Spicy Fried Fish (PLA TOD SAM ROD)
스파이시 쁠락 튀김 (PLA TOD SAM ROD)
Crispy fried Mekong catfish with a refreshing three-flavor Thai sauce, Sam Rod sauce.
Mekong catfish dish fried with Sam Rod sauce. Crispy on the outside and moist on the inside, it features a Thai sauce with a blend of sweet, sour, and spicy flavors. Best enjoyed hot with rice.
₩30,000
≈ ¥3,203
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