Hangangok

Sirloin from the highest grade Hanwoo 1++ beef. Known for its tenderness and rich juices, it can be enjoyed grilled over charcoal to savor its unique aroma. Best enjoyed with a light dip in salt.

Rare special cuts from Hanwoo 1++ grade beef (Jebi-churi, Anchang-sal, etc.). Each cut boasts a unique texture and deep flavor, allowing you to enjoy the inherent savoriness of Hanwoo. Only a limited quantity is available due to the rarity of these cuts.

Fresh pork ribs from the USA. Enjoy the plain, chewy texture by grilling without marinade. Best enjoyed wrapped with vegetables and dipped in ssamjang or sesame oil.

Freshwater eel from domestic farms, grilled over charcoal. Crispy on the outside, moist on the inside, with a rich, savory flavor. Excellent for boosting energy. Enjoy it plain without seasoning or with our special sauce.

Domestic pork ribs marinated in our homemade sauce. The sweet and savory marinade deeply penetrates the meat, creating a tender and addictive flavor. Enjoy the fun of picking the meat off the bone.

Fresh domestic pork belly. When cut thick and grilled, it becomes crispy on the outside and juicy and tender on the inside. It's commonly enjoyed grilled with kimchi and garlic, then wrapped in lettuce.

A Bulgogi Hot Pot Set Meal made with Hanwoo 1++ grade beef. This dish involves simmering marinated beef and various vegetables in a sweet and savory broth, offering a deep flavor with tender meat and warm broth. Great with rice.

A set meal featuring freshwater eel from domestic farms. This high-protein, nutritious dish is excellent for recovery and allows you to enjoy various eel preparations, such as grilled or soup, all at once. A satisfying meal.

A set meal featuring Bori-gulbi (dried barley-fed croaker) from Beopseongpo, Yeonggwang. This dish involves steaming the dried gulbi and eating it with rice. It's characterized by its salty, chewy, and savory taste. It's even more delicious when served with rice soaked in green tea.

Pot rice freshly cooked with various grains and nuts. Characterized by its glossy rice grains and nutty aroma. After serving the rice, you can add hot water to the pot to make scorched rice (nurungji). A healthy and satisfying meal.

A rich and refreshing galbi-tang made by simmering domestic beef ribs. The tender ribs and savory broth combine to provide a comforting meal. It's even better when mixed with rice and served with kimchi.

A hearty and rich soup made by simmering domestic freshwater eel. It captures the full nutrition and deep flavor of the eel, making it an excellent restorative dish. Features a hot broth and tender eel meat.

A spicy kimchi stew made with fresh domestic pork and well-fermented kimchi. The savory pork and tangy kimchi create a deep and spicy flavor. A perfect match with rice.

Tender domestic beef ribs braised in a spicy sauce. The soft beef ribs and addictive sweet and spicy sauce create a perfect harmony, making it an excellent side dish for rice. Recommended for those who enjoy spicy food.

A Korean-style cold noodle dish with chewy noodles in a refreshing broth. Its cool and clean taste is especially good with meat dishes. You can add vinegar and mustard to your preference.

Yukhoe made with fresh Hanwoo 1++ grade beef, thinly sliced and seasoned. Its tender and chewy texture, combined with savory seasoning, creates a delicious umami flavor. Often served with pear, cucumber, etc.