a clean taste, making it suitable for those who prefer the original flavor of soju. It's good for a light drink.

This is a Jinro soju released with a retro design. It is popular for its smooth taste and clean finish. It's perfect for enjoying a drink while reminiscing about the past.

This is one of the most consumed lager beers in Korea. It is characterized by its cool and refreshing taste. It pairs even better with greasy anju.

A lager beer made with Australian clean malt. It is characterized by its clean, refreshing taste and carbonation. It is a popular beer that pairs well with any dish.

This is a local soju produced in Jeju Island. It is famous for its clear and clean taste and is considered smoother than regular soju. It pairs well with fresh seafood dishes.

This is a clear and clean traditional Korean cheongju (rice wine) made by fermenting glutinous rice. It is characterized by its soft, subtle sweetness and aroma. It is a good drink to enjoy without feeling burdened.

This is a sparkling chungju made by adding carbonation and a subtle fruit aroma to Chung Ha. Its sweet and refreshing taste makes it particularly popular among young people. Recommended for those who prefer light and sweet drinks.

This is a distinctive soju crafted with the essence of Yeonnam-dong. It is characterized by its smooth finish and subtle aroma. It pairs well with local cuisine.

This is a premium distilled liquor distilled primarily from plums. It is characterized by its clean and smooth taste and subtle plum aroma. It is best enjoyed straight or on the rocks.

This is a traditional liquor fermented from pine needles. It has a subtle pine aroma and is characterized by its clean and refreshing taste. Recommended for those who prefer healthy flavors.

This is a traditional liquor made with precious matsutake mushrooms. It retains the deep and rich aroma unique to matsutake and is characterized by its smooth finish. It is also suitable for special occasions or as a gift.

A refreshing fruit wine made from Gohung yuja (citron). It harmonizes the fragrant and sweet flavors of yuja, making it easy to drink. It is a good drink to enjoy with meals or on its own.

A sweet traditional liquor made with honey. It is characterized by its smooth taste and subtle honey aroma. It can be enjoyed without hesitation by those who prefer sweetness or have a low alcohol tolerance.

This is a premium distilled soju made from 100% domestic rice. It is characterized by its clean and deep flavor and is available in various alcohol percentages. It is excellent enjoyed straight, on the rocks, or in cocktails.

This is a premium distilled soju made by Jinro. It blends 10-year aged nguyên liệu to create a deep and smooth taste. It is ideal for formal occasions or for enjoying with loved ones.

This is a craft soju made by an American brewer using traditional Korean methods. It is fermented and distilled from glutinous rice, characterized by its smooth and unique aroma. Recommended for those who want to experience new flavors.

This is a distilled liquor made from Mungyeong apples, aged in oak barrels. It harmonizes the crispness of apples with the deep aroma of oak. It is a premium traditional liquor best enjoyed like whiskey.

A refreshing and sweet carbonated drink. It can quench your thirst with meals or be mixed with soju or beer. It is one of the most popular beverages.

A carbonated drink with a balance of slight bitterness and sweetness. It is often mixed with soju or gin to make cocktails. It is a popular mixer with a clean and refreshing taste.

Fresh lemon slices or lemon beverage. Added to alcohol or other drinks to enhance refreshment and tartness. Also used as a cocktail garnish.