Hongkong Banjum 0410

A Korean-Chinese dish where sweet Chunjang sauce is placed on top of noodles and mixed. It is characterized by its rich flavor and soft noodles. It is enjoyed as a meal or snack, and is often served with pickled radish and onions.

A Korean spicy soup dish made by boiling seafood and vegetables in a spicy broth. It is characterized by its spicy and refreshing taste. Best enjoyed hot.

Jajangmyeon with added chili peppers for a spicy kick. Recommended for those who enjoy spicy food.

Jjamppong with added chili peppers for an even more intense spicy flavor. Enjoy the harmony of seafood and spiciness.

A dish where rice is added instead of noodles to Jjamppong broth. The spicy broth and rice combine to make a hearty meal.

A dish where Jjajang sauce is placed on top of rice and mixed. The harmony of the sweet and savory Jjajang flavor and rice is excellent.

A bowl of freshly steamed white rice. It pairs well with any dish and can be ordered additionally.

A Korean-Chinese dish of crispy fried pork with a sweet and sour sauce. It is characterized by its crispy texture and sweet and sour taste. It is usually enjoyed as a meal or as an accompaniment to drinks.

A Korean-Chinese dish of crispy fried pork with a sweet and sour sauce. It is characterized by its crispy texture and sweet and sour taste. It is usually enjoyed as a meal or as an accompaniment to drinks.

A Korean-Chinese dish of crispy fried pork with a sweet and sour sauce. It is characterized by its crispy texture and sweet and sour taste. It is usually enjoyed as a meal or as an accompaniment to drinks.

Soft and sweet Hong Kong-style steamed buns. They have a chewy yet fluffy texture, perfect as a dessert or snack after a meal.

Soft and sweet Hong Kong-style steamed buns. They have a chewy yet fluffy texture, perfect as a dessert or snack after a meal.

A refreshing lager beer produced in Korea. With its clean and crisp taste, it pairs well with any dish.

A Korean distilled spirit made from rice, barley, etc. It is clear and clean, characterized by its unique alcohol aroma and smooth finish. It is usually enjoyed with meals or snacks.

A famous lager beer produced in the Qingdao region of China. With its refreshing and clean taste, it pairs particularly well with Chinese cuisine.

A Chinese white liquor (Gaoliang liquor) with an alcohol content of 33%. It is characterized by its unique aroma and deep, smooth taste. It pairs well with strong-flavored dishes.