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HEEHEE

Our Gongdeok Heehee ferments our house-made tsuyu with 200-year-old Sanuki soy sauce. We also use only fresh noodles with over 40% buckwheat content, allowing you to enjoy the clean, deep flavor of our tsuyu and the slightly bitter, savory taste of buckwheat. We at Heehee are always committed to serving delicious dishes with fresh ingredients. Heehee is a place where soba and the night blend during the day, and drinks accompany you in the evening.

Soba

On-Soba

Basic On-Soba
기본 온소바
Soba noodles in a warm broth. Savory and mild taste. Good for warming up your insides.
₩15,000~ ≈ ¥1,602
Mackerel On-Soba
고등어 온소바
Warm soba topped with braised mackerel. The umami of mackerel harmonizes with the soba. A hearty meal.
₩18,000~ ≈ ¥1,922
Wakome On-Soba
와콩 온소바
An exotic dish with wasabi beans in warm soba. The refreshing kick of wasabi blends with the savory beans. Great when you want to try a different kind of soba.
₩21,000~ ≈ ¥2,242
Tempura On-Soba
튀김 온소바
Warm soba topped with crispy tempura. The savory tempura harmonizes well with the broth. It's best to eat the tempura immediately to enjoy its crispiness.
₩20,000~ ≈ ¥2,136

Zaru Soba

Buckwheat soba noodles dipped in tsuyu

Basic Zaru Soba
기본 자루소바
Cold soba noodles dipped in our special tsuyu. Refreshing and clean taste. Great for stimulating your appetite on a hot day.
₩15,000~ ≈ ¥1,602
Tempura Zaru Soba
튀김 자루소바
Soba noodles with cold buckwheat noodles and crispy tempura dipped in tsuyu. The savory tempura and the refreshing noodles complement each other well.
₩20,000~ ≈ ¥2,136

Cold Soba

Buckwheat soba noodles served in a cold broth

Basic Cold Soba
기본 냉소바
Soba noodles mixed in a refreshing broth. Clean and refreshing taste. Good for quenching thirst.
₩15,000~ ≈ ¥1,602
Kimchi Cold Soba
김치 냉소바
Cold soba with kimchi added to a refreshing broth. The spiciness of kimchi harmonizes with buckwheat noodles. Good for a hangover cure or for those who prefer spicy flavors.
₩18,000~ ≈ ¥1,922
Tempura Cold Soba
튀김 냉소바
Cold soba with crispy tempura on top. A unique combination of tempura and cold noodles. Enjoy it refreshingly and satisfyingly.
₩20,000~ ≈ ¥2,136

Katsu

Heehee Katsu made with Han-don pork aged for 72 hours.

Loin Katsu
등심카츠
Pork loin coated in breadcrumbs and fried until crispy. Crispy on the outside, moist on the inside. Served with rice and sauce.
₩13,000 ≈ ¥1,388
Cheese Katsu
치즈카츠
Donkatsu filled with mozzarella cheese. The combination of savory cheese and tender meat. Enjoy the stretchy cheese while it's warm.
₩14,000 ≈ ¥1,495
Special Loin Katsu
특등심카츠
(Weekday lunch special)
Premium pork cutlet made from specially selected loin cuts. Softer and more flavorful than regular loin katsu. Try it with salt and wasabi to experience its original taste.
₩15,000 ≈ ¥1,602

Additional Toppings

Add Gimmarui
김말이 추가
Korean-style fried rolls made by wrapping glass noodles in seaweed. Crispy and savory. Great to enjoy with soba or katsu.
₩8,000 ≈ ¥854
Add Beef Brisket
차돌 추가
Thinly sliced beef brisket. Savory with a good chew. Can be added to soba or other dishes.
₩6,000 ≈ ¥641
Add Shrimp Tempura (2pcs)
새우튀김 추가 (2pcs)
Two crispy fried whole shrimp. Crispy on the outside, plump and firm on the inside. A popular topping that goes well with any dish.
₩4,000 ≈ ¥427

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