Handong-I

A pancake made with squid, kimchi, and chili peppers, pan-fried until crispy. It has a spicy and sour taste, often enjoyed with makgeolli as an appetizer or side dish.

A crispy pancake made with squid, Cheongyang chili peppers, and chives. It offers a fresh, slightly spicy flavor with the aromatic scent of chives. Great as a snack or with drinks.

Jeonju-style beef pancake made by coating thinly sliced beef in egg and pan-frying it. It has a soft texture and a savory, mild flavor. Enjoyed as a special dish with soy sauce.

A special pancake made with red shrimp flavored with black vinegar. It combines the savory seafood taste with a subtle tanginess. Good as an appetizer or drinking snack.

A crispy pancake made by mixing finely mashed potatoes with soft tofu. It's crispy on the outside and soft on the inside. Its mild and comforting flavor makes it a good side dish.

A bowl of warm, freshly cooked white rice. A staple of Korean cuisine, served with stews or stir-fried dishes.

Noodle add-in for stews or soups. Choose from ramen, kalguksu, or udon noodles to make your dish more substantial. The chewy noodles complement the broth well.

Tender boiled pork slices (Suyuk). It has a moist and mild flavor, best enjoyed wrapped in lettuce with kimchi and ssamjang.

Spicy Stir-fried Pork (Jeyuk Bokkeum) marinated in gochujang and stir-fried over an open flame for a smoky flavor. It's characterized by its spicy and rich sauce with a smoky aroma. A hearty meal when eaten with rice.

Chewy squid stir-fried with vegetables in a spicy gochujang sauce. It has a satisfying chewiness and a sweet and spicy sauce that stimulates the appetite. Great with rice or noodles.

A traditional Korean dish made by stir-frying well-fermented aged kimchi and serving it with warm tofu. The deep, sour flavor of the aged kimchi harmonizes well with the soft tofu.

A dish featuring blanched squid served with a spicy and sour vegetable salad. The squid is tender and chewy, and the vegetable salad adds a refreshing, tangy flavor.

A dish of chewy whelk and fresh vegetables mixed with a spicy and sour sauce, served with somen noodles. Its stimulating and addictive taste makes it particularly popular as a drinking snack.

Thinly sliced beef brisket quickly stir-fried with crisp bean sprouts. The savory and salty seasoning creates an aromatic flavor. A light yet flavorful dish.

Fresh seasonal raw oysters served in half shells. They have a salty and creamy taste full of the ocean's aroma. Best enjoyed with a squeeze of lemon or dipped in spicy red chili paste sauce. A winter delicacy.

A salad made by mixing fermented skate with a spicy and sour sauce. Its intense flavor and chewy texture offer a unique taste experience, recommended for those who enjoy distinctive flavors.

Crispy grilled dried filefish (gwipo). It has a subtle sweetness and saltiness, with a chewy texture. A popular choice for a drinking snack.

Grilled Dried Pollack (Meoktae) from the East Sea. It has a soft yet chewy texture and a savory flavor. Great with beer, dipped in soy sauce and mayonnaise.

A grilled squid dish with a chewy and moist texture, achieved by semi-drying. It has a savory and salty flavor, making it a popular dried snack.

A hearty kimchi stew made with well-fermented aged kimchi, pork, and tofu, simmered in a spicy broth. It's known for the deep and refreshing taste of aged kimchi and is filling when eaten with rice.

A clear and refreshing fish cake soup made with various types of fish cakes. The light broth is clean and refreshing, perfect for warming up.

A clear and refreshing soup made with fresh mussels. It features the unique oceanic aroma and clean taste of mussels. Also good as a hangover cure.

A spicy fish stew (Maeuntang) made with a rich, spicy broth, fish, and various vegetables. It offers a rich umami and spicy flavor. Great for sharing.

A spicy jjampong soup made with whole squid, various seafood, and vegetables. It features a refreshing yet intense spiciness and a deep seafood broth. A satisfying meal.

Noodles tossed in perilla oil and soy sauce dressing, topped with seaweed flakes and sesame seeds. It has a savory and light flavor, making it a delightful light meal.

A special dish served in a chilled bowl of makgeolli. Its cold and sour taste stimulates the appetite, making it a refreshing choice on a hot day.

A savory pancake made with thin buckwheat wrappers filled with stir-fried kimchi and glass noodles, rolled up and pan-fried. It's chewy on the outside with a spicy and sour filling.