Hamheung Gombo Naengmyeon

A cold noodle dish served with fermented skate in a spicy sauce. Chewy noodles made from potato or sweet potato starch are mixed with a spicy sauce based on gochujang. The skate is thinly sliced and seasoned. It is characterized by its sweet and spicy flavor, chewy noodles, and the texture of the skate. It is best enjoyed mixed together.

A cold noodle dish mixed with a spicy sauce. Typically, noodles made from potato or sweet potato starch are mixed with a gochujang-based sauce along with garnishes such as cucumber, shredded radish, boiled egg, and thinly sliced meat. It is characterized by a harmonious blend of spicy, sweet, and sour flavors and chewy noodles. It is best to cut the noodles with scissors and then mix them thoroughly before eating.

A cold noodle dish served in a refreshing broth. It is usually made with beef broth or dongchimi (radish kimchi) broth, served with noodles made from potato or sweet potato starch, and garnished with cucumber, shredded radish, boiled egg, and thinly sliced meat. It is cool, refreshing, and characterized by a subtle savory flavor and chewy noodles. You can add vinegar and mustard to your liking for a more delicious taste.

Extra noodles. These are typically chewy noodles similar to those used in naengmyeon dishes, and can be added to your ordered naengmyeon or other noodle dishes to increase the portion size. You can enjoy the plain taste and chewy texture of the noodles themselves.

Dumplings steamed with meat and vegetables. These dumplings are filled with minced pork, beef, or vegetables such as napa cabbage, tofu, and glass noodles. They are characterized by their soft and moist wrappers and juicy filling. They are often served with a soy sauce-based dipping sauce.

A clear and rich soup made by simmering beef short ribs for a long time. It contains tender beef short ribs, glass noodles, radish, and green onions, and the broth has a deep and savory flavor. It is good to eat with warm rice and can be enjoyed as a hearty meal.

A representative Korean dish where various seasoned vegetables, gochujang, egg (raw or fried), and meat are placed on top of warm rice and mixed together. Before eating, all ingredients are thoroughly mixed. You can enjoy a savory, spicy, and diverse range of flavors and textures simultaneously.

Thinly sliced beef marinated and grilled in a sweet and savory sauce made with soy sauce, sugar, sesame oil, garlic, etc. It is characterized by its tender texture and rich savory flavor. It is often eaten with rice or wrapped in lettuce with ssamjang.

A meat dish cooked by grilling or stir-frying. Available in portions for 1 or 2 people, it is a satisfying main dish or a great accompaniment to drinks. It generally has a savory and deep flavor, and can offer various tastes depending on the cooking method.

A Korean-style salad made by mixing thinly sliced fresh raw fish (mainly skate) with various vegetables (radish, cucumber, onion, etc.) in a spicy and sour gochujang sauce. It has a harmonious blend of fresh, sour, and spicy flavors, with a chewy texture from the fish. It is often enjoyed as a side dish with drinks or as an appetizer.