Hanoak Grace

Pork jokbal with a soft and chewy texture, boiled in a soy sauce-based seasoning. Characterized by its savory and umami flavor. It tastes even better when wrapped with ssam vegetables, garlic, and ssamjang.

Pork jokbal stir-fried in a spicy sauce. Characterized by its fiery spiciness, it offers an addictive taste combined with a chewy texture. It is recommended to pair with ssam vegetables or rice balls to neutralize the spiciness.

A menu where you can taste both original jokbal and spicy jokbal at the same time. Recommended when you want to enjoy two flavors at once.

Boiled pork slices (suyuk) with a fragrant garlic sauce. The combination of moist, savory meat and pungent garlic is exquisite. Try it as a wrap with the accompanying kimchi and radish kimchi.

A cold buckwheat noodle dish mixed with a sweet and sour sauce. It harmonizes well with jokbal or bossam by cutting through the richness of the meat.

A refreshing buckwheat noodle dish with a sweet and sour sauce. Great for a light meal.

Fresh oysters, called the milk of the sea. They have a plump, soft texture and are full of the scent of the sea. Best enjoyed with chojang (spicy vinegar sauce).

A steamed dish with a soft and savory flavor. It pairs well with spicy food, helping to neutralize the heat.

Warm, freshly cooked white rice. Pairs well with all dishes and provides a satisfying end to your meal.

You can add fresh ssam vegetables to eat with jokbal or bossam.

Australian Red Wine. Characterized by ripe fruit aromas and smooth tannins. Pairs well with meat dishes.

Premium Chilean Red Wine. Attractive with concentrated fruit aromas, complex flavors, and elegant tannins. Creates a perfect harmony with steak.

Chilean Red Wine. Made from grapes harvested from a specific vineyard, it boasts excellent quality and a deep flavor. Perfect for special occasions.

Australian White Wine. Characterized by fresh fruit aromas and a smooth texture. Pairs well with seafood or chicken dishes.

Premium Chilean White Wine. Excellent with rich fruit aromas, minerality, and balanced acidity. It creates a wonderful harmony with seafood dishes.