Hanshin Chicken

A refreshing draft beer commonly enjoyed in Korea. A golden lager with a crisp and clean taste, perfect with meals or snacks.

A representative Korean lager beer. It has a light and refreshing taste that pairs well with any food.

A Korean beer with a clean lager concept. It's characterized by its clean and smooth finish.

A representative Korean distilled soju. It's clear and has a relatively high alcohol content, enjoyed with ice or neat. Available in various brands and fruit flavors.

A traditional makgeolli produced in the Seoul region. It's a rice wine made by fermenting rice, characterized by its sweet, sour, and smooth finish.

A liquor aged in a bamboo container. It has a subtle bamboo aroma and a smooth taste.

A Korean fruit wine made primarily from green plums. It has a sweet and refreshing green plum aroma and is easy to enjoy.

A clear Korean rice wine. It has a clear and clean taste and aroma, and pairs particularly well with seafood dishes.

A traditional liquor made from dandelion roots. It has a unique aroma and flavor.

A traditional Korean fruit wine made with hawthorn berries. It has a harmonious sweet and sour taste with a smooth finish.

A traditional liquor made with 12 medicinal herbs, including ginseng. It has a unique aroma and deep flavor, and is known for its health benefits.

A traditional Korean fruit wine made from bokbunja (black raspberries). It has a deep red color and a sweet yet slightly tart taste.

Crispy Korean-style fried chicken. It's crispy on the outside, moist on the inside, and characterized by its salty and savory taste. A representative late-night snack that goes well with beer.

Korean-style fried chicken coated in a sweet and spicy special sauce. It's characterized by its spicy and sweet flavor, pairing well with rice or beer.

A menu item where you can enjoy both fried chicken and seasoned chicken. Great when you want to try two flavors at once.

Chicken infused with a unique smoky flavor. It's characterized by its savory and deep smoky aroma and tender meat.

Fresh pen shells tossed in a spicy and tangy sauce with vegetables. The chewy pen shells and crisp vegetables create a harmonious texture.

Squid and pork belly stir-fried in a spicy sauce. The chewy squid and tender pork belly create a savory flavor.

Spicy Korean stir-fried pork marinated in gochujang sauce. The sweet and spicy sauce pairs well with rice.

A Korean mixed dish of chewy whelks and fresh vegetables tossed in a spicy and tangy sauce. It's even better when mixed with somen noodles.

A style of seasoned whelk, popular in the Euljiro area of Seoul. It's characterized by a spicier and richer flavor than regular seasoned whelk.

Chewy squid tossed in a spicy and tangy sauce. It's refreshing with crisp vegetables.

Fresh squid stir-fried with vegetables in a spicy sauce. The chewy squid and spicy sauce are great with rice or as a snack.

A Korean pancake made with flour batter, various seafood, and green onions. It has a crispy yet moist texture and a savory flavor.

A Korean pancake made with well-fermented kimchi. It has a sour and spicy kimchi flavor and pairs well with makgeolli.

A Korean pancake made with fresh chives. It retains the unique fragrant and savory flavor of chives.

A salad made with muk (jelly) from buckwheat or acorn starch, tossed with vegetables in a spicy and tangy sauce. It's soft and refreshing.

A spicy and refreshing stew made with fresh live octopus. The chewy octopus and deep broth are excellent.

A clear soup made with fresh octopus. It's mild and refreshing, and good for restoring energy.

Fresh live octopus stir-fried with vegetables in a spicy sauce. The chewy octopus and spicy sauce create a delicious combination.

Fresh live octopus stir-fried with vegetables in a spicy sauce. The chewy octopus and spicy sauce create a delicious combination.

Fresh live octopus tossed with vegetables in a spicy and tangy cho-gochujang sauce. It's fresh and chewy.

Fresh raw squid tossed in a spicy and tangy sauce with vegetables. The chewy squid and crisp vegetables create a harmonious texture.

Fresh raw squid deep-fried until crispy. The chewy squid and crispy batter create a savory and delicious dish.

A refreshing and clean soup made with fresh clams. It features the savory flavor of well-purged clams.

A clear and refreshing soup made with large clams. It features a deep and rich clam broth.

A refreshing and spicy soup made with dried pollack heads. It's known to help with hangovers.

A spicy soup made with frozen pollack and various vegetables. It's characterized by its refreshing and sharp taste.

A spicy soup made with pollack roe and gon (milt). The chewy roe and refreshing broth create a deep flavor.

A clear and refreshing soup made with fresh cod. It features mild cod meat and a refreshing broth.

A hearty stew made with beef tripe, vegetables, and mushrooms, seasoned spicy. The chewy tripe and rich broth are popular as a drinking snack.

Braised chicken with potatoes, carrots, and other vegetables in a spicy sauce. The chicken is tender and well-infused with the spicy and sweet sauce.

A spicy stew made with fresh rockfish. The refreshing and sharp broth is excellent.

A warm soup with various seafood and soft eggs. It's mild and savory, soothing to the stomach.

A high-quality white fish commonly enjoyed in Korea. Primarily eaten as raw fish, it has a chewy and mild taste.

Rockfish, known for its chewy and mild taste. Primarily enjoyed as raw fish or in spicy stew.

Fresh live squid. It has a chewy texture and fresh taste, primarily enjoyed as raw fish or blanched.

Live octopus cut into bite-sized pieces. It's characterized by its wriggling texture and savory sesame oil flavor.

A platter of assorted fresh seafood including squid, sea cucumber, and sea squirt.

Sea cucumber, known as the 'ginseng of the sea.' It has a unique crunchy texture and a sea aroma.

Sea squirt, a unique red-colored seafood. Its refreshing and slightly bitter sea aroma stimulates the appetite.

Fresh scallops. They are soft and sweet when eaten raw, and savory and chewy when grilled.

A hearty noodle soup made with clams. It features chewy noodles and the savory flavor of clams.

A spicy stew made with large clams and handmade sujebi (dough flakes). It's characterized by its refreshing and chewy texture.

A warm soup with chewy rice cakes and dumplings. It's savory and filling.

Dried squid and peanuts served together. The salty squid and savory peanuts are a great combination.

Dried, flattened slices of dried cod. It's mild and has a good chewy texture.

Dried filefish jerky. It's salty and sweet, and even more delicious when grilled.

A dried snack made from young pollack. It's crispy and savory, popular as a beer snack.

A dried snack made from dried filefish, which is similar to squid but softer. It's chewy and mild.

A dried snack made from semi-dried pollack. It has a soft yet chewy texture and a savory flavor.

Raw gizzard shad, a seasonal fish in autumn, thinly sliced. It's savory, mild, and has a unique aroma.

Yellowtail, a seasonal fish in winter. It has a rich and savory flavor, primarily enjoyed as raw fish.

A seasoned dish of gizzard shad, a seasonal fish in autumn, tossed with vegetables in a spicy and tangy sauce. It's fresh and savory.

Mullet, a seasonal fish in autumn, is known for its mild and savory taste. Primarily enjoyed as raw fish or grilled.

Gizzard shad, a seasonal fish in autumn, grilled with salt. The golden-brown grilled fish is savory and moist.

Canned yellow peaches with a refreshing and sweet taste. A light dessert or snack.

A street food dish of fish cakes on skewers served in hot broth. It's warm, chewy, and the broth is refreshing.

A unique Korean snack of seasoned, steamed silkworm pupae. It's salty and savory.

Chicken gizzards (abomasum) stir-fried or deep-fried. It's characterized by its chewy texture and savory flavor.

Boneless chicken feet stir-fried in a spicy sauce. It's chewy and spicy, popular as a drinking snack.

A Korean rolled omelet made with beaten eggs. It's soft and mild, good as a snack or side dish.

Warm tofu served with spicy stir-fried kimchi. The mild tofu and the sweet and spicy kimchi are a great combination.

Japanese-style pork cutlet, thinly sliced, breaded, and deep-fried. It's crispy and savory, served with a special sauce.

Crispy fried potato fries. They are salty and savory, good as a snack or with beer.

Fresh large shrimp (prawns) served grilled with salt or sauce. The plump meat and savory flavor are excellent.